Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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161 kb

AGRO-ECONOMICAL EVALUATION OF CRIMEAN INDIGENOUS GRAPE VARIETIES

abstract 1131509062 issue 113 pp. 841 – 854 30.11.2015 ru 1132
The article presents the results of the studies of 11 varieties cultivated in the eastern region of South Coast wine-growing zone of Crimea (planting of "Solnechnaja Dolina ", near Sudak mountain) in the area of their natural growing, where was formed the gene pool of grapes for a long time. As a result, the three-year (2010-2012) study found that the majority of indigenous varieties had small number of fruitbearing shoots in the bush: the varieties with colored berry - 53,3-73,3%, in white-berry - 46,6-75,9% except Shabash variety - 79.9%. We have identified the most productive varieties which were Dzhevat kara (62.2 t / ha), Kokur Beliy (48.9 t / ha), Kapselsky Beliy (44.4 t / ha), and varieties with female type of flower: Kefesiya, Ekim kara, Kock pandas, Sary pandas and Crona gave not high yield: 22.2; 22.2; 24.4; 28.9 and 28.9 t / ha. On the strength of growth, productivity and the accumulation of sugars in the juice of berries, we picked out varieties of Dzhevat kara, Crona, Kapselsky beliy. According to the main economic indicators, it turned out that the most profitable varieties are Dzhevat Kara, Kokur beliy and Kapselsky beliy. Hence, these varieties in conditions of the Crimea have much greater prospect of reproduction and development of production
143 kb

AGRO FORESTRY ROLE OF FIELD-PROTECTION PLANTATIONS OF LIPETSK REGION

abstract 0781204053 issue 78 pp. 634 – 647 30.04.2012 ru 1535
The article shows the parameters of changes in microclimatic and soil conditions of interbelt cells in the system of field protection plantings
546 kb

AGRICHEMISTRYC PROPERTIES OF BLACK LEACHED SOIL AND EFFICIENCY OF A FIELD CROP ROTATION IN CONNECTION WITH APPLICATION OF MINERAL FERTILIZERS

abstract 0460902009 issue 46 pp. 91 – 145 27.02.2009 ru 5482
A stationary experiment at Agrochemistry chair of Kuban' state agrarian university has revealed certain changes in humus contents and physical and chemical properties of black leached soil after two stages of field crop rotation as a result of long-term application of mineral fertilizers
136 kb

AGRI-ENERGY EFFICIENCY OF CULTIVATION OF NEW VARIETIES AND HYBRIDS OF SWEET SORGHUM

abstract 1141510021 issue 114 pp. 288 – 297 30.12.2015 ru 950
The organization of animal feeding in the summer and procurement of fodder for the winter are of great importance. The sowings of sugar sorghum can become a reliable and stable source of fodder even in the regions with insufficient humidity. It is a unique drought tolerant crop, which can be used as green mass, hay, silage, grain, mono fodder, briquettes. The article gives the study results of green mass and absolutely dry substance, and the assessment of cultivation efficiency of such sugar sorghum varieties and hybrids grown in FSBSI ‘I.G. Kalinenko ARRIGC’ as ‘Zernogradsky yantar’, ‘Debyut’, ‘Listvenit’, ‘Zersil F1’, ‘Elisey F1’. The productivity of green mass and dry substance of the new variety ‘Listvenit’ and the hybrid ‘Elisey’ exceeded the standard variety on 7,0-5,0 t/ha and 2,30-0,74 t/ha respectively. The cultivation technologies of sweet sorghum varieties and hybrids produced the high net energy of 69,6-121,9 GJ/ha with the coefficient of energy efficiency of 3,72- 5,08. As for the energy, the cultivation technology of the sweet sorghum hybrid ‘Elisey’ can be considered as the most efficient variant, as it produced the maximum net energy of 121,9 GJ/ha with the coefficient of energy efficiency of 5,08
214 kb

