Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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158 kb

ROOT-FORMATION ABILITY OF 5-EYE GRAFTS OF RESISTANT GRAPE VARIETIES WHEN ROOTING IN WATER

abstract 0951401016 issue 95 pp. 310 – 326 30.01.2014 ru 1286
The article presents the results of three-year researches of root-formating ability of grafts of 9 resistant table and technical grape varieties of native and foreign selection at their rooting in water. Among studied indexes of root-formaing ability of grafts, the best varieties were Moldova, Lyana, Riton and Pervenets of Magarach
134 kb

INFLUENCE OF THE PERIODS OF THE SOWING ON PRODUCTIVITY OF NEW VARIETIES OF WINTER BARLEY SELECTED IN KUBSAU

abstract 0951401040 issue 95 pp. 720 – 728 30.01.2014 ru 1286
The article brings the results of three-year studies of the influence of the periods of sowing on productivity of new varieties and lines of winter barley
330 kb

OVERGROUND PHYTOMASS OF FOREST BELTS, THEIR INFLUENCE ON WIND REGIMEN AND MOISTURE STORAGE OF AGROLANDSCAPES

abstract 0911307038 issue 91 pp. 574 – 591 30.09.2013 ru 1288
The results of the experimental studies are published, according to which the influence of dense forest belts on wind regimen and moisture storage of agroland-scapes is defined by phytomass of the stand
144 kb

FEATURES OF CULTIVATION TECHNOLOGY FOR LENTIL IN CONDITIONS OF FOOTHILL ZONE OF KBR

abstract 0941310052 issue 94 pp. 773 – 784 27.12.2013 ru 1289
The article presents the data of the effect of sowing date, biologics and fertilizers on parameters of photosynthetic activity and symbiotic crops, yield and technological properties of lentil seeds. The calculation of the specific activity of the symbiosis (UAS) for the largest consumption of nitrogen by plants and lentils active symbiotic potential (TSA) crops of lentils, collection of protein per unit area under foothill zone of Kabardino-Balkaria
107 kb

METHODS OF FORMING YEARLINGS CROWN

abstract 0981404048 issue 98 pp. 656 – 662 30.04.2014 ru 1289
Growing of crowning yearlings in garden nursery depends on elements of agricultural machinery, which have different effects on the angle of divergence and the number of skeletal branches formed. With the reduction of the period of growing branched yearling costs are lower for planting material, because of exception work in the nursery with two-year seedlings
95 kb

THE INFLUENCE OF CULTIVATION TECHNOLOGY ON PRODUCTIVITY OF WINTER WHEAT

abstract 0991405055 issue 99 pp. 813 – 818 30.05.2014 ru 1290
The article shows the results of two years of research of the impact of various technologies of cultivation of winter wheat with alfalfa predecessor
158 kb

USING SORBENTS IN FEEDING FOR INCREASING ENVIRONMENTAL AND FOOD VALUE OF BROILER MEAT

abstract 1011407167 issue 101 pp. 2508 – 2518 30.09.2014 ru 1292
The article presents the results of two researches and production experiments conducted on broiler chickens grown in the area with high technological background in feed heavy metals and at the risk of aflatoxicosis. Experimental data obtained during the first experiment suggests that in order to optimize biology and agro-food value of meat with excess of heavy metals and the risk of aflatoxicosis it is advisable to grow broiler chickens of the domestic cross-country of "Smena -7" In the barley-wheat-sunflower-type animal feed of broiler chickens of this cross one should include the formulation of a mold inhibitor of methoxy - phenyl. During the second research and production experience for broiler chickens of “Smena-7” cross it has been found that with the joint supplements in animal feed to the high background of heavy metals and aflatoxin B1 preparations of beet pectin and methoxy - phenyl having absorption properties, there is an increase of slaughter and meat qualities. At the same time, the meat of poultry has increased its protein-quality score and decreased the concentration of heavy metals in the meat , which helps to improve consumer properties of poultry products
203 kb

INNOVATIVE METHODS OF INCREASING THE EFFICIENCY OF HENS AND ROOSTERS IN THE COOPS OF VARIOUS DESIGNS

abstract 1021408046 issue 102 pp. 735 – 748 31.10.2014 ru 1293
The article presents the results of the research on the design of a coop and its effect on eggs fertilization, egg-laying capacity and livability Fecundity of hens and roosters better in deep and high coops with angle of slope of floor no more than 7 degrees
146 kb

GENERAL AND SPECIFIC COMBINING ABILITY OF SELF-POLLINATED LINES OF MAIZE DUE TO GRAIN PRODUCTIVITY FEATURE

abstract 1041410047 issue 104 pp. 644 – 654 30.12.2014 ru 1293
Combining ability with respect to “grain productivity” has been studied among thirty eight self-pollinated lines of maize of mid-early and early maturing in the system of hybrid combinations. The lines with high general (GCA) and specific (SCA) combinative ability have been hybridized. New high heterotic hybrids have been developed on the basis of lines with high GCA and SCA
4689 kb

MODERNIZATION OF ASSORTMENT OF TA-BLE VITICULTURE FOR FARMS AND HOME-STEAD VITICULTURE: PROMISING VARIETIES-GENETS OF KOSTRIKIN-KRAINOV

abstract 1021408036 issue 102 pp. 543 – 577 31.10.2014 ru 1295
The article highlights the characteristics of the three promising for Eurasia table grape varieties bread by genetics-selectioners I.A. Kostrikin and V.N. Krainov with colleagues, also presented confirming photographs in color of abundant bushes, groving buds, young shoots and their tops, adult leaves, grapes and berries; the results reported about their five-year study, both in the industrial environments of OAO AF "South", OOO "Phanagoria-Agro", Training Farm "Kuban" and the branches of the Department of Viticulture Kuban State Agrarian University, as well as in Farmer-amateur conditions of private entrepreneurs of Kuban and Don: Aniuta, Gurman Kraynova, Jubilee of Novocherkassk. These varieties create a modern conveyor of table varieties and recommended for introduction in the State register of breeding achievements of the Russian Federation in all regions of our country for gardening use
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