Protected soil of Russia which has been stagnant
for a long time began to expand actively and to
modernize. The State Program of protected soil
development for 2015-2016 promotes it, according
to which every year it is planned to introduce 200 –
215 ha of modern industrial greenhouses. There
was set the task of production of 1 mln. tons of
greenhouse vegetables by the Ministry of
Agriculture of Russia to 2020. Existing
greenhouses of the IV generation of the type
"Venlo" takes about 2.2 hectares in the country and
are successfully used by producers of vegetables,
obtaining in a year-round period 700 – 720
thousand tons of vitamin production. At present
time the special attention of greenhouse owners is
paid to greenhouses of the V generation of the
system UltraClima, ModulAIR, in which we
modernized the system of microclimate parameter
management allowing to eliminate the critical
periods of management by thermal isolation in the
second part of May to the end of summer. The
offered systems allow essentially economizing
energy expenses, considerably to increase the
profitability of vegetable production at the expense
of management by growth’s processes and plant
development. The innovation solutions in a
greenhouse construction on the example of the first
Russian greenhouse with the system UltraClima
constructed in the Lipetsk region are discussed in
this article. There was shown the characteristic of a
new analogous development of Russian engineers
having a number of advantages in comparison with
UltraClima
The optimal rations have been found. We have
conducted a research on the assessment of meat
productivity, biochemical blood tests. The chemical
composition of blood and meat has been found. We
have empirically chosen a content area for both chicks
and adults of black African ostriches. The article
shows a selection of optimal rations for feeding of
ostriches; we have also determined the live weight of
ostriches in groups, keeping the chicks safe in groups,
hematological studies of ostriches blood, the chemical
composition of the meat, the efficiency of premixes of
Vitafel S
Experimental studies were carried out on the breeding
farms of "Russian pork" in Millerovo district of the
Rostov region on purebred and crossbred animals
derived from crosses of pigs and the Don steppe types
of meat, breeds of Landrace and Pietrain. The Don
type of meat was used in the experiments as a control.
When crossing, the DM-1 pigs were used as the parent
form, and CT as a father to give twin breed hybrids
DM-1 x ST. The recent delivery of boars of Landrace
and Pietrain breeds allowed to receive twin breed
hybrids of genotypes of CT × L and DM-1 × P
We have selected a group of test animals and formed a
set of techniques for the research. The article gives an
evaluation of fattening qualities (precocity, average
daily gain, feed consumption per 1 kg of gain) of
purebred and crossbred pigs. We present the dynamics
of body weight and body length for the experimental
pigs, productive qualities, the thickness of back fat of
experimental animals to achieve the 100 and 130 kg of
live weight
The article describes the evaluation of reproductive,
fattening and meat qualities of pigs of purebred large
white breed (KB), crossbred ewes, derived from
crosses KB sows with boars of steppe type (ST) CM-1
and three-pedigree animals, obtained by crossing
crossbred ewes KB x ST with imported boars of
specialized meat breeds, such as Landrace (L) Duroc
(D) and pietrain (P). We have studied qualities such as
prolificacy, milk yield, live weight of the nest, the
average weight of one Piglet, the safety of the
offspring to weaning, maturity, which is closely
associated with average daily gain in live weight, meat
content of carcasses, their linear dimensions, meat
productivity, the amount of kidney fat, weight of
carcasses of animals of the experimental groups,
carcass yield
The article gives an assessment of physical and
chemical properties of muscle and fatty tissue,
biochemical-indices of the blood of the purebred pigs
of large white crossing (KB), crossing local mAcurrent,
obtained by crossing KB sows with boars of
steppe type (ST) CM-1 and three-pedigree animals,
obtained by crossing crossbred ewes KB x ST with
imported boars of specialized meat breeds such as
Landrace (L) Duroc (D) and pietrain (P). We have
studied indicators such as : number of protein, fat
content, pH acid, moisture content and color intensity
of PSE and DFD defects, the intensity of coloration of
muscle tissue, the content of tryptophan, held tasting
meat and broth, defined by nutritional value and
studied the technological properties of subcutaneous
fat, the melting point of the fat and iodine number
The provisions to improve the efficiency of vineyards
are the selection of varieties different by ripening,
adapted to local conditions, as well as the use of a new
generation of fertilizers. According to phenological
observations and actual production period, the varieties
of table grapes are divided into groups by ripeness –
early and middle. According to the yield, there were
emphasized the following varieties: in the early group
– Cardinal (11,3 t/ha), Vostorg (Delight) (11,2 t/ha),
Bogatyrskiy (10,9 t/ha); in the middle ripening group -
Kishmish luchistyj (11,2 t/ha), Moldova (11,2 t/ha),
with large clusters (266-453 g) and berries (3,2-7,0 g),
a berries’ crush resistance was from average 850 g to
