Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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119 kb

BIOPREPARATIONS AS THE NEW ELEMENT OF CULTIVATION OF AN APPLE-TREE GARDEN IN THE CONDITIONS OF NIZHNEE POVOLZHYE

abstract 0941310004 issue 94 pp. 34 – 44 27.12.2013 ru 932
In the article there were presented the results of cultivation of an apple-tree garden with application of growth stimulators. Positive action of Buton and Mival-Agro preparations on grades of all terms of maturing is noted
114 kb

EFFECT OF THE "SELENIUM-VITA" FEED ADDITIVE ON MILK PRODUCTION AND MILK QUALITY IN THE RATIONS OF LACTATING COWS

abstract 0941310005 issue 94 pp. 45 – 53 27.12.2013 ru 879
The article presents the results of the studies of the use of "Selenium-Vita" bioactive feed additive, containing organic forms of iodine and selenium, in the rations of lactating cows of Black-motley breed of Danish origin; positive influence of the tested drug on milk production and milk quality is revealed
727 kb

DEVELOPMENT OF MULTIPLEX DNA-MARKER SET FOR IDENTIFICATION OF RICE BLAST RESISTANCE GENES Pi -40 AND Pi-b

abstract 0941310019 issue 94 pp. 252 – 263 27.12.2013 ru 838
Multiplex DNA-marker set for PCR identification for rice blast resistance genes Pi-40 and Pi-b was developed in this study. Optimal primers combinations and PCR conditions allows to identify both abovementioned genes in the single PCR
187 kb

THE HERBICIDES ANTIDOTES OF AGRICULTURAL CROPS (OVERVIEW)

abstract 0941310033 issue 94 pp. 460 – 479 27.12.2013 ru 1333
The extensive overview of the currently used herbicides antidotes of agricultural crops is reviewed in this article. The most important results are discussed and the technology of combined application is described
128 kb

INDEX ESTIMATION OF REPRODUCTIVE QUALITIES OF SOWS OF UKRAINIAN MEAT BREED

abstract 0941310044 issue 94 pp. 666 – 675 27.12.2013 ru 1146
In the article we present the results of the study of the relationship of reproductive qualities of sows measured at the index selection
144 kb

FEATURES OF CULTIVATION TECHNOLOGY FOR LENTIL IN CONDITIONS OF FOOTHILL ZONE OF KBR

abstract 0941310052 issue 94 pp. 773 – 784 27.12.2013 ru 925
The article presents the data of the effect of sowing date, biologics and fertilizers on parameters of photosynthetic activity and symbiotic crops, yield and technological properties of lentil seeds. The calculation of the specific activity of the symbiosis (UAS) for the largest consumption of nitrogen by plants and lentils active symbiotic potential (TSA) crops of lentils, collection of protein per unit area under foothill zone of Kabardino-Balkaria
126 kb

INDEXES OF QUALITY CHARACTERISTICS OF INDICA AND JAPONICA RICE FROM COLLECTION SAMPLES OF RUSSIAN AND FOREIGN BREEDING

abstract 0941310066 issue 94 pp. 996 – 1005 27.12.2013 ru 1240
In this article results of research of quality characteristics of Russian and foreign rice varieties are observed. Possibility of using data in characterizing germplasm from collection is discussed
129 kb

EFFECTS OF NEW FEED ADDITIVES “KARGLIMSEL” AND “TETRA+” ON COWS PRODUCING MILK AND QUALITY INDICATORS OF MILK

abstract 0931309001 issue 93 pp. 1 – 11 30.11.2013 ru 912
This article presents the data of the research of new feed additives’ effects on the dynamic of hematological indexes and milk productivity of cows
675 kb

THE STABILIZATION SYSTEM OF SOIL ACIDITY WHEN GROWING TOMATOES IN A GREENHOUSE

abstract 0931309002 issue 93 pp. 12 – 28 30.11.2013 ru 1196
The article presents: the stabilization system of soil acidity, which allows subsoil irrigation tomato plants catholyte to compensate the negative effects of acidic fertilizer, and additionally to prevent plant diseases anolyte solution; transfer function of the stabilization system of soil acidity and the results of its tests
134 kb

INNOVATION TECHNOLOGY OF MILK RAW MATERIALS PRODUCTION FOR CREATING FUNCTIONAL FOOD

abstract 0931309003 issue 93 pp. 29 – 40 30.11.2013 ru 1042
The article presents the data оf the research of new feed additives introduction in mature cows’ rations affecting quality indexes of milk products
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