The article presents experimental data indicating that for the optimization of biological and food processing meat value at risk of aflatoxicosis in feeding chicken-broilers with barley-wheat and sunflower type one should include hullless barley grain at exposure of ozone of 3.0 hour complex with Bifidumbacterinum probiotics
The apple-tree varieties of Renet Simirenko, Vagner-Prizovoe and Jonatan were studied in the connection with the ability of their use in technological effectiveness selection
Using of seedling method for growing early potatoes
accelerates the starting processes of growth and
development of plants, and the application of
temporary covers of the nonwoven covering materials
protects the landing from sudden temperature changes
and relapsing frost. To receive seedlings of early
potatoes we used standard seed tubers of 60-80 g
weigh of the following varieties: Agata, Red Scarlett,
Kislovodskiy, Vershininskiy and Sheri. By the time of
planting in the ground, depending on the varieties, the
height of seedling was from 13 to 26 cm, the number
of leaves - 7-10 pieces. Conducting of trial unearthing
of potato showed that on 45 days after transplanting
into the ground (the second decade of May), it is
possible to receive up to 10, 5-11, 4 t/ha (Agata and
Red Scarlett varieties). On 55 days (the third decade of
May), the yield reached 26, 4 t/ha of standard tubers,
and in the first decade of June the yield was from 26, 4
to 50, 6 t/ha. The maximum yield of standard tubers of
50, 6 t/ha was obtained by lifting on 65 days with the
Red Scarlett variety. In the terms of the Astrakhan
region the growing of early potato by seedling method
with using of temporary cover allows to receive the
ultra-early harvest of marketable tubers in the II-III
decade of May
The effects of the general and specific combination abili-ty of the parental forms of hybrids are revealed, and the degree of domination, value of true heterosis are also determined; the types of the inheritance of protein in the reciprocal hybrids F1 of sorghum grain, obtained accord-ing to diallel diagram are studied
This article presents the information about influence of way of soil processing on its density and formation of peas root system
Zoo engineering expediency of triticale utilization as part of combined fodder for pigs in their growing and finishing is studied. Triticale grain may be used as part of combined fodder for young pigs up to 50 %
In the article, one of the major problems of agricultural production: the problem of finding or developing effective tools and technologies and provides the latest achievements in this field, presented at an international exhibition in Hanover and based on accomplishments of robotics, artificial intelligence and space technology is stated
Productivity of seeds of cereal crops essentially
depends on the quality of the seed grain, which is
being defined both by biological condition of seeds
and technologies and technical resources, which are
being used in, machine processing of seed heap. In this
connection, different injuries of weevils which are
occurred while mechanical and thermomechanical
influences from tools of machines and aggregates have
got vital importance. Apart from the breaches of
integrity of the weevil’s cover there are also exist
traumatizing changes of its inside structures which are
frequently covered with casings and do not being
viewed with visual inspection. Conditions of inside
structures of weevils were researched with
radiographic method and also were defined possible
types of traumatizing changes which depend on
mechanical and thermomechanical influences, which
were eliminated in universal classification of injures
among the inside structures of seeds of agricultural
cultures. Also, wу have analyzed the influence of
chosen types of injuries on seeds’ sowing qualities and
found that all injures of weevils essentially and
differentially influenced the sowing and fruitful
qualities and should be considered while choosing the
technological schemes of preparation, working tools
and while tuning the aggregates’ regime of work
attached to the machine processing of grain and seed
heap
Trapsa is a Greek native variety. It belongs to the variety group of the Black sea basin (convar. pontica subconar. balcanica Negr.) ,has limited spreading.
The length of productive period is 156-165 days. Variety is medium-sized. Degree of cane maturation is high. Productivity is very high. Percentage of fruitful tillers is 90. The average mass of clusters is 500 g. It differs with high drought resistance and average resistance to fungi diseases. Under bud germination is recognized by crown of green color with winy-red shadow, with strong webby swelling. Plate of a leaf is large, dark-green shadow, form is pentagular, with five lobules, top surface of plate is honeycombed. Cluster is large, conic and compact. Flesh with nice variety after taste. Berry is average size, round, navy-black color. Sugar content is high. Variety is for making of high quality red wines of different categories in southern zones of grape-growing with hot and dry climate.
Newest breeding aromatic grape variety with colored
pulp and juice is Traminer black bred in Athens
Viticulture Institute (Greece) P.Zamanidi, L.Troshin
and L.Maltabar in 2007 by crossing the Ukrainian
(Odessian) black varieties (Alicante Bouschet x
Cabernet Sauvignon) with the European Traminer
pink. According to the morphological and
physiological characteristics related to the group of
Western European varieties. Length of production
period 136-145 days. The strength of growth shoots is
strong (2,1-3,0 m). Productivity is high. The average
weight of bunch 200 grams. Characterized by a high
resistance to cold, drought resistance and increased
resistance to fungal diseases in comparison with
common varieties of Vitis vinifera L. Flower is
hermaphrodite. Clusters are short or medium, conical,
sometimes with wing, average density. Berry is small,
round, blue-black coloring, with a thick waxy coating.
Peel thick, dense, durable. Pulp and juice intensely
colored, with a taste of Gewurztraminer. Content of
sugar is very high: in the bushes on the stale grapes
reaches more than 40%. Prolonged preservation of
crop on bushes. Sort intended for manufacturing
intensely colored dry red wines of excellent grade and
high-quality sparkling, dessert, sweet wines and
liqueurs, and is suitable for high-quality juices. When
used in blends with other varieties, enhances
coloration, completeness of taste and improves the
bouquet of wine