Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Troshin Leonid Petrovich

Scholastic degree


Academic rank

professor

Honorary rank

Organization, job position

Kuban State Agrarian University
   

Web site url

Email

lptroshin@mail.ru


Articles count: 170

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616 kb

ACROPOLIS - NEWEST WINE WHITE BERRY AROMATIC GRAPE VARIETY

abstract 0971403011 issue 97 pp. 138 – 158 31.03.2014 ru 1484
The newest aromatic wine white berry grape variety Acropolis was breeded by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece) by professors P.Zamanidi and L.Troshinym in 2006 by crossing the Greek variety Kidonitsa with European Riesling. According to the morphological and physiological characteristics it is related to the eco-geographical group of Black Sea. Strong growth of shoots (2,1-3,0 m). Degree of ripening vines is very high: over the entire length, except for the top. Length of production period 146-155 days. High yield 25-30 t / ha. Average weight of cluster is 360 g. Characterized by high resistance to cold, drought and increased resistance to fungal diseases in comparison with common varieties of Vitis vinifera L. Flower is androgynous. Bunch is medium, conical, medium density. Berry is medium, spherical, greenish-yellow color with a thick waxy coating. Cuticle of medium thickness, dense, durable. Pulp and juice are with pronounced varietal type taste of Riesling. Sugar content is very high: up to 24% more. Bunches of variety Acropolis continuously stored in the bushes. Variety is intended for manufacturing dry white wines of excellent grade and high-quality sparkling wines, dessert and sweet wines, suitable for production of high quality aromatic juices
633 kb

BIOCHEMISTRY OF PERSPECTIVE TABLE GRAPE VARIETIES AND CLONES IN THE KRASNODAR REGION

abstract 0991405066 issue 99 pp. 959 – 970 30.05.2014 ru 1496
The article highlights the biochemical characteristics of perspective newest varieties of table grapes and clones of the Kuban region; it also presents the results of the study in an industrial environment of OAO AF "South", OOO "Phanagoria-Agro", Training Farm "Kuban" and branches of the Department of Viticulture of Kuban State Agrarian University and in Farmer-amateur conditions of private entrepreneurs of Kuban
109 kb

STUDY OF AROMATIC CONTENT OF DIFFERENT BRANDIES MADE IN ARMENIA

abstract 0981404068 issue 98 pp. 942 – 948 30.04.2014 ru 1527
Brandy alcohols from the grades of Muscat Berkatu, Kakhet and mixes of white grades of grapes became objects of researches. The content of some aromatic components of wine alcohols was investigated using the device of a gas-liquid chromatography Clarus-400 (with the ardent and ionization detector, a capillary column, 60 m x 0,32 mm, Elite-WAX ETR, gas-carrier-helium). Muscat alcohol according to the general content of aromatic substances (919,35 mg / 100 ml a.a.) was different from the other studied samples at the expense of the high content of ethyl acetate and izoamyl alcohol. As a result of the organoleptic analysis of a blend samples it was allocated a brandy blend with the following ratios of alcohol and wine - a blend alcohol – 74,37 %, liqueur wine – 25,63 % with strong muscat aroma and shades of taste
563 kb

EXTRACTING DNA WITH USING PEQGOLD PLANT DNA MINI KIT

abstract 0901306011 issue 90 pp. 167 – 176 30.06.2013 ru 1551
In the present article, the new method of DNA extraction from fresh and herbarium leafs of grape to their subsequent sequencing was described
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PHENOTYPING OF NEWEST TABLE GRAPE VARIETIES AND FORMS, SELECTION OF NIVIV "MAGARACH" AND KUBSAU

abstract 0981404112 issue 98 pp. 1604 – 1621 30.04.2014 ru 1587
In presence article results of the three-year study of new varieties of table grapes and elite forms of super-early and very early ripening by their Agrobiological and economically valuable characteristics in terms of the Crimea and North Caucasus.
536 kb

AGROBIOLOGICAL CHARACTERISTICS OF SOME DON VARIETIES IN CONDITIONS OF THE ANAPA-TAMAN ZONE IN THE VITICULTURE OF THE KRASNODAR REGION

abstract 1101506101 issue 110 pp. 1532 – 1545 30.06.2015 ru 1590
The article presents a study on agro-biological and technological indicators of Don indigenous wine grapes in the conditions of the Anapa-Taman area of the viticulture of the Krasnodar region. It was found that the introduced varieties are consistent with the conditions of the area and can be recommended for growing in production plantations in southern Russia. On ripening, the varieties are as follows: the early ripening varieties are Sibirkovy; a group of middle-ripening - Aligote, Plechistik, Varyushkin; to the medium-late - Bessergenevsky 10 and Krasnostop Anapsky. Highest yield was proved to for such grape varieties as Bessergenevsky 10 (150 kg / ha) and Varyushkin (140 kg / ha). Test grapes of Aligoté and Krasnostop Anapsky showed an average yield of 120 and 130 kg / ha, respectively, red and Sibirkovy Plechistik - 140 and 135 kg / ha. Comparing the current literature with the results, we noted the following notable differences: all the studied indigenous wine grapes in the conditions of the Anapa-Taman area of the Krasnodar region matured earlier, had higher productivity indexes and gave higher yields, than in the conditions of their homeland Rostov region
942 kb

