The main aim of this article is to generalize the results of biochemical and molecular research of developing opaque-2 maize seeds (high-lysine mutant of maize) metabolism peculiarities
The article presents a comparative analysis of the sanitary condition of green plantings in park area and street network of trees of local forest origin and exotic species
In the article we have determined the content of Co, Mn, B, Cu in typical soils and basic plant species characteristic of the main soil-vegetation belts the provinces foothills of Dagestan. It was found that the content of Co, Mn, B, Cu in soils and plants, and soil
fertility, respectively, increased in the system of natural landscape and vegetation belts of investigated province of Dagestan: steppe belt brown soil → dry steppe dark chestnut soils → forest belt of brown forest soils
Multicomponent compost represents a good environment for a significant number of species of living organisms and populations which produce enzymes, vitamins and other active substances. Chemical and physical properties of complicated composts are heterogeneous and polydisperse interim systems, and on the gene pool of living organisms are a rich comprehensive substratum. The heterogeneity of complicated composts of characterized by a very wide range of organisms which using animal waste and isolating of germinating seeds and spores of higher and lower plants
Process of shoot formation of cereals is associated with the formation of zone shortened internodes, establishes buds certain capacity and completes transition by growth and formation of crop aboveground mass of each individual. Process of shoot formation is divided into three phases - preparatory, hidden and visible tillering, each of which is different peculiar morphological and cytobiochemical development
Ecological factors have a great impact on transition of a fescue meadow to formation of a bush. The optimum mode develops at high daily temperatures, in the rarefied crops, at security with nitrogen and without salinization
Toxicity complex compost arises during compiling of organomineral mixtures of various waste of life, agriculture and mineral industries. One of detoxification factors of complex compost is the ability of heavy metal cations to the formation insoluble compounds, which are fixed by clay materials and different disperse systems, and differ markedly by calcium content, acidity and humus soil-absorbing complex
Complex compost includes all elements of the periodic table and is valuable due to the complexity of its system. Among the elements forming a chemical composition of the complex compost we can identify two most important, which are distinguishing a specific character of the interaction with each other and defining the basic processes to ensure vegetation of living system - nitrogen and carbon. Nitrogen determines the rate of energy and connects with living forms of organic matter; it is included as the part of protein and is a major element in determining the productivity of ecosystems. At the cycle of carbon its organic forms and carbon dioxide take a part, presenting the main factors of the processes of respiration and photosynthesis
Results of the use of plant protein feed additives containing pumpkin paste and soybean seeds of different varieties for quail are presented in the article. It was established that the use of such
additives on the basis of Valens soybean allowed to receive higher growth parameters than groups treated with Vilan soybean additive
It was established that water absorption of soybean seeds does not depend on the variety. And in the beginning it has an active character, providing the increase in mass of seeds on 80-140% after 12-14 hours. Subsequently, hydration intensity decreases
and mass reaches 110-160% of the original. Electroactivated water increases the level of hydration in comparison with tap water (anolyte – 10-18%, catholyte – 5-9%). Furthermore, in the process of germination of soybean protein content increased by 4-12% and fat – 7-16%. Inhibitor content thus decreases by the same amount, and does not depend on the variety. Thus, consideration of the varietal characteristics of soybean seeds during germination allows how to reduce energy consumption for processing and to reduce the degree of destruction of nutrients