The algorithms of estimating breeding value, allowing increasing its accuracy several times are developed on the basis of establishment of the selection characteristics of existing selection criteria and the definition of the coefficient
The technology production of microbiology preparation for protecting of plants from ill and insects was presented in this article. There are measures for improving the nutrient medium for growth of microorganisms
The article has a presentation of development of a technological complex, with development of initial requirements of utilization of not grain part of a crop of rice with seal to the soil
The article presents the results of studies on the use of different amounts by weight of triticale grain in feeding of young geese raised for meat. In the first group the wheat grain was 50% replaced by triticale grain, and in the second group the wheat was completely replaced by triticale grain. As a result of the experiment it has been found that the replacement of wheat by triticale in complete feed for geese provides a high growth rate but at 50 % inclusion of triticale grain the live weight at the end of the experience was110.8 g or 3% higher, as compared with the second group. It should be noted that up to 49 days old geese receiving compound feed with the 100 % replacement by triticale grain had a higher body weight. Complete replacement by triticale grain favoured the increase of carcass yield by 2.2% and decrease of body fat by 68.7 g as compared with the first group. Muscle tissue of the goslings fed the complete feed with complete replacement for triticale grain was characterized by 1% lower caloriс content than the goslings of the second group. According to biochemical composition of blood, all designed rations ensured normal metabolism in the fattened geese. The inclusion of triticale grain into the complete feed for young geese reduced their costs in the second group by 2.9%. But as a result the higher profit by 18.75 % was in the first group, which contributed to increased profitability by 2.4%. It is recommended to use up to 50% of triticale grain instead of wheat as part of complete feed for young fattening meat geese
In this article we present the results of the evaluation of 20 red currant varieties from NCRRIHV collection. Evaluation of varieties for commercial quality and biochemical composition of berries are presented
The main criteria in assessing the adaptive capacity of Actinidia deliciosa (kiwi), cultivated in Russian subtropics were yield of the introduced cultivars, as well as ecological (stability and periodicity of fruiting) and biological indicators (resistance and periodicity of fruiting). The studied nature of the way Actinidia cultivars react to the constantly changing weather conditions during the period from 1998 to 2011 will help to optimize the placement of the crop in subtropical zone, and use natural resources for its unique climatic properties of Russian territory in a sustainable way
Under conditions of vegetation experiment at soil artificial chloride salinization the dynamics of accumulation and distribution of sodium, potassium and calcium in organs of rice plants (Oryza sativa L.) have been studied, as well as their correlation with tissue hydration in ontogenesis. The significant restriction of salinization ions transport and accumulation, particularly sodium, in the actively functioning upper leaves and panicles has been observed. Whereas the content of calcium and potassium in the experimental and control plants differed slightly
This article provides an overview of the impact of the biologically active preparations: Prorastina, "Polisti-na" and Albita on sugar sorghum productivity on light-chestnut soils of Kalmykia
Introduced grape varieties such as Ancelotti, Bachka, Johanniter, Morava and Solaris which were grown in the conditions of Taman provided production of high yields of grapes with standard conditions of sweetness and acidity of grape juice that were useful for the technical processing of not only tableware, but also for special wines, in particular, dessert. Organoleptic properties of all the studied wine materials from grapes of these varieties were of high quality, which was con-firmed by their tasting evaluation. They are recom-mended for the preparation of organic (bio) wines. The "Biologik" wine in 2012 received a certificate of the high points at the international exhibition in Italy (Rome), and the wine from red grape variety Ancelotti for several years, winning awards from international wine competitions ("Yalta. Gold Griffon", "Gold au-tumn")
The basic amount of oilseeds in the Russian Federation, including the Stavropol region is produced by sunflowers. Using the best ways and methods of soil cultivation and improving the technology of sunflower cultivation in relation to specific growing conditions -
the main way to increase the yield and gross yield of seeds of this valuable crop