high up to 1528 g, berries’ strength of attachment to
fruitstems was high – 259 and solid – 666 g. It was
observed the positive benefit of foliar application of a
new generation of micro fertilizers. In the phase of
ripening of berries the total length of shoots of
fertilized variants was above the control variant for the
variety Ranniy Magaracha on 2,6-13,4%, for the
Karaburnu on 2,5-13,9%. Maturing shoots in this
phase was on the variety Ranniy Magaracha – 76,5-
92,4% (control variant – 74,6%), while on the
Karaburnu variety – 72,8-83,1% (control variant –
70,9%). Fertilizers contributed to the increase of leaf
area on the Ranniy Magaracha variety on 3,9-15,9
thousand sq.m/ha (control variant – 20,0 thousand
sq.m/ha), on the variety Karaburnu on 3,4-13,1
thousand sq.m/ha (control variant – 22,8 thousand
sq.m/ha). The yielding capacity on the fertilized
variants have increased by 7,1-23,0% depending on the
variety. The maximum yielding capacity was obtained
when using compound nanotechnological fertilizer
Nagro on the variety Ranniy Magaracha – 13,4 t/ha
and on the variety Karaburnu – 15,5 t/ha
The experiments were conducted on bull-calf of Kazakh white breed at the age of 12 months. In the capacity of feed additives there were used "Yoddar-Zn", which consists of microelements as iodine and zinc in organic form, and the additive "Glimalask-Vet" based on organic acids (I gr.). A second group of animals received only a basic diet with "Yoddar-Zn» (II gr.) feed additives. In the organism of experimental groups of calves, the transformation proceeded more intensively for nutrient feed. This has contributed to increase the intensity of their growth, slaughter performance and the quality of the resulting beef. Bulls that received a ration feed additives had a live weight more on 35,9, and 20,4 kg, carcass weight after slaughter - at 22,27 and 11,47 kg, and the mass of flesh - at 20,9 and 8,50 kg., compared with the control. The average sample flesh of carcass fat content was higher by 1,25 and 0,74%, protein – 0,68 and 0,47%, iodine - at 39,30 and 26,71%. The animals of experimental groups in the edible portion of the carcass was synthesized as compared to control, more protein on 5,86 and 10,71% and energy - on 10,95 and 5,02%. The highest efficiency established at complex using both feed additives. Estimation of economic efficiency of use of these feed additives showed a decrease in cost and increase in profitability of beef production
This article presents results of trials of feed additives
called "Yoddar-Zn" and "Glimalask-Vet" to improve
quality characteristic of meat of beef cattle. It was
established that the most efficiency of these additives
was achieved when used in complex. The carcasses of
calves, which were consuming a complex of additives
"Yoddar-Zn” and “Glimalask-Vet” (I c.), contained
meat of the highest sort more than control by 6.48 kg,
the animals which consumed only "Yoddar-Zn” (II c.)
- 3.50 kg, the first-sort - at 15.19 and 7.86 kg. In
experimental groups of calves there were observed
more intense integral characteristics of meat color. The
flesh of carcasses from the calves of experimental
groups, the fat was higher than control, 0.13 and
0.07%, protein - by 1.79 and 0.97%. Animals
experimental groups synthesized more protein at 5.45
kg, or 13.70%, and 2.62 kg, or 6.59%, energy - to
304.3 MJ, or 18.17%, and 146.8 MJ, or 8.77%. Meat
of experimental animals, contained more essential
amino acids. Protein meat quality indicator was higher
than control, 0.73 and 0.28, amino acid index - by 0.17
and 0.04. The meat from calves of experimental group
had a higher culinary and technological parameters,
optimal fractional composition of muscle protein and
lipid composition of adipose tissue, better digestibility
Analysis of rice market in the country was conducted,
as well as assortment of rice products was studied. It is
shown that rice is the most popular grain in Russian
Federation and in percentage of cereal products in
shops they occupy 29% and in diet of Russian people
– 41%. It is found that in Russia round grain japonica
varieties are the most popular kind. It is mentioned
that for the last years consumer market demands
diversity of rice products, including long-grain and
exclusive varieties, imported from abroad. It is shown
that in big cities demand for such products has
increased from 5% to 15%. Analysis of milled rice
balance was conducted. It is found that volume of
milled rice in the domestic market of the country is
annually about 680-800 thousand tons exceeding the
average demand value by 54,8 to 172,3 thousand tons.
Promising breeding directions are observed for
increasing assortment of rice products in Russian
markets with a view to import substitution. It is
mentione that Russian breeders have developed group
of exclusive varieties: Rubin, Mars, Viola, Violetta,
Avstral, Ivushka, Natasha, Aromir etc. It is shown that
special purpose varieties currently occupy 3,5% of rice
acreage in the Krasnodar region and their cost is by
20-70% higher than that of traditional rice varieties. It
was found that for their implementation into
production and promotion on the consumer market we
need to develop agricultural techniques of cultivation
and seed production scheme in accordance with the
biological characteristics, conduct marketing
activities, promotion of a healthy diet