Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Troshin Leonid Petrovich

Scholastic degree


Academic rank

professor

Honorary rank

Organization, job position

Kuban State Agrarian University
   

Web site url

Email

lptroshin@mail.ru


Articles count: 170

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8239 kb

«PROFESSOR MALTABAR» – THE NEW WINE HIGHER QUALITY GRAPE VARIETY WITH BLACK BERRY

abstract 0510907014 issue 51 pp. 317 – 335 28.09.2009 ru 1896
The variety "Professor Maltabar" is new, it is growth in Greece by Pantelei Zamanidi and Leonid Troshin in 2001 year from crossing of Aigeorgitico and Cabernet Sauvignon. The variety belongs to the group Black sea basin (convar. orientalis subconvar. caspica Negr.). The production period is 146-156 days. The yield is higher. The bunch weight is 200 g. The bunch is middle, cylinder conical or winged, middle density. The berry is middle, round, blue-black color. The skin is density, the pulp is juicy, the sap in not colored, with solanum after-taste. The sugarnesses is higher. The quantity of seeds is two-three. The seed is middle, grey color, piriform, with shot beak. It is higher steadiness variety for winter frost, drought-resistance and higher steadiness for mushrooms disease compare with it’s parents. The variety is used for preparing higher quality dry red, pink and white (champagne) wines of different categories.
487 kb

ANALYSIS OF FORMING OF ORGANOLEPTIC CHARACTERISTICS OF WINE MATERIALS FROM SAUVIGNON BLANC GRAPES GROWN UNDER AF "SOUTH" IN TEMRJUKSKY AREA DEPENDING ON THE COMPOSITION OF AR-OMATIC SUBSTANCES

abstract 0981404076 issue 98 pp. 1058 – 1072 30.04.2014 ru 1904
In the article we show the investigations of aromatic wine produced from grapes of Sauvignon blanc grown in AF South in Temryuk District. As a result, the article estimates obtained good organoleptic characteristics of the taste, within 7.3-7.9 points, which is higher than the passing score. It was found that the greatest negative impact on the formation of mutual organoleptic properties have such flavors as metilatse-tal and the amount of volatile acids
549 kb

THE RESEARCH OF HAPLOTYPE DEVERSITY OF RUSSIA ABORIGINAL GRAPE VARIETIES

abstract 0611007033 issue 61 pp. 409 – 431 24.09.2010 ru 1940
In the article we have studied 55 aboriginal varieties, collected in the North Caucasus. We have described allelic diversity and identified four haplotypes. All the populations were closely related while being examined using a factor of Nei's genetic distance (Dn), with the exception of indigenous varieties of Armenia. Maximum differences have been found between the Uzbek population and Astrakhan, Turkmenian, Armenian populations. The most genetically rich were the population of Don area and Krasnodar region
600 kb

KORMILITSA LISA - NEW GREEK-RUSSIAN INTEGRATED SUSTAINABLE WHITE BERRY MOSCHATUS GRAPE VARIETY

abstract 0861302029 issue 86 pp. 390 – 408 28.02.2013 ru 1967
Kormilitsa Lisa grape was created in Greece by P. Zamanidi and L.Troshin in 2003 with crossing the varieties of the Pervenets Maharach with varieties of Muscat white. The duration of the production period is 146-155 days. The yield is high. The average mass of clusters of 250 g. It has winter hardiness, drought-resistance and high resistance to fungal diseases in comparison with varieties of Vitis vinifera; it is also tolerant to phylloxeras. The flower is ambisexual. The bunch is average, cylinder-conic, medium density. The berry is average, oval, green-yellow colour, with a thick wax coating. The skin is thin, thick, and strong. The pulp and juice with a strong Muscat flavor. Sugar content is high with acidity constant. When overripen, it dries long and is stored on the bushes. The variety is meant for manufacture of dry white wine of superior class and high-quality dessert and sweet wines; It is also suitable for the development of high-quality juices and compotes
4445 kb

GENOTYPING OF NEW PERSPECTIVE WINE GRAPES WITH USING MICROSATELLITE MARKERS

abstract 0981404010 issue 98 pp. 137 – 155 30.04.2014 ru 1980
In this article we have described our work on genotyping of new ten productive wine grape protoclones
336 kb