AGRARIAN AND BIOLOGICAL ASPECT OF INCREASE OF APPLE TREE RESISTANCE TO SUMMER PERIOD ABIOTIC STRESS-FACTORS

abstract 0621008021 issue 62 pp. 272 – 281 28.10.2010 ru 1995
Detoxication mechanism of protein deterioration products in heat resistant apple trees (Florina variety) under overheating is substantiated. Apple trees drought and heat resistance increase in non-irrigated orchard is obtained under over-row spacing turf-covering with naturally grown grasses
226 kb

AGGREGATE COMPOSITION OF COMPLEX COMPOSTS

abstract 0931309069 issue 93 pp. 1019 – 1044 30.11.2013 ru 1708
In this article, we review the influence of different pro-duction technologies for nitrogen, phosphorus and potassium in the soil under alfalfa, and the impact of culture on the accumulation of nitrogen in the soil
2060 kb

AGENT OF BARLEY LEAVES NET BLOTCH: BIOLOGY, ETIOLOGY, VIRULENCE, RESISTANCE OF THE HOST-PLANTS (OVERVIEW)

abstract 1271703041 issue 127 pp. 604 – 627 31.03.2017 ru 591
Barley is one of the important fodder crops. In modern Russia barley is sown throughout the farming areas. The effectiveness of barley cultivation in some years is reduced due to the infestation with helminthosporiosis. Net blotch of barley Drechslera teres is a widespread and highly destructive disease in the world including Russia. In recent years the disease has been progressing in all grain-producing countries. Yield reduction due to the strong development of the blotch can reach up to 45%. Most cultivated barley varieties are susceptible to Drechslera teres. Нelminthosporiosis are characterized by greater variability and rapid adaptation to new varieties of host plants. In order to solve successfully the problem of barley immunity to net blotch it’s necessary to conduct genetics and population studies of the Hordeum vulgare - Drechslera teres pathosystem
953 kb

AGAPI - NEWEST WINE WHITE BERRY AROMATIC GRAPE VARIETY

abstract 1001406019 issue 100 pp. 356 – 375 30.06.2014 ru 1681
Newest aromatic white berry wine grape variety Agapi was breeded by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece) by professors P.Zamanidi, L.Troshin and P.Radchevskiy in 2006 by crossing the Greek varieties Afiri white with central European variety Traminer pink. Strong growth of shoots (2,1-3,0 m). Level of ripening vines is very high: over the entire length except the top. Length of production period 146-155 days. Productivity is very high: 25-30 t / ha. Average weight of cluster 300 g. Characterized by a high resistance to cold, drought and increased resistance to fungal diseases compared to varieties of Vitis vinifera L. Flower is androgynous. Bunch is medium, conical, medium density. Berry is medium, short elliptical or spherical, greenish-yellow in color, with a thick waxy coating. Cuticle of medium thickness, dense, and durable. Pulp and juice are with pronounced varietal flavor, similar to the aroma of Traminer pink. The sugar content is very high, more than 24%. Clusters of Agapi variety regardless of autumn weather conditions persist for a long time in the bushes. Variety intended for the manufacturing dry white wines of excellent grade and high-quality sparkling wines, dessert and sweet wines; suitable for production of high quality fragrant juices
2551 kb

AFTERWAR FORMATION. PART 2 (FROM HISTORY OF DEPART¬MENT OF GENETIC, BREEDING AND SEED-GROWING OF KUBAN SAU)

abstract 0731109002 issue 73 pp. 12 – 21 30.11.2011 ru 1435
The history of department of genetic, breed¬ing and seed growing is linked to develop¬ment of Kuban Agricultural Institute. The role of A.F. Buchinsky – the fifth chief of de¬partment and famous scientist of tobacco breeding is shown
7826 kb

AFTERWAR FORMATION. PART 1 (FROM HISTORY OF DEPART¬MENT OF GENETIC, BREEDING AND SEED-GROWING OF KUBAN SAU)

abstract 0731109001 issue 73 pp. 1 – 11 30.11.2011 ru 901
The history of department of genetic, breed¬ing and seed growing is linked to develop¬ment of Kuban Agricultural Institute. The role of G.G. Guschin – the fourth chief of de¬partment and a famous scientist of breeding of rice is shown
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