Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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140 kb

USE OF BARLEY OZONIZED GRAIN AND PROBIOTICS FOR INCREASING BIOLOGICAL VALUE OF POULTRY

abstract 0971403065 issue 97 pp. 936 – 945 31.03.2014 ru 1703
The article presents experimental data indicating that for the optimization of biological and food processing meat value at risk of aflatoxicosis in feeding chicken-broilers with barley-wheat and sunflower type one should include hullless barley grain at exposure of ozone of 3.0 hour complex with Bifidumbacterinum probiotics
121 kb

USE OF ADAPTIVE APPLE-TREE VARIETIES IN TECHNOLOGICAL EFFECTIVENESS SELECTION

abstract 0871303013 issue 87 pp. 195 – 206 30.03.2013 ru 1779
The apple-tree varieties of Renet Simirenko, Vagner-Prizovoe and Jonatan were studied in the connection with the ability of their use in technological effectiveness selection
275 kb

USAGE OF SEEDLINGS FOR RECEIVING ULTRAEARLY HARVESTS OF POTATO

abstract 1211607084 issue 121 pp. 1359 – 1368 30.09.2016 ru 387
Using of seedling method for growing early potatoes accelerates the starting processes of growth and development of plants, and the application of temporary covers of the nonwoven covering materials protects the landing from sudden temperature changes and relapsing frost. To receive seedlings of early potatoes we used standard seed tubers of 60-80 g weigh of the following varieties: Agata, Red Scarlett, Kislovodskiy, Vershininskiy and Sheri. By the time of planting in the ground, depending on the varieties, the height of seedling was from 13 to 26 cm, the number of leaves - 7-10 pieces. Conducting of trial unearthing of potato showed that on 45 days after transplanting into the ground (the second decade of May), it is possible to receive up to 10, 5-11, 4 t/ha (Agata and Red Scarlett varieties). On 55 days (the third decade of May), the yield reached 26, 4 t/ha of standard tubers, and in the first decade of June the yield was from 26, 4 to 50, 6 t/ha. The maximum yield of standard tubers of 50, 6 t/ha was obtained by lifting on 65 days with the Red Scarlett variety. In the terms of the Astrakhan region the growing of early potato by seedling method with using of temporary cover allows to receive the ultra-early harvest of marketable tubers in the II-III decade of May
198 kb

TYPES OF THE INHERITANCE OF PROTEIN IN GRAIN OF THE F1 HYBRIDS OF SORGHUM GRAIN

abstract 0661102013 issue 66 pp. 143 – 152 28.02.2011 ru 1829
The effects of the general and specific combination abili-ty of the parental forms of hybrids are revealed, and the degree of domination, value of true heterosis are also determined; the types of the inheritance of protein in the reciprocal hybrids F1 of sorghum grain, obtained accord-ing to diallel diagram are studied
162 kb

TUBERS OF PEAS FORMING DEPEND ON A WAY AND DEPTH OF BLACK SOIL PROCESSING INTO A ZONE OF MODERATE HUMIDIFYING OF STAVROPOL REGION

abstract 0701106003 issue 70 pp. 25 – 34 30.06.2011 ru 1571
This article presents the information about influence of way of soil processing on its density and formation of peas root system
127 kb

TRITICALE IN HOG FEEDING

abstract 0731109009 issue 73 pp. 89 – 100 30.11.2011 ru 1655
Zoo engineering expediency of triticale utilization as part of combined fodder for pigs in their growing and finishing is studied. Triticale grain may be used as part of combined fodder for young pigs up to 50 %
558 kb

TRENDS OF AGRICULTURAL MACHINERY. EXHIBITION IN HANOVER SUMMARY

abstract 0741110073 issue 74 pp. 845 – 851 30.12.2011 ru 1590
In the article, one of the major problems of agricultural production: the problem of finding or developing effective tools and technologies and provides the latest achievements in this field, presented at an international exhibition in Hanover and based on accomplishments of robotics, artificial intelligence and space technology is stated
665 kb

