In the article we have studied the influence of breeding Stavropol Rams breed and Australian meat merino for increase a wool productivity at offspring received from crossing with Soviet merino females
The article presents data on the morphological and biological characteristics of Agrodeum varieties, the results of the competitive test were shown, as well as the adaptability of varieties to different conditions of cultivation and the main indicators of quality of new grain varieties
This article surveys the results of the studies of the process of differentiation of inflorescences of wintering buds of grapes of different varieties in the period of relative dormancy in the conditions of the Taman region
Growing of crowning yearlings in garden nursery depends on elements of agricultural machinery, which have different effects on the angle of divergence and the number of skeletal branches formed. With the reduction of the period of growing branched yearling costs are lower for planting material, because of exception work in the nursery with two-year seedlings
The ability of Phomopsis to transmit from affected seeds to plants has been studied in both anamorphic and teleomorphic phases of its development in the year of sowing. The sunflower lesion with Phomopsis affects not only the germination, but also causes the plant disease
The article discusses the development of farrowing sows and piglets in ontogeny when exposed to light of the lamp DRT-400
An important stage of breeding work on the development of new varieties is to test these varieties in the regions for which they are created. Optimum growing season is one of the adaptive properties of varieties, needed to cultivate them in certain circumstances
Newest technical black berry variety named Piste (“Faith” in Greek) with colored flesh and juice breeded at Athens Institute of Viticulture (Greece) by researchers Zamanidi P., L. Troshin and P. Radchevskii in 2007 by crossing the Greek varieties Afoos (Mavrodafni x Alicante Boucher) with Ukrainian variety Odessa black (Alicante Bouchet x Cabernet Sauvignon). Duration of production period is 146-155 days. Growth of shoots is strong (2,1-3,0 m). The percentage of productive shoots is more than 90. The yield is very high: 25-30 t / ha. The average weight of clusters is 250 g. It can be characterized by high winter hardiness, drought resistance and increased resistance to fungal diseases in comparison with varieties of Vitis vinifera. Flower is hermaphrodite. Cluster is medium, conical, sometimes with wings, medium density. Berry is small, round, blue-black color with a thick waxy coating. The skin is medium thickness, dense and durable. Pulp and juice are intensely colored. Very high sugar content. Variety is intended for the production of intensely colored dry red wines of excellent class, as well as high-quality sparkling wines, dessert, sweet and liqueur wines; suitable for the manufacture of high-quality strong colored juices. When used in blends with other varieties enhances color, full flavor and enhances the bouquet of the wine
The article highlights the characteristics of the three promising for Eurasia table grape varieties bread by genetics-selectioners I.A. Kostrikin and V.N. Krainov with colleagues, also presented confirming photographs in color of abundant bushes, groving buds, young shoots and their tops, adult leaves, grapes and berries; the results reported about their five-year study, both in the industrial environments of OAO AF "South", OOO "Phanagoria-Agro", Training Farm "Kuban" and the branches of the Department of Viticulture Kuban State Agrarian University, as well as in Farmer-amateur conditions of private entrepreneurs of Kuban and Don: Aniuta, Gurman Kraynova, Jubilee of Novocherkassk. These varieties create a modern conveyor of table varieties and recommended for introduction in the State register of breeding achievements of the Russian Federation in all regions of our country for gardening use
The review of materials about the productivity of dairy cattle that were received as the result of the appraisal in 2012 in the Krasnodar region has been done. The origin of the data has been analyzed; their interpretation from the point of view of biology of dairy cows and proc-esses of modernization in dairy cattle has been given