Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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263 kb

BIOLOGICAL PROPERTIES OF BLACK LEACHED SOILS OF THE ROSTOV REGION

abstract 0891305017 issue 89 pp. 232 – 243 29.05.2013 ru 1455
The regularity that increases biological and enzymatic activity with increasing the age of the deposits of 10 to 82 years has been shown. The indicator of recovery of black leached soil steppes can be presented as invert-ase activity and humus content, as well as reducing the density of the soil. Integrated indicator of the biological properties decreases with decreasing age deposits: 82 years (100%) - 26 years (84%) - 16 and 10 years (74%) - arable land (64%)
263 kb

PRODUCTIVITY, ECOLOGICAL PLASTICITY AND STABILITY OF SOME VARIETIES OF SOFT WHEAT

abstract 1041410017 issue 104 pp. 268 – 279 30.12.2014 ru 1456
The article presents the results of three years of testing varieties of soft winter wheat. We have considered their adaptability to different environmental conditions, ecological plasticity, stability and homeostatic ability. The article discusses the characteristics of varieties for yield and baking qualities
140 kb

SODIUM SELENITE, TOCOFEROL AND PROBIOTIC AFFECT ON THE ANTIOXIDANT STATUS OF THE AGRICULTURAL POULTRY

abstract 0871303035 issue 87 pp. 438 – 447 30.03.2013 ru 1457
The research has revealed that sodium selenite, vitamin E and bifidumbacterine should be included into the ration of the agricultural poultry to increase its antioxidant status
714 kb

TRAMINER BLACK - NEWEST WINE AROMATHIC GRAPE VARIETY WITH COLORED PULP AND JUICE

abstract 0951401013 issue 95 pp. 254 – 274 30.01.2014 ru 1459
Newest breeding aromatic grape variety with colored pulp and juice is Traminer black bred in Athens Viticulture Institute (Greece) P.Zamanidi, L.Troshin and L.Maltabar in 2007 by crossing the Ukrainian (Odessian) black varieties (Alicante Bouschet x Cabernet Sauvignon) with the European Traminer pink. According to the morphological and physiological characteristics related to the group of Western European varieties. Length of production period 136-145 days. The strength of growth shoots is strong (2,1-3,0 m). Productivity is high. The average weight of bunch 200 grams. Characterized by a high resistance to cold, drought resistance and increased resistance to fungal diseases in comparison with common varieties of Vitis vinifera L. Flower is hermaphrodite. Clusters are short or medium, conical, sometimes with wing, average density. Berry is small, round, blue-black coloring, with a thick waxy coating. Peel thick, dense, durable. Pulp and juice intensely colored, with a taste of Gewurztraminer. Content of sugar is very high: in the bushes on the stale grapes reaches more than 40%. Prolonged preservation of crop on bushes. Sort intended for manufacturing intensely colored dry red wines of excellent grade and high-quality sparkling, dessert, sweet wines and liqueurs, and is suitable for high-quality juices. When used in blends with other varieties, enhances coloration, completeness of taste and improves the bouquet of wine
709 kb

NEW INITIAL MATERIAL FOR RICE SELECTION ON INCREASE OF PRODUCTIVITY

abstract 0891305060 issue 89 pp. 895 – 911 29.05.2013 ru 1460
Future increase of rice productivity is possible in expense of plant change architectonics. Creation of plants with erect position of leaves allows to compact sowings and to increase the productivity of cenosis. There were studied the rice samples with erect leaves and large grain as an initial material for selection on increased productivity
388 kb

AREA OF IRRIGATED LANDS AS A FACTOR FOR SUSTAINABLE AGRICULTURAL DEVELOPMENT OF ARID REGIONS

abstract 0781204029 issue 78 pp. 341 – 350 30.04.2012 ru 1465
In the article review of data about yearly change-ability for the scope of grain production in Russia and variability of crop capa¬city under irrigation and without it is given. Theoretical substan¬tiation of the part of irrigated area for ensuring sustainability of grain production in arid regions is suggested
5398 kb

REGENERATION OF GENETICS (FROM HISTORY OF DEPART¬MENT OF GENETICS, BREEDING AND SEED-GROWING OF KUBAN STATE AGRARIAN UNIVERSITY)

abstract 0741110001 issue 74 pp. 1 – 21 30.12.2011 ru 1466
The history of department of genetic, breed¬ing and seed-growing is linked with the develop¬ment of agronomic faculty of Kuban Agricultural Institute. There was shown the role of S.S. Zamotaylov - the sixth head of the department, scientist-geneticist, specialist in cytology, embryology, experimental haploidy, practical selection and V.V. Efremova- the seventh head of the department, well-known teacher in genetics, selection, seed-growing and variety breeding of field crops as well
195 kb

STRUGGLE AGAINST WEEDS IN SOYA BEANS CROPS

abstract 0761202069 issue 76 pp. 858 – 867 29.02.2012 ru 1467
In the article mechanical and chemical methods of the struggle against the weed vegetation in soya beans crops are studied. The most reliable one should consider the technology, which includes presowing cultivation, entering of specialized soil herbicide, pregerminated and postgerminated harrowing, interrow cultivation and processing with postgerminated herbicides or their mixture
173 kb

THE ROLE OF DEVELOPMENT INSTITUTES IN THE STATE REGULATION OF AGRICULTURAL PRODUCING

abstract 0901306029 issue 90 pp. 450 – 468 30.06.2013 ru 1467
The role of development institutes in the state regulation of agricultural producing and the problems of its realization are considered in the article
616 kb

ACROPOLIS - NEWEST WINE WHITE BERRY AROMATIC GRAPE VARIETY

abstract 0971403011 issue 97 pp. 138 – 158 31.03.2014 ru 1469
The newest aromatic wine white berry grape variety Acropolis was breeded by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece) by professors P.Zamanidi and L.Troshinym in 2006 by crossing the Greek variety Kidonitsa with European Riesling. According to the morphological and physiological characteristics it is related to the eco-geographical group of Black Sea. Strong growth of shoots (2,1-3,0 m). Degree of ripening vines is very high: over the entire length, except for the top. Length of production period 146-155 days. High yield 25-30 t / ha. Average weight of cluster is 360 g. Characterized by high resistance to cold, drought and increased resistance to fungal diseases in comparison with common varieties of Vitis vinifera L. Flower is androgynous. Bunch is medium, conical, medium density. Berry is medium, spherical, greenish-yellow color with a thick waxy coating. Cuticle of medium thickness, dense, durable. Pulp and juice are with pronounced varietal type taste of Riesling. Sugar content is very high: up to 24% more. Bunches of variety Acropolis continuously stored in the bushes. Variety is intended for manufacturing dry white wines of excellent grade and high-quality sparkling wines, dessert and sweet wines, suitable for production of high quality aromatic juices
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