Scientific Journal of KubSAU

Universal black-berry Apollo grape has been launched in Greece by P.Zamanidi, L.Troshin and A.Isachkin in 2003 with combinative selection - crossing of the Fi-lery Greek variety with the French Cabernet-Sauvignon. The duration of the production period 136-145 days. The strength of growth of arms is strong (2,1-3,0 m), the degree of maturation of the vines is high. Crop yields are very high - 35-40 t/ha. The aver-age mass of clusters is 430 g. It is characterized by high winter hardiness, drought-resistance and high resistance to fungal diseases in comparison with varie-ties of Vitis vinifera. The flower is bisexual. Cluster is big or very big, conical with the wing, loose. Berries are medium or large, oval, blue-black in color, with a thick wax coating. The skin is thick. The pulp and juice - with varietal flavor. Sugar content is high. Notable for long saving the harvest in the bushes, well-kept in the cooler cells. The variety is meant for the fresh consumption and for manufacture of red dry, desert and sweet wines; suitable for production of high-quality juices

The article presents the research results of eight grapes rhizogenesis of different genetic origin of the cuttings after treatment with 0.01% solution of IAA for 24 h. It was found, that the activity of regenerative processes in grape cuttings depends on the varietal characteristics, storage conditions and the activation of IAA. It leads to disruption of existing natural correlations, including suppressing the longitudinal polarity. Root-growing ability of cuttings is a genetically determined feature: the effect of IAA did not cause the stability of the positive reaction; it is determined by genotype and depends on the quality and physiological condition of the cuttings

The article presents the characteristics of the chemical composition of a complex of seven-resistant varieties, introduced in the Central zone of the Krasnodar region, and the quality produced from these natural clarified pasteurized juices, against three of the Eurasian, the control group. We recommend the most valuable varieties for production of high quality juices

The report, presented by 18-20.09.2012 in Gaylvaylerhofe / Germany at the European meeting of Ampelography ECPGR in international cooperation of the COST project, provides the information about the collection, the study and the storage of wild grape vines, as well as indigenous and selected varieties in the National ampelographic collections of Russia, nowadays containing 3,220 specimens of 42 countries, 191 of which were oppressed with phylloxera. The modern zoned assortment of grapes in Russia (according to the State register of breeding achievements of the Russian Federation) with the most common areas of local and introduced varieties is examined. The summary of the impact of the clonal selection of the classic industrial engineering classes, conducted by the author’s original technique, as well as the achievements of combinative breeding of the actively breed resistant varieties is given. Moreover, their reproduction at the level of selected protoclones or elite breeding forms (candidate variety) was conducted with in vitro method

The grape variety with colored pulp and juice named “Professor Davids” was selected in Greece by P.Zamanidy, L.Troshin and A.Isachkin in 2003 with crossing of the Greek varieties of “Mandilaria” with the French introducent of “Alicant Bushe”. The duration of the production period is 156-165 days. Variety is full-grown. The degree of maturation of the vines is high. Crop yields are very high. The average mass of clusters is 300 gr. Has a high winter hardiness, drought-resistance and high resistance to fungal diseases in comparison with industrial varieties of Vitis vinifera. The female flower, with the stamens. The bunch of average size, cylindroconical, medium density. Berries are medium, round, blue-black in color, with a thick wax coating. The skin is thick, dense. The pulp and juice are intensively painted, with varietal flavour. Sugar content is very high. Notable for long preservation of the harvest in the bushes. The variety is suitable for making intensively painted dry red wines of superior class and high-quality dessert wines and unique juices. Due to its morpho- physiological characteristics it has been included in the eco-geographic group of varieties of the Black sea basin

In the presented article we deal with the recently enhanced group of researchers under the name of COST ACTION FA 1003 – cooperation in science and technology http://www.diprove.unimi.it/GRAPENET/index.php), previously developed and published by three organizations - OIV (International Organization of Grape and Wine - МОВВ), UPOV (international Union for the Protection of Achievements of crop production) and IBPGR (International Commission of Plant Genetic Resources), which was renamed later into the IPGRI (International Plant Genetic Resources Institute) and named recently IPGRI - typically built guidelines for the descriptions of the objects of research - the so-called classifiers of plants. It contains the Russian-language version of the reflected descriptors #401-462 on the evaluation of stability of plants of grapes to the soil, and biotic and abiotic stressors, when they are used to speed up the modern selection process. It is especially valuable for ampelographers, breeders and scientists of the field of plant protection

Kormilitsa Lisa grape was created in Greece by P. Zamanidi and L.Troshin in 2003 with crossing the varieties of the Pervenets Maharach with varieties of Muscat white. The duration of the production period is 146-155 days. The yield is high. The average mass of clusters of 250 g. It has winter hardiness, drought-resistance and high resistance to fungal diseases in comparison with varieties of Vitis vinifera; it is also tolerant to phylloxeras. The flower is ambisexual. The bunch is average, cylinder-conic, medium density. The berry is average, oval, green-yellow colour, with a thick wax coating. The skin is thin, thick, and strong. The pulp and juice with a strong Muscat flavor. Sugar content is high with acidity constant. When overripen, it dries long and is stored on the bushes. The variety is meant for manufacture of dry white wine of superior class and high-quality dessert and sweet wines; It is also suitable for the development of high-quality juices and compotes

The analysis of genetic polymorphisms of 12 autochthonous grape varieties grown in the National ampelographic collection of Russia (Anapa district of the Krasnodar region) through the study of allelic diversity at six microsatellite loci: VRZAG79, VVMD5, VVMD7, VVMD27, VRZAG62, VVS2 has been done. We have found that all native varieties have a unique set of allele. The assessment of genetic relationships varieties has been performed using cluster analysis. Data for DNA certification of the investigated genotypes of the grapes has also been obtained in the article

The article describes two common methods for assessing the sustainability of the grape varieties to the harmful organisms: domestic [1, 4] and the international OIV [7]; the table of the comparative indicators of sustainability for these methods and the results of the evaluations of 24 varieties zoned in the Krasnodar region has been presented

In the present article, we have described data of comparative ampelography of biometric evaluation of leaf parameters of the three table grapes: Preobragenie, Victor and Jubiley Novocherkasska, widespread in the amateur and farming areas of Russia and the Ukraine