Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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121 kb

ABOUT PUBLICATION KUBAN STATES AGRARIAN UNIVERSITY V.V. KOTLYAROV “BACTERIAL DISEASE OF CULTIVATED PLANTS”

abstract 0500906009 issue 50 pp. 103 – 111 29.06.2009 ru 3177
Considered review of Krasnodar region scientists: professor Sheudzen A. H. (RI of rice), professor Zamotailov A. S., professor Doroshenko T.N., (Kuban States Agrarian University), professor Kobzar V. F. (RI of Biological plant protection), professor Goleekov V. I. (Kuban States University) on the book “Bacterial disease of cultivated plants”, issued by Kuban States Agrarian University in 2008
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ABOUT THE APPEARANCE OF RESISTANCE TO POWDERY OIDIUM IN F1-POPULATIONS OF CRIMEAN INDIGENOUS GRAPE VARIETIES

abstract 1151601067 issue 115 pp. 1058 – 1073 27.01.2016 ru 717
Peculiarities of breeding oidium-resistant genotypes in crossing Crimea autochthonous grape varieties with complex interspecific hybrids were studied. Twentytwo populations consisting of 1323 seedlings were analyzed over a period of 2008-2014. The highest oidium resistance was registered in the progeny of the cross Khersonesskii х ЖС 26-205 (6.8 points), and the average estimate of oidium resistance across all the study populations was higher than that of the initial autochthonous grapes of the Crimea. The level of hypothetical heterosis in the majority of the study populations indicates that, on the whole, the hybrid seedlings possess a higher oidium resistance relative to the initial Crimea autochthonous grapes. The highest breeding value was associated with cross combinations having the complex interspecific hybrids Muscat JIM, Spartanets Magaracha and Magarach 31-77-10 in their pedigrees. The cross combination Muscat JIM х Shabash was the most efficient, yielding 10.7 per cent of oidium-resistant seedlings. It was reliably established that a high level of the genotypically determined inheritance of oidium resistance is found in crosses with the participation of the interspecific forms Magarach № 31-77-10 and Muscat JIM (female parents) and Spartanets Magaracha and Tsitronnyi Magaracha (male parents). The expediency of this direction of breeding research was proved
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ABOUT USING FAT ADDITIVES IN FEEDING OF AGRICULTURAL POULTRY

abstract 0891305001 issue 89 pp. 1 – 16 29.05.2013 ru 1210
The article is dedicated to the problem of full-value rations for farm animals and poultry at the expense of the use of different fat additives. We have also discussed the prospect of dry palm oil usage in geese feeding
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ABOUT USING NANOSTRUCTURED OCCLUDING ADDITIVES IN DIETS OF BIRDS

abstract 0971403030 issue 97 pp. 407 – 417 31.03.2014 ru 1447
The article investigates feed additives on the basis of natural minerals in combination with biologically active agents (vitamins, organic acids) capable to neutralize mycotoxins, to enrich forages with minerals and vitamins C high biological availability, to improve digestibility of nutrients, to reduce toxicological load of an organism, to increase safety and efficiency, to improve structure and ecological purity of production. The effect from use as a part of compound feed for laying hens of new occluding additives: Ecobentokorm and the vitamin-mineral adsorptive feed additive (VMAFA) promoted increase of indicators: egg efficiency, safety of a livestock, conversion of a forage, morphometric and biochemical parameters of eggs
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ACADEMICIAN ERYOMIN GRADE - THE GRAPE WINE INNOVATION WITH THE PAINTED PULP OF BERRIES

abstract 0530909003 issue 53 pp. 22 – 39 30.11.2009 ru 2790
The grade of grapes "Academician Eryomin" is introduced in Greece by P.Zamanidi and L.Troshin in 2002 by crossing of Greek Trapsa grade with French Alikant Bush. Duration of production period is 146-155 days. Productivity is very high. The average weight of clusters is 230 gr. It differs by high winter hardiness, drought resistance and raised stability to mushroom illnesses in comparison with grades of Vitis vinifera. The flower is hermaphroditic. Grapes are average size, conic, average density. A berry of average size, roundish, blue-black color, with dense wax touch. A peel is tight. Pulp and juice are intensively painted, with the sort taste. Sugar content is high. Grapes are dried when overripen, concentration of sugars thus reaches 30 and more units. The grade is intended for manufacturing of intensively painted dry red wines of an excellent class, and also high-quality dessert and sweet wines; it is suitable for manufacturing of high-quality juices as well
199 kb