TRAUMATIZING OF INSIDE STRUCTURES OF WEEVILS AS A FACTOR OF REDUCTION IN SEEDS’ PRODUCTIVITY OF CEREAL CROPS

abstract 1171603051 issue 117 pp. 786 – 795 31.03.2016 ru 412
Productivity of seeds of cereal crops essentially depends on the quality of the seed grain, which is being defined both by biological condition of seeds and technologies and technical resources, which are being used in, machine processing of seed heap. In this connection, different injuries of weevils which are occurred while mechanical and thermomechanical influences from tools of machines and aggregates have got vital importance. Apart from the breaches of integrity of the weevil’s cover there are also exist traumatizing changes of its inside structures which are frequently covered with casings and do not being viewed with visual inspection. Conditions of inside structures of weevils were researched with radiographic method and also were defined possible types of traumatizing changes which depend on mechanical and thermomechanical influences, which were eliminated in universal classification of injures among the inside structures of seeds of agricultural cultures. Also, wу have analyzed the influence of chosen types of injuries on seeds’ sowing qualities and found that all injures of weevils essentially and differentially influenced the sowing and fruitful qualities and should be considered while choosing the technological schemes of preparation, working tools and while tuning the aggregates’ regime of work attached to the machine processing of grain and seed heap
253 kb

TRAPSA –PERSPECTIVE WINY HIGH QUALITY BLACK BERRY GRAPE VARIETY OF GREECE

abstract 0420808012 issue 42 pp. 169 – 183 14.10.2008 ru 3787
Trapsa is a Greek native variety. It belongs to the variety group of the Black sea basin (convar. pontica subconar. balcanica Negr.) ,has limited spreading. The length of productive period is 156-165 days. Variety is medium-sized. Degree of cane maturation is high. Productivity is very high. Percentage of fruitful tillers is 90. The average mass of clusters is 500 g. It differs with high drought resistance and average resistance to fungi diseases. Under bud germination is recognized by crown of green color with winy-red shadow, with strong webby swelling. Plate of a leaf is large, dark-green shadow, form is pentagular, with five lobules, top surface of plate is honeycombed. Cluster is large, conic and compact. Flesh with nice variety after taste. Berry is average size, round, navy-black color. Sugar content is high. Variety is for making of high quality red wines of different categories in southern zones of grape-growing with hot and dry climate.
714 kb

TRAMINER BLACK - NEWEST WINE AROMATHIC GRAPE VARIETY WITH COLORED PULP AND JUICE

abstract 0951401013 issue 95 pp. 254 – 274 30.01.2014 ru 1436
Newest breeding aromatic grape variety with colored pulp and juice is Traminer black bred in Athens Viticulture Institute (Greece) P.Zamanidi, L.Troshin and L.Maltabar in 2007 by crossing the Ukrainian (Odessian) black varieties (Alicante Bouschet x Cabernet Sauvignon) with the European Traminer pink. According to the morphological and physiological characteristics related to the group of Western European varieties. Length of production period 136-145 days. The strength of growth shoots is strong (2,1-3,0 m). Productivity is high. The average weight of bunch 200 grams. Characterized by a high resistance to cold, drought resistance and increased resistance to fungal diseases in comparison with common varieties of Vitis vinifera L. Flower is hermaphrodite. Clusters are short or medium, conical, sometimes with wing, average density. Berry is small, round, blue-black coloring, with a thick waxy coating. Peel thick, dense, durable. Pulp and juice intensely colored, with a taste of Gewurztraminer. Content of sugar is very high: in the bushes on the stale grapes reaches more than 40%. Prolonged preservation of crop on bushes. Sort intended for manufacturing intensely colored dry red wines of excellent grade and high-quality sparkling, dessert, sweet wines and liqueurs, and is suitable for high-quality juices. When used in blends with other varieties, enhances coloration, completeness of taste and improves the bouquet of wine
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