In the article we show the investigations of aromatic wine produced from grapes of Sauvignon blanc grown in AF South in Temryuk District. As a result, the article estimates obtained good organoleptic characteristics of the taste, within 7.3-7.9 points, which is higher than the passing score. It was found that the greatest negative impact on the formation of mutual organoleptic properties have such flavors as metilatse-tal and the amount of volatile acids
Positive effect of microelements on productivity and quality grain of corn on the leached black soil of the West Fore-Caucasus has been determined
The article presents the results of obtaining functional feed additive based on secondary plants (tomato pomace and corn mash) in the preservation of their lactic acid bacteria strains
This article shows the results of the studies of the influence of fertilizers on plant height and accumulation of biomass in alfalfa plants
In presence article results of the three-year study of new varieties of table grapes and elite forms of super-early and very early ripening by their Agrobiological and economically valuable characteristics in terms of the Crimea and North Caucasus.
The article presents the results of studies of the influence of fertilizers on plants height and accumulation of the biomass of alfalfa
In this work we examine the type of inheritance, number and force of the genes participating in determination of a quantitative attributes of length, width of grain, weight of 1000 grains at hybrids from crossing of the Iranian variety of rice Ambarbu with varieties of Virazh and Boyarin. It is established, that distinctions between samples of length of grain made 3 pairs of genes, of width of grain – 1 pair genes, of weight of 1000 grains – 2-3 pairs genes
According to the results of long-term evaluation of promising hybrids of lavender angustifolia the ability to predict the influence of abiotic factors on the yield and gathering of essential oil of inflorescences is shown. Correlations, agronomic stability and variability of the yield of hybrids are defined
The article shows the results of two years of research of the impact of various technologies of cultivation of winter wheat with alfalfa predecessor
Newest wine black berry with painted pulp and juice grape variety called Mir was breeded at Athens Institute of Viticulture (Greece) by Zamanidi P., Troshin L. and Radchevsky P. in 2006 by crossing the Ukrainian variety of Odessa black (Alicante Bouschet x Cabernet Sauvignon) with new Greek black berry variety Iliad. According to the morphological and physiological characteristics included in the eco-geographical group of Black Sea Coast. Length of production period - 146-155 days. Strong growth of arms (2,1-3,0 m). Percentage of productive shoots - over 90. Productivity is very high: 20-30 t / ha. The average mass of clusters is 260 g. Characterized by high resistance to cold, drought and increased resistance to fungal diseases in comparison with varieties of Vitis vinifera. Lobes, the stamens and fully developed gynoecium. Bunch medium, often with tapered wing, the average density. Berry small, round, blue-black, with a thick waxy coating. The peel is medium thickness, dense, durable. Pulp and juice intensely colored. Sugar content is very high. Prolonged preservation of different crop on bushes. Variety intended for manufacturing intensely colored dry red wines of excellent grade and high-quality sparkling, dessert, sweet and liqueur wines; and is suitable for the manufacture of high quality strong colored juices. When used in blends with other varieties, it enhances color, flavor and improves the bouquet of wine