«PROFESSOR DAVIDIS» – THE NEW BLACK BERRY HIGH-QUALITY WINE GRAPE WITH COLORED PULP AND JUICE

abstract 0821208062 issue 82 pp. 878 – 896 31.10.2012 ru 1984
The grape variety with colored pulp and juice named “Professor Davids” was selected in Greece by P.Zamanidy, L.Troshin and A.Isachkin in 2003 with crossing of the Greek varieties of “Mandilaria” with the French introducent of “Alicant Bushe”. The duration of the production period is 156-165 days. Variety is full-grown. The degree of maturation of the vines is high. Crop yields are very high. The average mass of clusters is 300 gr. Has a high winter hardiness, drought-resistance and high resistance to fungal diseases in comparison with industrial varieties of Vitis vinifera. The female flower, with the stamens. The bunch of average size, cylindroconical, medium density. Berries are medium, round, blue-black in color, with a thick wax coating. The skin is thick, dense. The pulp and juice are intensively painted, with varietal flavour. Sugar content is very high. Notable for long preservation of the harvest in the bushes. The variety is suitable for making intensively painted dry red wines of superior class and high-quality dessert wines and unique juices. Due to its morpho- physiological characteristics it has been included in the eco-geographic group of varieties of the Black sea basin
498 kb

MORPHOMETRY OF LEAVES OF THE KUBAN WILD-GROWING LIANAS OF GRAPE

abstract 0711107005 issue 71 pp. 51 – 69 30.09.2011 ru 2007
The morphometry of leaves of the Kuban wild-growing lianas of grape, as we know, is not learnt till now and availability of quoters of pure subspecies of Vitis vinifera silvestris Gmel is not demonstrated., though suppositions about this information soared in the scientific environment as old as Adam [5]. With the advent of a direction of morphometry taxonomy there was a necessity of accurate bracing of a current state of a genotypical diversity of lianas and biological polymorphism of leaves for link establishment silvestris - silvesatis - sativa
2237 kb

MIR – NEWEST HIGHT QUALITY BLACK BERRY AROMATIC GRAPE VARIETY WITH COLORED PULP AND JUSE

abstract 0991405065 issue 99 pp. 939 – 958 30.05.2014 ru 2043
Newest wine black berry with painted pulp and juice grape variety called Mir was breeded at Athens Institute of Viticulture (Greece) by Zamanidi P., Troshin L. and Radchevsky P. in 2006 by crossing the Ukrainian variety of Odessa black (Alicante Bouschet x Cabernet Sauvignon) with new Greek black berry variety Iliad. According to the morphological and physiological characteristics included in the eco-geographical group of Black Sea Coast. Length of production period - 146-155 days. Strong growth of arms (2,1-3,0 m). Percentage of productive shoots - over 90. Productivity is very high: 20-30 t / ha. The average mass of clusters is 260 g. Characterized by high resistance to cold, drought and increased resistance to fungal diseases in comparison with varieties of Vitis vinifera. Lobes, the stamens and fully developed gynoecium. Bunch medium, often with tapered wing, the average density. Berry small, round, blue-black, with a thick waxy coating. The peel is medium thickness, dense, durable. Pulp and juice intensely colored. Sugar content is very high. Prolonged preservation of different crop on bushes. Variety intended for manufacturing intensely colored dry red wines of excellent grade and high-quality sparkling, dessert, sweet and liqueur wines; and is suitable for the manufacture of high quality strong colored juices. When used in blends with other varieties, it enhances color, flavor and improves the bouquet of wine
5974 kb

THREE SIBLINGS OF MODERN PRIVATE VITICULTURE OF RUSSIA AND UKRAINE

abstract 0891305032 issue 89 pp. 465 – 484 29.05.2013 ru 2146
In the present article, we have described data of comparative ampelography of biometric evaluation of leaf parameters of the three table grapes: Preobragenie, Victor and Jubiley Novocherkasska, widespread in the amateur and farming areas of Russia and the Ukraine
355 kb

EXTRACTION OF DNA FROM LEAVES OF VITIS VINIFERA L.

abstract 0601006036 issue 60 pp. 571 – 587 29.06.2010 ru 2166
Extraction of the DNA from leaves of genus Vitis is a very difficult task, as a grape has a lot of elements, which make difficult to use it in the genetic manipulation. In that article used the methods of extraction of the DNA with silica (SiO2) particles as the absorbent material for getting better quality DNA
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