Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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123 kb

BIOGEOCHEMISTRY AND SELENIUM AGROCHEMISTRY

abstract 0921308045 issue 92 pp. 683 – 693 31.10.2013 ru 1730
In the article we show the history of opening of selenium, its distribution in the nature, the value of this microcell in life of plants. We also show the experience of russian and foreign scientists on studying of the influence of selenic fertilizers on a crop and quality of crops
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BIOLOGIAL TRAITS IN WALNUT BREEDING

abstract 1011407052 issue 101 pp. 828 – 842 30.09.2014 ru 1357
The article provides a review of biological traits that could be useful for selection of the walnut in diverse conditions of its growth. The most important aspects of species biology are described as they are of primary importance for breeding programs in the countries with walnut crops
202 kb

BIOLOGICAL ACTIVITY OF DIFFERENT SORTS OF HUMIC COMPLEX AND ITS INFLUENCE ON THE GROWTH OF PLANTS

abstract 1101506077 issue 110 pp. 1168 – 1178 30.06.2015 ru 1276
The article represents the results of the experiments on biological activity of humits of different sorts. The object of research was humic preparation called Vermistar, which was obtained by vermiculturing, on the basis of brown coal. Humics are group of high-molecular substances which have high physiological activity. Humic substances stimulate all biochemical processes on all the stages of plant growth. They change the permeability of the cell membranes, increase activity of ferments, amount of chlorophyll and productivity of photosynthesis. Also humits are not toxic; they don’t have carcinogen and mutagenic effects, so we have a chance of getting environmentally friendly products. The experiment results show high biological activity of humic preparations. Usage of humic stimulates germination, the accumulation of vegetative mass, weight gain. The frequency of shoot has been increased by 17-32%. Height of shoots, roots and vegetative mass has also been increased
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BIOLOGICAL ASSESSMENT OF ENVIRONMENTALLY SAFE HERBAL FEED ADDITIVES FOR QUAIL

abstract 1041410107 issue 104 pp. 1520 – 1541 30.12.2014 ru 738
The work on the study of the biological assessment of environmentally safe herbal feed additives for quail has found in the supplement that contains the seeds of soybean varieties Valens, the bird had higher growth rates than in the supplement of soybean varieties Vila. Using as a protein-based supplement autoclaved soybean Valens varieties increases the profitability of meat quails from 22.52 to 28.76%, and the economic effect when used - to 32.5 rubles per 1000 quails compared with the addition made from soybean of Vilan varieties
280 kb

BIOLOGICAL EFFICIENCY OF FUNGICIDES IN WINTER WHEAT CROPS AND THEIR INFLUENCE ON CROP YIELD

abstract 1321708080 issue 132 pp. 1035 – 1044 31.10.2017 ru 409
For the production of high quality winter wheat grain, it is necessary to observe the technology of growing the crop and creating optimal conditions for the growth and development of plants. An important role in it is played not only by agrotechnical measures, but also by effective protection of crops from pests. The phytosanitary state of winter wheat sowings has worsened significantly in recent years, however, the degree of damage to crops and the harmfulness of fungal diseases can be significantly reduced, and in some cases completely prevented by treatment of crops with fungicides. The range of fungicides is improved annually by incorporating more effective and less environmentally hazardous preparations. The research is aimed at determining the optimal rates of consumption, the biological effectiveness of new fungicides and assessing their effect on the yield of winter wheat. As a result, it has been established that treatment with Abucus Ultra with a rate of 1.0 l / ha has protective properties, but does not treat plants (72.2%). This further leads to a loss of an average of about 0.5 tons of grain per hectare. Fungicide Akanto Plus in the investigated rates of consumption has good protective and eradicating (healing) properties and with a decrease in the rate of consumption of less loss of yield. Thus, the choice of the preparation and its consumption rate should be based on an understanding of the phytosanitary situation, taking into account the condition of crops and the agroclimatic situation
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BIOLOGICAL FEATURES AND AGROTECHNICAL RECEPTIONS OF CULTIVATION AND USE OF TURKESTAN MILLET

abstract 0771203087 issue 77 pp. 1020 – 1030 30.03.2012 ru 1718
The economic-biological features influencing productivity of green weight and fodder value of grain are defined on the basis of researches of features of new grades of Turkestan millet
134 kb

BIOLOGICAL FEATURES AND PRODUCTIVITY OF BLACK-AND-WHITE CATTLE

abstract 1061502013 issue 106 pp. 189 – 199 28.02.2015 ru 911
The behavior, interior and milk yield of the mature Black-and-White cows with various productivity levels, as well as etology of the replacement heifers are researched. The superiority of the high milk yielding cows for the lying duration and eating feed and water is revealed. Reduced variability of vital behavioral actions of animals is found. In addition, high yielding cows has been lower variability in all feeding acts. It was noted that high yielding animals exceeded equal age cows by the level of most interior factors. The differences were significant on the content of hemoglobin, vitamin E, and especially on the content of iron. Positive correlations between some interior design indicators is found. The analysis of lifetime productivity during our research found that high milk yielding cows had highest yields on the first lactation and kept the same level in the next lactations with insignificant variations. The lower productivity animals reached maximal yields on the third lactation with the followed downward trend. Differences between groups in lifetime productivity during research amounted to 16 992 kg. The significant superiority of the heifers with high grown intensity above equal age animals for the duration of feed and water eating, physiological functions and lying. The analysis of variation coefficient is confirmed the observed regularities.
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BIOLOGICAL PROPERTIES OF BLACK LEACHED SOILS OF THE ROSTOV REGION

abstract 0891305017 issue 89 pp. 232 – 243 29.05.2013 ru 1464
The regularity that increases biological and enzymatic activity with increasing the age of the deposits of 10 to 82 years has been shown. The indicator of recovery of black leached soil steppes can be presented as invert-ase activity and humus content, as well as reducing the density of the soil. Integrated indicator of the biological properties decreases with decreasing age deposits: 82 years (100%) - 26 years (84%) - 16 and 10 years (74%) - arable land (64%)
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BIOLOGIZATION OF AGRICULTURAL PRODUCTION AS A FACTOR OF SOIL FERTILITY SAVING AND STABILITY OF AGRARIAN SPHERE OF REGIONAL AIC

abstract 0410807006 issue 41 pp. 66 – 76 15.09.2008 ru 3488
Characteristic of financial-economic activity of agricultural enterprises and qualitative land condition is casted in the article. Arrangements connected with biologization of agricultural production are considered and assessment of its efficiency is given.
161 kb

BIOMETRICAL ESTIMATATION OF THE POLYMORFISM OF GRAPE GROUP OF PINOT AND RIESLING BY MORFOLOGICAL CHARACTERISTICS OF THE MIDDLE PART OF THE TREE

abstract 0520908001 issue 52 pp. 1 – 14 30.10.2009 ru 2564
The polymorphism is the diversity of varieties in ampelografy - the presence simultaneous permanent in the population of two or several phenotypic and genotype differing groups of plants of one variety – i.e. clones. In viticulture the isogenic population is usually called “clone” and variety as the total of clones or forms – i.e. it is heterogenic. Polymorphism of varieties has big practical sense, as varieties-clones have the harmonic complementary adaptive ampelocenosis and higher economical effect for production. In the article the polymorphism of two heterogenic population - the group Pinot and Riesling, which are the best specimen of French and German viticulture is described on the phenotypic level of leaves
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