Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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633 kb

BIOCHEMISTRY OF PERSPECTIVE TABLE GRAPE VARIETIES AND CLONES IN THE KRASNODAR REGION

abstract 0991405066 issue 99 pp. 959 – 970 30.05.2014 ru 1469
The article highlights the biochemical characteristics of perspective newest varieties of table grapes and clones of the Kuban region; it also presents the results of the study in an industrial environment of OAO AF "South", OOO "Phanagoria-Agro", Training Farm "Kuban" and branches of the Department of Viticulture of Kuban State Agrarian University and in Farmer-amateur conditions of private entrepreneurs of Kuban
195 kb

THE ADAPTIVE NATURE OF THE CORRELATIION DEPENDENCES WHICH DETERMINE THE PRODUCTIVITY OF THE MAIN SPIKE IN CULTIVARS AND HYBRIDS OF WINTER WHEAT GROWN ON THE BLACK LEACHED SOIL OF CENTRAL CISCAUCASIA

abstract 0991405067 issue 99 pp. 971 – 990 30.05.2014 ru 1222
This article discusses the adaptive nature of the correlations between the elements and sub-elements of the productivity of main spike of the F1, and F2 hybrids, constant breeding lines (F3, F4) and parental varieties. We have shown the possibility to determine the individual components of spike productivity with a selective advantage in the selection of winter wheat on the adaptability and efficiency in the conditions of the region
166 kb

EFFECT OF AVIBIF AND BIODYX GROWTH PROMOTERS IN TECHNOLOGIES OF CULTIVATION THE SAPERAVI GRAPE VARIETY

abstract 0991405071 issue 99 pp. 1038 – 1051 30.05.2014 ru 1905
The article gives an overview of the study results in the terms of Anapo-Taman zone of the Krasnodar region. It shows treatment effects of the growth stimulants of Avibif and Biodux on Saperavi vine and its productivity and quality
264 kb

THE INDUCTION OF RESISTANCE TO FUSARIUM WINTER WHEAT BY ABIOTIC ELICITORS

abstract 0991405076 issue 99 pp. 1112 – 1125 30.05.2014 ru 1556
The article discusses the most important results of applying the composition of the furolan and methionin witch have properties of abiogenic elicitors against the fusarium
209 kb

QUALITY OF SAPERAVI GRAPES AND WINE WHEN APPLYING THE LIGNOHUMATES OF "A" GRADE

abstract 0991405095 issue 99 pp. 1348 – 1364 30.05.2014 ru 1269
The article reviews the results of the studies of the influence of treatment of Saperavi vines with lignohumate of "A" grade on the quality of grape must and wine in Anapо-Taman zone of the Krasnodar region
3281 kb

GENE POOL OF INDIGENOUS GRAPE VARIETIES AND INTRODUCENTS IN ABKHAZIA

abstract 1001406009 issue 100 pp. 177 – 208 30.06.2014 ru 1656
This article provides an overview of results of the conducting surveys on screening and saving gene pool of indigenous grape varieties in the Republic of Abkhazia, which contributed to detection and identification of the 15 previously described in the literature of Abkhazian native grape varieties
170 kb

SPRINKLING MACHINES APPLICATION EFFICIENCY STUDY

abstract 1001406016 issue 100 pp. 303 – 314 30.06.2014 ru 770
The article deals with the methods of efficient sprinklers choice for farms of concrete irrigation zones on the basis of multi-dimensional statistics methods use
953 kb

AGAPI - NEWEST WINE WHITE BERRY AROMATIC GRAPE VARIETY

abstract 1001406019 issue 100 pp. 356 – 375 30.06.2014 ru 1670
Newest aromatic white berry wine grape variety Agapi was breeded by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece) by professors P.Zamanidi, L.Troshin and P.Radchevskiy in 2006 by crossing the Greek varieties Afiri white with central European variety Traminer pink. Strong growth of shoots (2,1-3,0 m). Level of ripening vines is very high: over the entire length except the top. Length of production period 146-155 days. Productivity is very high: 25-30 t / ha. Average weight of cluster 300 g. Characterized by a high resistance to cold, drought and increased resistance to fungal diseases compared to varieties of Vitis vinifera L. Flower is androgynous. Bunch is medium, conical, medium density. Berry is medium, short elliptical or spherical, greenish-yellow in color, with a thick waxy coating. Cuticle of medium thickness, dense, and durable. Pulp and juice are with pronounced varietal flavor, similar to the aroma of Traminer pink. The sugar content is very high, more than 24%. Clusters of Agapi variety regardless of autumn weather conditions persist for a long time in the bushes. Variety intended for the manufacturing dry white wines of excellent grade and high-quality sparkling wines, dessert and sweet wines; suitable for production of high quality fragrant juices
146 kb

PRODUCTIVE QUALITIES OF CATTLE OF KALMYK BREED OF DIFFERENT LINES

abstract 1001406036 issue 100 pp. 620 – 630 30.06.2014 ru 1369
The analysis of productive qualities of descendants of bulls of various linear kind has been presented in this article
132 kb

THE EFFICIENCY OF CULTIVATION OF OILSEED CROPS (CANOLA, SOY) IN A FIELD ROTATION FOREST-STEPPE ZONE OF WESTERN SIBERIA

abstract 1001406042 issue 100 pp. 689 – 698 30.06.2014 ru 1167
In the long-term stationary experiment since 1968, we have studied the influence of crop rotation on soil fertility and productivity. The modernization schemes of field rotations in the direction of alternation crop change were held 40 years later, by introducing a scheme of oilseeds (canola, soy). According to the research, the authors made conclusions about the efficiency of cultivation of oil crops in crop rotations in the region. The resulting materials can be used in the development of crop rotations schemes for forest-steppe of Western Siberia
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