Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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158 kb

THE INFLUENCE OF STIMULANTS, BIOLOGICAL PRODUCTS AND MICROFERTILIZERS ON THE YIELD AND QUALITY OF WINTER SOFT WHEAT

abstract 0981404001 issue 98 pp. 1 – 13 30.04.2014 ru 1616
The article presents the results of the effects of treatments of the plants of winter wheat with biological stimulants and drugs and microfertilizers. The most effective treatment and most responsive varieties of soft wheat have been found. We also present the indicators of the quality of the grain of soft wheat after treatment with drugs and stimulants
120 kb

EFFECT OF “CARAMEL-VANILLA” AROMATIC ADDITIVE ON SLAUGHTERING INDICATORS IN PIGS

abstract 0981404006 issue 98 pp. 86 – 93 30.04.2014 ru 1518
The results of the experiment to study the influence of aromatic additive “Caramel-Vanilla” at the killing indicators of pigs of large white breed are presented in this article. It is established that the cultivation and a fattening of pigs when adding this aromatic additive to animal feed is an effective technique. The use of aromatic additives in rhythm input: 10 days with the addition of 10 days without it until the end of fattening positive impact on feed intake, growth, and the payment of his live weight gain of pigs. The live weight of animals for the period of experiment (123 days) increased by 8.6 % compared with the control
4445 kb

GENOTYPING OF NEW PERSPECTIVE WINE GRAPES WITH USING MICROSATELLITE MARKERS

abstract 0981404010 issue 98 pp. 137 – 155 30.04.2014 ru 1978
In this article we have described our work on genotyping of new ten productive wine grape protoclones
240 kb

EFFICIENT METHOD TO INCREASE PRODUCTIVITY

abstract 0981404033 issue 98 pp. 427 – 454 30.04.2014 ru 1704
In adverse dry weather conditions the yield of traditional crops is sharply reduced, particularly of maize, therefore it is required a drought-resistant crop with high forage characteristics. This crop is the grain sorghum. The presence of non-starch polysaccharides in sorghum grain creates the preconditions for the inclusion of enzyme preparations in the combined feed for broiler chickens. The aim of the study was to provide high productivity of the broilers fed the combined feed, containing up to 30% of grain sorghum with the additional use of the enzyme preparation "CelloLux -F". Positive results are achieved both in productivity and digestibility of the main nutrients in the combined feed with the enzyme. It is recommended to include the enzyme into combined feed for broiler chickens at the amount of 100g/t of feed. Application of enzymatic agent "CelloLux -F" as a component of combined feeds for broiler chicks favors live weight gain, feed conversion efficiency and safety of young birds. It is recommended to include the enzyme into combined feed for broiler chickens at the amount of 100g/t of feed
145 kb

USE SORBING ADDITIVES BASED ON MONTMORILLONITE BIRDSEED

abstract 0981404040 issue 98 pp. 558 – 568 30.04.2014 ru 799
In the article we have developed and studied feed additives in broiler diets based on natural montmorillonite varieties. Biological effect of Ekobentokorm additives due to their mineral composition and adsorption properties because of the big nano-pores and vitamin-mineral adsorption feed additive (WMACD), additionally, the effect has been included in its composition of biologically active substances. Effect of use of Ekobentokorm sorbent additives in feed for broilers and vitamin-mineral adsorption feed additives (WMACD) contributed to the increase of meat productivity, preservation of poultry, eating and feed conversion, the improving the carcasses
107 kb

METHODS OF FORMING YEARLINGS CROWN

abstract 0981404048 issue 98 pp. 656 – 662 30.04.2014 ru 1271
Growing of crowning yearlings in garden nursery depends on elements of agricultural machinery, which have different effects on the angle of divergence and the number of skeletal branches formed. With the reduction of the period of growing branched yearling costs are lower for planting material, because of exception work in the nursery with two-year seedlings
213 kb

FERTILITY OF MALE GAMETOPHYTE AS A CRITERION IN THE BIOTESTING OF THE IMPACT OF HERBICIDES ON THE REPRODUCTIVE SYSTEM OF SOFT WHEAT

abstract 0981404050 issue 98 pp. 673 – 683 30.04.2014 ru 1583
Using the method of rapid assessment of the environmental state on the Steel of pollen-bioindicators test-system the study was conducted to determine fertility of male gametophyte of soft wheat in the conditions of herbicide load
126 kb

FATTENING AND MEAT QUALITIES, THE QUALITY OF THE MEAT OF YOUNG ANIMALS PIGS OF DIFFERENT GENOTYPES

abstract 0981404055 issue 98 pp. 754 – 763 30.04.2014 ru 1630
In the article we have given the complex estimation of the productive and meat quality of genuine Russian pigs of meat types, and crossbred animals received with participation of foreign varieties
135 kb

FATTENING AND MEAT PRODUCTIVITY OF TURKEYS OF THE BIG-6 CROSS WHEN GROWING WITH RATIONS OF GLIMALASK LACT AND AGROCID SUPER OLIGO ADDITIVES

abstract 0981404056 issue 98 pp. 764 – 774 30.04.2014 ru 1610
There was studied the influence of dietary supplements “Glimalask Lact and Agrocid super oligo” on meat productivity and metabolism at cultivation of turkeys of the BIG-6 cross
109 kb

STUDY OF AROMATIC CONTENT OF DIFFERENT BRANDIES MADE IN ARMENIA

abstract 0981404068 issue 98 pp. 942 – 948 30.04.2014 ru 1502
Brandy alcohols from the grades of Muscat Berkatu, Kakhet and mixes of white grades of grapes became objects of researches. The content of some aromatic components of wine alcohols was investigated using the device of a gas-liquid chromatography Clarus-400 (with the ardent and ionization detector, a capillary column, 60 m x 0,32 mm, Elite-WAX ETR, gas-carrier-helium). Muscat alcohol according to the general content of aromatic substances (919,35 mg / 100 ml a.a.) was different from the other studied samples at the expense of the high content of ethyl acetate and izoamyl alcohol. As a result of the organoleptic analysis of a blend samples it was allocated a brandy blend with the following ratios of alcohol and wine - a blend alcohol – 74,37 %, liqueur wine – 25,63 % with strong muscat aroma and shades of taste
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