ACCELERATED REPROCESSING TECHNOLOGY FOR RECYCLING PIG MANURE INTO ORGANIC FERTILIZER

abstract 1331709080 issue 133 pp. 1094 – 1113 30.11.2017 ru 286
The article considers the accelerated reprocessing technology for recycling pig manure into organic fertilizer. Today, closely relevant is the matter of environmentally friendly technologies for cattle manure utilization. Export of wastes in its pure form to agricultural land cannot be applied, because disease causing and chemical compound penetrated the soil, entered the groundwater and contaminated many water sources. Experiments for the accelerated reprocessing of the pig manure into organic fertilizer were conducted on the basis of PCF No. 2 of the APC "Maryanskaya" in the Krasnoarmeisky district. With the aim of eliminating the filtering of pollutants in soil and groundwater, the experiment was performed in a concreted area, located within a farm. For the test, we used pig manure of animals, whose age was 2-8 months. The total weight of used manure was 40 t. The accumulation of manure was carried out in containers, containing 4 tons; the total time for the accumulation of necessary amount of manure for 2 months. Comparing the quality of compost obtained by the proposed technology recommended for industrial applications, control, we found differences in the chemical and biological properties. Overall, the conducted experiment has allowed to establish that the best option, given the speed of the flow of chemical and biological processes, demands environmental protection, is composting manure with straw, adding a biological product "Tamir" at the rate of 0.5 l/t. The Obtained results are comparable with data of previous years and indicate the possibility of reducing the quantity of a biological product from 1 to 0.5 l/t of waste without reducing the efficiency of the process of accelerated decomposition of nitrogenous organic compounds
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ACCLIMATIZATION OF HOLSTEIN BLACKAND-WHITE CATTLE IMPORTED FROM DIFFERENT COUNTRIES IN THE CENTRAL NONBLACK SOIL AREA OF RUSSIA

abstract 1211607030 issue 121 pp. 609 – 619 30.09.2016 ru 576
The article presents a study of acclimatization characteristics and the effectiveness in the use of Holstein black-and-white cattle imported from Germany, Denmark and the USA under the conditions of the Central Non-Black Soil Area of Russia. The analysis shows that the imported animals are exposed to a number of stress factors that often cause the diseases and serious losses of cattle. The main reasons for the losses of heifers were the pathologies of the reproductive organs and the mammary gland (26,3%), locomotor system and distal extremities (15%), respiratory organs (21,2%), etc. The highest-producing dairy cows were those imported from the USA (9158 kg of milk throughout the first lactation). For the yield of milk, they are superior to animals imported from Germany in 1828 kg (P≥0,999) and those imported from Denmark in 1184 kg (P≥0,999). The average American Holsteins’ milk over a 305-day lactation is higher in fat (4,14%) than that of their German (in 0,28%) and Danish (in 0,21%) counterparts (P≥0,999). The same tendency is observed in the protein content in the milk
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ACHIEVEMENTS IF WINTER PEA BREEDING

abstract 0781204078 issue 78 pp. 972 – 981 30.04.2012 ru 1530
Winter pea is being bred at Krasnodar in the Research Institute of Agriculture of the Russian Academy of Agricultural Sciences. An alternative pea variety Legion has been bred and included into the National List of Varieties. The article presents the description of the first winter leafless pea varieties - Zimus and Fokus, which have been passed to the National Variety Testing System in 2011
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ACREAGE AND YIELD OF WINTER BARLEY IN THE MAJOR REGIONS OF GROWING

abstract 1121508119 issue 112 pp. 1640 – 1650 30.10.2015 ru 763
The article presents a comparative analysis of national economic importance of winter barley in relation to other crops. The advantages of winter barley in a number of factors have been observed. The information about acreage under crop and gross yield of this crop is presented in an article in the form of tables. The authors have studied such important factors as a dynamics of acreage of crop yield in the main regions of cultivation. Against the overall negative dynamics of sown areas, they noted a clear increase in 2013. An analysis of grain yield of winter barley in the main regions of cultivation by year has been presented graphically. Special attention was paid to the Southern Federal District and the Krasnodar Territory in particular as a major producer of grain of winter barley. The analysis of yields in the major regions of cultivation of winter barley showed a clear advantage of the Krasnodar region. The index of the average grain yield of winter barley cultivation in this region for the period from 2003 to 2008 has been shown. Moreover, the article has presented the role of sorts in increasing the yield grade. We have also highlighted the issue of selection of winter barley in our country. The desirability of increasing the production of winter barley in the Russian Federation has been noted as well
616 kb

ACROPOLIS - NEWEST WINE WHITE BERRY AROMATIC GRAPE VARIETY

abstract 0971403011 issue 97 pp. 138 – 158 31.03.2014 ru 1245
The newest aromatic wine white berry grape variety Acropolis was breeded by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece) by professors P.Zamanidi and L.Troshinym in 2006 by crossing the Greek variety Kidonitsa with European Riesling. According to the morphological and physiological characteristics it is related to the eco-geographical group of Black Sea. Strong growth of shoots (2,1-3,0 m). Degree of ripening vines is very high: over the entire length, except for the top. Length of production period 146-155 days. High yield 25-30 t / ha. Average weight of cluster is 360 g. Characterized by high resistance to cold, drought and increased resistance to fungal diseases in comparison with common varieties of Vitis vinifera L. Flower is androgynous. Bunch is medium, conical, medium density. Berry is medium, spherical, greenish-yellow color with a thick waxy coating. Cuticle of medium thickness, dense, durable. Pulp and juice are with pronounced varietal type taste of Riesling. Sugar content is very high: up to 24% more. Bunches of variety Acropolis continuously stored in the bushes. Variety is intended for manufacturing dry white wines of excellent grade and high-quality sparkling wines, dessert and sweet wines, suitable for production of high quality aromatic juices
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