Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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111 kb

USING YOUNG GROWTH OF THE HORNED CATTLE FOR PRODUCING ORGANIC BEEF FOR BABY FOOD

abstract 1031409083 issue 103 pp. 1213 – 1219 30.11.2014 ru 984
Experimental data were obtained to draft a national standard for organic production of meat from calves of meat breeds to produce baby food in the new conditions of development of the meat industry. Research results have shown that Aberdeen-Angus meat breed cattle meets the national standard of RUSSIA 52478-2005 for raw meat for baby food due to chemical composition of meat and its quality
176 kb

UTILIZATION OF THE WORLD TOBACCO COLLECTION’S GENETIC RESOURCES FOR BREEDING

abstract 1101506034 issue 110 pp. 508 – 518 30.06.2015 ru 999
Tobacco collection of All-Russian research institute of tobacco, makhorka and tobacco products is unique and only in the world because of its quantity and composition. It has 4500 foreign and national sorts of tobacco, Nicotiana Rustica and wild species of Nicotiana variety from 70 countries around the world. According to sort breeding aims, compliant with agricultural demands for 20 year period (1994-2014), 15 000 sorts of tobacco, Nicotiana Rustica and wild species of Nicotiana variety were analyzed. 820 donor sorts with valuable properties were defined and the best of them were involved in breeding process. During national selection history on the base of institute’s world tobacco collection over 180 sorts and hybrids of tobacco were created by our breeders. In recent years the interest from farmers and other small plant growers in tobacco production is constantly raising. As some of them are from northern non-traditional for Russia tobacco growing regions there is necessity for more intense utilization of the world collection’s genetic resources
309 kb

UVOLOGY AND BIOCHEMISTRY OF RED WINE VARIETIES IN TAMAN

abstract 1091505053 issue 109 pp. 781 – 800 29.05.2015 ru 916
The article contains the results the study of the mechanical composition of clusters and biochemical characteristics of the red wine grape varieties of Cabernet Sauvignon, Cabernet Franc and Merlot (regionalized), Cabernet Carbon, Cabernet Kortis and Verdot black (introduced). In terms of the structure of the cluster of the variety they can be divided into three groups: Cabernet Kortis and Cabernet Sauvignon (16,6-16,8), Cabernet Carbon, Cabernet Franc and Verdot Black (17,5-17,9), Merlot (19.9 ). In terms of addition of the variety they can be divided into four groups: Cabernet Franc (6.3), Cabernet Sauvignon and Merlot (4.9-5.0), Cabernet Carbon (4.3), Verdot Black and Cabernet Kortis (3, 7-3,4). Structural parameters of the clusters of the varieties we have studied were ranged from 5.1 to 5.6, and the berry from 64.3 to 74. The yield of the wort from Cabernet Sauvignon, Cabernet Franc and Merlot is equal to 75,1-77,7% from Cabernet Carbon, Cabernet Kortis and Verdot Black - 70,5-72%. Mass concentration of sugars in the studied varieties was in the range of 22,3-26 g / 100 cm3, titrated acids - 0,47-0,77 g / 100 cm3, active acidity - 3.1-3.8. The ratio of fructose to glucose was: Verdot Black - 1.2, Cabernet Sauvignon and Cabernet Carbon - 1.5, Cabernet Kortis - 1.8, Kabernet Franc - 2.8, Merlot - 3.2. Most ranged organic acid in all varieties – wine acide. Relation of the content of tartaric and wine acids in varieties amounted: Cabernet Kortis 7: 1, Cabernet Karbon 6: 1, Cabernet Franc 2.8: 1, Cabernet Sauvignon and Merlot 2: 1, Verdot Black 1,4-1. Mass concentration of cations in the varieties was (in mg / dm3): potassium - 816,4-1770, sodium - 13,03-21,31, magnesium - 76,21-106, calcium - 52,24-89,45. In comparison with Cabernet Sauvignon larger potassium cations had Cabernet Franc and Merlot, sodium cations - Cabernet Carbon, Cabernet Franc, Merlot, magnesium cations - Cabernet Carbon, Kortis, Cabernet, Merlot, calcium cations - Cabernet Kortis, Merlot and Cabernet Carbon
130 kb

VARIATION IN ADAPTIVE TRAITS OF CORN HYBRIDS FIRST GENERATION (GENOTYPE) UNDER THE INFLUENCE OF GROWTH REGULATOR

abstract 0771203007 issue 77 pp. 60 – 69 30.03.2012 ru 1494
The article reviews the results of studying the adaptive potential of hybrids of corn maturity of different groups in the Central Caucasus. It discusses the variation of adaptive traits of maize hybrids (ecological plasticity and stability of the manifestations of agronomic traits), as well as stabilizing the yield of corn on an annual basis in the processing of seed preparation "TMTD-plus", which contains in its composition Krezatsin growth regulator
1349 kb

VARIETY FEATURES OF SEED AND OIL EFFICIENCY OF PUMPKIN

abstract 0721108004 issue 72 pp. 49 – 58 30.10.2011 ru 1093
The influence of pumpkin variety on the increase of seed productivity on dark-chestnut soils of Rostov region has been revealed. A number of varieties of pumpkin, using of which will allow to increase the output of oil per hc, is offered.
152 kb

VARIETY OF WINTER WHEAT − THE PRINCIPAL FACTOR IN INCREASING PRODUCTIVITY AND OBTAINING A GIVEN GRAIN AND FLOUR QUALITY

abstract 0751201085 issue 75 pp. 1115 – 1126 27.01.2012 ru 1406
Since 2009, we studied the conditions for obtaining of winter wheat with prescribed technological properties
177 kb

WATER PROVISION AND PRODUCTIVITY OF PLANTS OF THE SUGAR BEET DEPENDING ON AGRORECEPTIONS OF ITS CULTIVATION

abstract 0611007020 issue 61 pp. 253 – 263 24.09.2010 ru 2102
Influence of system of the basic processing of soil and system of fertilizers of a sugar beet on accumulation of the general and productive stock of a moisture in the beginning and in the end of vegetation, total water consumption and water consumption factor, and also influence of these agro receptions on productivity and sugar content of root crops is studied
290 kb

WAYS AND MEANS OF UTILIZATION OF NOT GRAIN PART OF A CROP OF RICE WITH SEAL TO THE SOIL

abstract 1001406052 issue 100 pp. 817 – 828 30.06.2014 ru 1278
The article has a presentation of development of a technological complex, with development of initial requirements of utilization of not grain part of a crop of rice with seal to the soil
200 kb

WAYS IMPROVING THE USE OF NUTRIENTS DIETS

abstract 0861302006 issue 86 pp. 55 – 79 28.02.2013 ru 1784
Our introduction of the enzyme preparation MEC-AGRICULTURE-3 into the mixed fodder for young pigs favors increase of live weight by 6.0 % and average daily weight gain by 7.8 %
217 kb

WAYS OF INCREASING OF PROTEIN NUTRITIOUSNESS OF MIXED FODDERS

abstract 0811207010 issue 81 pp. 115 – 140 30.09.2012 ru 1719
The positive effect of soybean oil meal in combination with biologically active substances on productivity and meat quality was determined in the experiments with young pigs
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