Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Troshin Leonid Petrovich

Scholastic degree


Academic rank

professor

Honorary rank

Organization, job position

Kuban State Agrarian University
   

Web site url

Email

lptroshin@mail.ru


Articles count: 170

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182 kb

STUDY OF INDIGENEOUS RUSSIAN GRAPE VARIETIES USING MICROSATELLITE MARKERS

abstract 0881304013 issue 88 pp. 196 – 205 30.04.2013 ru 1553
The analysis of genetic polymorphisms of 12 autochthonous grape varieties grown in the National ampelographic collection of Russia (Anapa district of the Krasnodar region) through the study of allelic diversity at six microsatellite loci: VRZAG79, VVMD5, VVMD7, VVMD27, VRZAG62, VVS2 has been done. We have found that all native varieties have a unique set of allele. The assessment of genetic relationships varieties has been performed using cluster analysis. Data for DNA certification of the investigated genotypes of the grapes has also been obtained in the article
953 kb

AGAPI - NEWEST WINE WHITE BERRY AROMATIC GRAPE VARIETY

abstract 1001406019 issue 100 pp. 356 – 375 30.06.2014 ru 1572
Newest aromatic white berry wine grape variety Agapi was breeded by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece) by professors P.Zamanidi, L.Troshin and P.Radchevskiy in 2006 by crossing the Greek varieties Afiri white with central European variety Traminer pink. Strong growth of shoots (2,1-3,0 m). Level of ripening vines is very high: over the entire length except the top. Length of production period 146-155 days. Productivity is very high: 25-30 t / ha. Average weight of cluster 300 g. Characterized by a high resistance to cold, drought and increased resistance to fungal diseases compared to varieties of Vitis vinifera L. Flower is androgynous. Bunch is medium, conical, medium density. Berry is medium, short elliptical or spherical, greenish-yellow in color, with a thick waxy coating. Cuticle of medium thickness, dense, and durable. Pulp and juice are with pronounced varietal flavor, similar to the aroma of Traminer pink. The sugar content is very high, more than 24%. Clusters of Agapi variety regardless of autumn weather conditions persist for a long time in the bushes. Variety intended for the manufacturing dry white wines of excellent grade and high-quality sparkling wines, dessert and sweet wines; suitable for production of high quality fragrant juices
3281 kb

GENE POOL OF INDIGENOUS GRAPE VARIETIES AND INTRODUCENTS IN ABKHAZIA

abstract 1001406009 issue 100 pp. 177 – 208 30.06.2014 ru 1584
This article provides an overview of results of the conducting surveys on screening and saving gene pool of indigenous grape varieties in the Republic of Abkhazia, which contributed to detection and identification of the 15 previously described in the literature of Abkhazian native grape varieties
2829 kb

BIOCHEMICAL COMPOSITION OF WINE MATERIALS FROM INTRODUCED GRAPE VARIETIES GROWN IN THE TEMRIUK DISTRICT OF THE KRASNODAR REGION

abstract 1011407009 issue 101 pp. 136 – 150 30.09.2014 ru 1629
Introduced grape varieties such as Ancelotti, Bachka, Johanniter, Morava and Solaris which were grown in the conditions of Taman provided production of high yields of grapes with standard conditions of sweetness and acidity of grape juice that were useful for the technical processing of not only tableware, but also for special wines, in particular, dessert. Organoleptic properties of all the studied wine materials from grapes of these varieties were of high quality, which was con-firmed by their tasting evaluation. They are recom-mended for the preparation of organic (bio) wines. The "Biologik" wine in 2012 received a certificate of the high points at the international exhibition in Italy (Rome), and the wine from red grape variety Ancelotti for several years, winning awards from international wine competitions ("Yalta. Gold Griffon", "Gold au-tumn")
197 kb

EFFECT OF GROWTH PROMOTERS IMMUNOTSITOFIT, KREZATCIN AND HB-101ECO ON QUALITY INDICATORS WINE SAPERAVI

abstract 0901306064 issue 90 pp. 940 – 953 30.06.2013 ru 1692
The paper reviews the results of the study in in Anapо-Taman zone Krasnodar territory e of influence treatment vines Saperavi growth promoters Immunotsitofit, Krezatcina and HB-101ECO on quality parameters wine
1484 kb

REGENERATIVE PROPERTIES OF GRAPE CUTTINGS UNDER THE INFLUENCE OF TREATMENT WITH IAA

abstract 0771203099 issue 77 pp. 1190 – 1219 30.03.2012 ru 1696
The article presents the research results of eight grapes rhizogenesis of different genetic origin of the cuttings after treatment with 0.01% solution of IAA for 24 h. It was found, that the activity of regenerative processes in grape cuttings depends on the varietal characteristics, storage conditions and the activation of IAA. It leads to disruption of existing natural correlations, including suppressing the longitudinal polarity. Root-growing ability of cuttings is a genetically determined feature: the effect of IAA did not cause the stability of the positive reaction; it is determined by genotype and depends on the quality and physiological condition of the cuttings
7013 kb

INNOVATIONS OF WINE GROWING IN RUSSIA. 27. APPLICATION OF BIOLOGICALLY ACTIVE SUBSTANCES IN TREE-SHAPED VINEYARDS IN A ZONE OF COVERED WINE GROWING

abstract 0611007015 issue 61 pp. 159 – 173 24.09.2010 ru 1714
In this innovational section the results of two-year test of technology of influence of biologically active substances "Rostock", "Kremniy", «Lignogumat kaliya» and "Zircon", and also water activated through the matrixes of these substances by means of "Akvator" device grape plants of Bianka variety are presented. Researches have shown, that the water activated by "Akvator" device, possesses surprising abilities, its influence on a grape plant exceeds influence of BAS solutions more than in 1,3 times by efficiency
487 kb

ANALYSIS OF FORMING OF ORGANOLEPTIC CHARACTERISTICS OF WINE MATERIALS FROM SAUVIGNON BLANC GRAPES GROWN UNDER AF "SOUTH" IN TEMRJUKSKY AREA DEPENDING ON THE COMPOSITION OF AR-OMATIC SUBSTANCES

abstract 0981404076 issue 98 pp. 1058 – 1072 30.04.2014 ru 1739
In the article we show the investigations of aromatic wine produced from grapes of Sauvignon blanc grown in AF South in Temryuk District. As a result, the article estimates obtained good organoleptic characteristics of the taste, within 7.3-7.9 points, which is higher than the passing score. It was found that the greatest negative impact on the formation of mutual organoleptic properties have such flavors as metilatse-tal and the amount of volatile acids
2166 kb

WILD-GROWING VINE SHOOTS IN NAKHICHEVAN REPUBLIC OF AZERBAIJAN

abstract 0731109049 issue 73 pp. 565 – 581 30.11.2011 ru 1757
In this article botanical and morphometrical characteristics of four wild-growing biotypes of Azerbaijan, growing on the Nakhichevan plain - original natural reserve of the richest vegetable gene pool of Eurasia are listed. Unique lianas are discovered, featured and listed under titles of Ajryndzh, Dary-dag, Ilandy-dag and Ordubad. Their comparison on 40 arguments of leaves with reference Vitis vinifera silvestris Gmel. triune herbarium of Russia and Ukraine is resulted
695 kb

GENOTYPING OF THREE NEW PRODUCTIVE WINE VARIETIES WITH USING MICROSATELLITE MARKERS

abstract 0981404077 issue 98 pp. 1073 – 1087 30.04.2014 ru 1774
In this article we have described a study of genotyping of new three productive wine grapes protoclones: Rhine Rieslin, Verdot black and Johanniter
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