Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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123 kb

INITIAL MATERIAL CHARACTERIZATION OF RICE FOR THE DEVELOPMENT OF VARIETIES WITH HIGH PROTEIN CONTENT AND MEDIUM AMYLOSE CONTENT

abstract 0701106023 issue 70 pp. 339 – 349 30.06.2011 ru 1674
The results of the analysis of yield structure elements, quality traits and biochemical indices of promising lines, varieties and varietal samples are presented in the article. Eight samples with high protein and amylose content have been selected in the course of the work
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INNOVATION TECHNOLOGY OF MILK RAW MATERIALS PRODUCTION FOR CREATING FUNCTIONAL FOOD

abstract 0931309003 issue 93 pp. 29 – 40 30.11.2013 ru 1360
The article presents the data оf the research of new feed additives introduction in mature cows’ rations affecting quality indexes of milk products
156 kb

INNOVATIONAL METHODS OF SAWSAGES PRODUCTION WITH USE OF EDUCATIONAL-EXPERIMENTAL COMPLEX

abstract 0811207005 issue 81 pp. 54 – 64 30.09.2012 ru 1477
The technological peculiarities of meat and fish raw material processing with use of educational-experimental equipment of KSTU have been de-scribed in the article
731 kb

INNOVATIONS OF RUSSIAN VITICULTURE. 29. HARVESTING OF GRAPES

abstract 1031409002 issue 103 pp. 13 – 36 30.11.2014 ru 1379
The article highlights the questions of a preliminary determination of vineyard yield, studying the dynam-ics of sugar content in berries, harvesting methods of handheld and mechanized grape harvesters. We have also presented color photographs of functioning har-vesters in the vineyards
701 kb

INNOVATIONS OF VINE GROWING IN RUSSIA. 18. ESTABLISHMENT OF VINEYARD

abstract 0571003010 issue 57 pp. 159 – 189 30.03.2010 ru 2724
In this article the questions of rational placing of bushes on sites when establishing new vineyards are taken up; requirements to a planting material - to cuttings and transplants imparted and own-rooted, one-year and vegetative, technologies of their preparation for planting and planting by different ways, etc. are concerned
227 kb

INNOVATIONS OF VINE GROWING IN RUSSIA. 20. TRIMMING OF VINE BUSH

abstract 0571003011 issue 57 pp. 190 – 205 30.03.2010 ru 3000
In the article the short description of theoretical bases of vine bushes trimming, ways of trimming, methods of setting the optimum loading of a bushes when trimming, optimum terms of trimming young and fructifying plantings, key rules and techniques of trimming of bushes are specified
2516 kb

INNOVATIONS OF VINE GROWING IN RUSSIA. 21. VINE BUSHES FORMING

abstract 0571003012 issue 57 pp. 206 – 236 30.03.2010 ru 2997
In the article the innovations developed by the department are presented. The short characteristic of the basic forms of the bushes applied at vineyards in zones of uncovered, conditionally covered and covered vine growing is given. New energy and resource saving technologies of cultivation of grape are examined
225 kb

INNOVATIONS OF VITICULTURE IN RUSSIA. 6. THE STATE REGISTRY OF GRAPE VARITIES OF RUSSIA

abstract 0540910011 issue 54 pp. 196 – 204 21.12.2009 ru 4730
The state register of selection achievements admitted to use in manufacture is a long-term collective work of the big number of researchers and the production workers, only partially reflected in the separate printing editions resulted in the list of the literature. For today, there are 170 scion grapes grades in the register, including 76 table, 73 technical and 21 universal directions of use, and also 17 stocks. From number of scion varieties there are 109 domestic and 61 foreign, 35 native and 135 selection grades. The state registry is the basic innovation document of wine-growers used as a manual at creation of ampelocenoseums and manufacture of the most valuable production
9747 kb

INNOVATIONS OF VITICULTURE IN RUSSIA. 3. CLONAL SELECTION OF GRAPES

abstract 0540910008 issue 54 pp. 131 – 159 21.12.2009 ru 2413
Clone selection of usually zoned grades of grapes nowadays is made in all countries of the developed wine growing and this way increases not only productivity level, but also quality of raw materials. Process of clone selection is complicated by long-term finding-out of presence of changes of genotypical grade environment. For simplification of selection of a highly productive protoclone of selected grades use of the advanced methods of genetic marking of pluses-transgressions and selection of nucleotidically changed plants with a complex of high values of valuable quantitative signs is necessary
2589 kb

INNOVATIONS OF VITICULTURE IN RUSSIA. 5. RECOMMENDATIONS ABOUT USE OF GRADES OF GRAPES IN THE SOUTH OF RUSSIA

abstract 0540910010 issue 54 pp. 182 – 195 21.12.2009 ru 3167
Zoned assortment of grape plantings of Russia, 170 grades for today, by their ten years' estimations by production workers and assortment researchers, as well as in other wine growing countries, it is divided into three ampelographical groups: recommended or zoned, resolved (perspective and duplicated) and temporarily resolved. It allows to be guided easily to practical workers of wine growing sub-division in the point of selection of the necessary grades and the organization of optimum industrial ampelocenoseums of any scale
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