It was being done to established difference by sus¬cep-tibility rate of plant pathological bacteria Pse¬udo¬monas syringae spp. It was clearly recog¬nize, that are cultivating varieties Zimtra and Nota were the most susceptibility, and, Krasnodarskaya 99, Fortuna, Pamyat, Batko, Tania were low resis¬tance. Usage for sowing high affected seeds by Pseudo¬monas syringae spp. Leads to decreasing its germi¬nation and biometrical parameters of young growth.
Characteristic of chemical composition of varieties of grape cultivated in the Central zone of Krasnodar region and quality of juice produced from them is given in the article. Varieties for manufacturing of high-quality juices are recommended
Results of two- year research on studying of soil cultivation methods influence on its compactness, structural and aggregate content and crop capacity
of winter wheat in the conditions of erosion-dangerous slopes were presented in the article.
Volume mass of soil increases under chisel processing and amount of agronomically valuable aggregates raises as well. Tendency of agronomically valuable aggregates increase in the layer 0-30 cm under use
of fertilizers was marked.
Variety Moskhoragos is hybrid one: it was bred
by Panteley Zamanidi, Leonid Troshin and Leonid Maltabar in 2001 in Greece by crossing
of varieties Savvatyano and Muscat Alexander.
By morphological-biological characteristics
it was included in a group of varieties of the Black Sea basin (convar. pontica subconar. balcanica Negr.). Variety is new and that’s why it has limited spreading. Productive period length is 156-165 days. Length of shoots is 2,1 – 3.0 m.
Degree of cane maturity is high – 81-95 %. Crop capacity is 25-30 t/ha. Percentage of fruit-bearing shoots is more than 90. Average cluster mass
is 300 g. It differs with high cold resistance, drought resistance and increased resistance
to fungi diseases in comparison with Muscat varieties Vitis vinifera L. During blossoming
it can be recognized by a little crown of
greenish-yellowish color with winy-red shade in the end part, shining surface of leaves with webby downiness in the lower part. First leaf is greenish, winy-red in edges, highly downy with both sides, second and third leaves are greenish-bronze, pentalobular, slightly webby –downy in the upper side and highly downy in the lower side. Fourth and fifth leaves are green with yellowish shade, brilliant, with rare webby downiness in the upper side and highly downy in the lower side. Shoot is green, with brown-reddish shade. Leaf is symmetrical. Leaf plate surface is large, dark-green, leaf’s form is pentagonal with five lobules,
bladder surface is weak. Leaf edges have middle-acuminated dens, erect by both sides. Lower lobules are slightly overlapped. Leafstalk length is average. Inflorescence is cylindrical, often with antenna. Two inflorescences usually appear on one shoot on 4 or 5 nods and inflorescences appear on the shoots, grown from resting buds on perennial wood as well. Flower is monecious, normal. Ovary is round and ball-shaped. Pollen has normal shape, fertile. Cluster is average, cylindrical, alary, with average density. Berry is middle-sized, round, yellowish-green color. Flesh is juicy, sweet, with nice Muscat after-taste. Sugar content is high.
Seed has an average length, light-brown, pear-shaped, with middle-sized beak. Variety is used for preparation of high quality table, strong and dessert wines of different categories.
Models of model trees in the manner of equations for calculation of the current increase of trees at radius in cedar, mixed fir and pine plantings are received. At calculation of the current increase at radius and height using the diameter of a tree on height bosom without cortex, age tree and average distance from nearest tree on radius is recommended.
Data of many year researches on influence of cultivation methods ( main soil cultivation, fertilizers, irrigation methods) on physicochemical properties
of common black soil, growth, development, crop productivity, their economical and energetic effectiveness in the conditions of arid steppe zone
of Rostov region were positioned in the article.
Results of reconstruction of a spare of mixed plantings after utter chopping by means of standards, formed by miscellaneous authors are presented in the article. The possibility of using used and newly designed tables is noted
Problems of biometric evaluation of morphological features of clones for identification of variety group Merlo genotypes were considered in the paper.
The article shows the results of the impact of foliar nutrition on crop and product quality of the Grenny Smith apples. Also the impact of the agricultural practices to fruits saving ability is discussed, as well as their quality in terms of sugars, acids and vitamin C. It was found that the use of 3-fold foliar nutrition feeding with nitroammofoska impacts positively on the results of storage.
In this article color photos of 66 mass-production grades which have been removed from division into districts and/or excluded from the State registry of grapes of the Russian Federation as conceded to more competitive on adaptability and profitability, and also of phenotypes removed from the State test are presented. The number of mass-production grades has reached 460 for today. Although the term of "mass-production" grades is not very good, but in wine growing it has appeared to be comprehensible enough and clear to experts for a long time