INTEGRATED SUSTAINABILITY IS NECESSARY INTEGRAL FEATURE OF THE MODERN GENOTYPES OF GRAPES

abstract 0861302030 issue 86 pp. 409 – 421 28.02.2013 ru 1593
In the presented article we deal with the recently enhanced group of researchers under the name of COST ACTION FA 1003 – cooperation in science and technology http://www.diprove.unimi.it/GRAPENET/index.php), previously developed and published by three organizations - OIV (International Organization of Grape and Wine - МОВВ), UPOV (international Union for the Protection of Achievements of crop production) and IBPGR (International Commission of Plant Genetic Resources), which was renamed later into the IPGRI (International Plant Genetic Resources Institute) and named recently IPGRI - typically built guidelines for the descriptions of the objects of research - the so-called classifiers of plants. It contains the Russian-language version of the reflected descriptors #401-462 on the evaluation of stability of plants of grapes to the soil, and biotic and abiotic stressors, when they are used to speed up the modern selection process. It is especially valuable for ampelographers, breeders and scientists of the field of plant protection
139 kb

EFFECT OF GROWTH PROMOTERS IMMUNOTSITOFIT, KREZATCIN AND HB-101ECO IN TECHNOLOGIES OF CULTIVATION THE SAPERAVI GRAPE VARIETY

abstract 0951401071 issue 95 pp. 1229 – 1241 30.01.2014 ru 1610
The article reviews the results of the study of influence of treatment of Saperavi vines with growth promoters (Immunotsitofit, Krezatcina and HB-101ECO) on its productivity and quality in the Anapо-Taman zone of the Krasnodar region
2692 kb

MODERNIZATION OF ASSORTMENT OF TA-BLE VITICULTURE FOR FARMS AND HOME-STEAD VITICULTURE: PERSPECTIVE VARIETIES

abstract 0961402071 issue 96 pp. 988 – 1033 28.02.2014 ru 1655
This article highlights the characteristics of twelve perspective table grapes for Eurasia with color photo-graphs of yielding bushes, young arms, leaves, clusters and berries; it presents the results of the five-year study in an industrial environment of OJS AF "South" and "Phanagoria-Agro", "Kuban" training field and branches of the Department of viticulture of Kuban State Agricultural University, and the amateur farmer conditions of private entrepreneurs of Kuban, Don and Ukraine: Citrine, Academichasky K, Rochefort K, Libya K, Anthracite, Preobragenie, Dolgojdanny, He-lios, Bogatyanovsky, Kubattik, Nizina and Chrizolit. These varieties are the basis of modern conveyor of table varieties and are recommended to be included into the State register of breeding achievements of the Russian Federation in all regions of our country. Vari-eties of Libya K, Preobragenie and Rochefort K uni-versally zoned from the year 2014 all over the place. Preobragenie is protected with a patent and copyrights certificate
953 kb

AGAPI - NEWEST WINE WHITE BERRY AROMATIC GRAPE VARIETY

abstract 1001406019 issue 100 pp. 356 – 375 30.06.2014 ru 1692
Newest aromatic white berry wine grape variety Agapi was breeded by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece) by professors P.Zamanidi, L.Troshin and P.Radchevskiy in 2006 by crossing the Greek varieties Afiri white with central European variety Traminer pink. Strong growth of shoots (2,1-3,0 m). Level of ripening vines is very high: over the entire length except the top. Length of production period 146-155 days. Productivity is very high: 25-30 t / ha. Average weight of cluster 300 g. Characterized by a high resistance to cold, drought and increased resistance to fungal diseases compared to varieties of Vitis vinifera L. Flower is androgynous. Bunch is medium, conical, medium density. Berry is medium, short elliptical or spherical, greenish-yellow in color, with a thick waxy coating. Cuticle of medium thickness, dense, and durable. Pulp and juice are with pronounced varietal flavor, similar to the aroma of Traminer pink. The sugar content is very high, more than 24%. Clusters of Agapi variety regardless of autumn weather conditions persist for a long time in the bushes. Variety intended for the manufacturing dry white wines of excellent grade and high-quality sparkling wines, dessert and sweet wines; suitable for production of high quality fragrant juices
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