Scientific Journal of KubSAU

The article highlights the issues of improving the assortment of table grape plantations for use in the farms and croft forms of management. Brief presentation of results of the five-year study of 12 table grape varieties in industrial environments for their cultivation: in the OAO AF of "Juznaja", OOO "Phanagoria-Agro" training field "Kuban" and branches of the Department of Viticulture Kuban State Agricultural University: Citrine, Helios, Bogatyanovsky, Anthracite, Dolgogdanij, Preobragenije, Academic K, Rochefort K, Libya K, Kubattik, Nizina and Chrysolite. These varieties are the basis of modern conveyor of table varieties and are recommended for introduction in the State register of breeding achievements of the Russian Federation in all regions of our country

In the present article, the new method of DNA extraction from fresh and herbarium leafs of grape to their subsequent sequencing was described

In the present article, we have described data of comparative ampelography of biometric evaluation of leaf parameters of the three table grapes: Preobragenie, Victor and Jubiley Novocherkassk, widespread in the amateur and farming areas of Russia and the Ukraine. Showed results of molecular genetic analysis of DNA from these table grapes

The paper reviews the results of the study in in Anapо-Taman zone Krasnodar territory e of influence treatment vines Saperavi growth promoters Immunotsitofit, Krezatcina and HB-101ECO on quality parameters wine

In the present article, we have described data of comparative ampelography of biometric evaluation of leaf parameters of the three table grapes: Preobragenie, Victor and Jubiley Novocherkasska, widespread in the amateur and farming areas of Russia and the Ukraine

The analysis of genetic polymorphisms of 12 autochthonous grape varieties grown in the National ampelographic collection of Russia (Anapa district of the Krasnodar region) through the study of allelic diversity at six microsatellite loci: VRZAG79, VVMD5, VVMD7, VVMD27, VRZAG62, VVS2 has been done. We have found that all native varieties have a unique set of allele. The assessment of genetic relationships varieties has been performed using cluster analysis. Data for DNA certification of the investigated genotypes of the grapes has also been obtained in the article

The article describes two common methods for assessing the sustainability of the grape varieties to the harmful organisms: domestic [1, 4] and the international OIV [7]; the table of the comparative indicators of sustainability for these methods and the results of the evaluations of 24 varieties zoned in the Krasnodar region has been presented

In the presented article we deal with the recently enhanced group of researchers under the name of COST ACTION FA 1003 – cooperation in science and technology http://www.diprove.unimi.it/GRAPENET/index.php), previously developed and published by three organizations - OIV (International Organization of Grape and Wine - МОВВ), UPOV (international Union for the Protection of Achievements of crop production) and IBPGR (International Commission of Plant Genetic Resources), which was renamed later into the IPGRI (International Plant Genetic Resources Institute) and named recently IPGRI - typically built guidelines for the descriptions of the objects of research - the so-called classifiers of plants. It contains the Russian-language version of the reflected descriptors #401-462 on the evaluation of stability of plants of grapes to the soil, and biotic and abiotic stressors, when they are used to speed up the modern selection process. It is especially valuable for ampelographers, breeders and scientists of the field of plant protection

Kormilitsa Lisa grape was created in Greece by P. Zamanidi and L.Troshin in 2003 with crossing the varieties of the Pervenets Maharach with varieties of Muscat white. The duration of the production period is 146-155 days. The yield is high. The average mass of clusters of 250 g. It has winter hardiness, drought-resistance and high resistance to fungal diseases in comparison with varieties of Vitis vinifera; it is also tolerant to phylloxeras. The flower is ambisexual. The bunch is average, cylinder-conic, medium density. The berry is average, oval, green-yellow colour, with a thick wax coating. The skin is thin, thick, and strong. The pulp and juice with a strong Muscat flavor. Sugar content is high with acidity constant. When overripen, it dries long and is stored on the bushes. The variety is meant for manufacture of dry white wine of superior class and high-quality dessert and sweet wines; It is also suitable for the development of high-quality juices and compotes

The grape variety with colored pulp and juice named “Professor Davids” was selected in Greece by P.Zamanidy, L.Troshin and A.Isachkin in 2003 with crossing of the Greek varieties of “Mandilaria” with the French introducent of “Alicant Bushe”. The duration of the production period is 156-165 days. Variety is full-grown. The degree of maturation of the vines is high. Crop yields are very high. The average mass of clusters is 300 gr. Has a high winter hardiness, drought-resistance and high resistance to fungal diseases in comparison with industrial varieties of Vitis vinifera. The female flower, with the stamens. The bunch of average size, cylindroconical, medium density. Berries are medium, round, blue-black in color, with a thick wax coating. The skin is thick, dense. The pulp and juice are intensively painted, with varietal flavour. Sugar content is very high. Notable for long preservation of the harvest in the bushes. The variety is suitable for making intensively painted dry red wines of superior class and high-quality dessert wines and unique juices. Due to its morpho- physiological characteristics it has been included in the eco-geographic group of varieties of the Black sea basin