The article shows the parameters of growth of main tree species depending on planting density, placement of plants, location in the profile of plantations, the effectiveness of plantations
In this article we have shown the results of the study of influence pruning of different density levels on growth, yield quality and profitability of cultivation apple cv. Champion, grafted on CK3 and M9 rootstocks. The better result was shown by pruning of medium density
The article presents the results of studying the morphological characteristics of different varieties of pumpkins, zoned in the Krasnodar region
The method of optimization of the process of delivery of the mineral fertilizers to agricultural consumers are given on an example of farms of Egorlyk district of the Rostov region
The article presents the results of obtaining functional feed additive based on secondary plants (tomato pomace and corn mash) in the preservation of their lactic acid bacteria strains
In the article, the review of results of studying of an annual cycle of decomposition of the vegetative remains of crops, which decompose under favorable conditions of moistening and temperatures during an annual cycle decays, on 80 to 100 % is given, and their complete decomposition is observed in 2 years. Their positive impact on soil fertility – increase in fermentation activity, humification increase, lack of toxicity is thus noted
Dispersed colloidal particles pertaining to positive colloids is played important role in the process of the interaction of organic wastes (sewage sludge, defeca-tion mud, chicken manure, etc.) with various wastes of mineral raw materials (phosphogypsum, lime powder, halite, etc.)
Newest aromatic white berry wine grape variety Agapi was breeded by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece) by professors P.Zamanidi, L.Troshin and P.Radchevskiy in 2006 by crossing the Greek varieties Afiri white with central European variety Traminer pink. Strong growth of shoots (2,1-3,0 m). Level of ripening vines is very high: over the entire length except the top. Length of production period 146-155 days. Productivity is very high: 25-30 t / ha. Average weight of cluster 300 g. Characterized by a high resistance to cold, drought and increased resistance to fungal diseases compared to varieties of Vitis vinifera L. Flower is androgynous. Bunch is medium, conical, medium density. Berry is medium, short elliptical or spherical, greenish-yellow in color, with a thick waxy coating. Cuticle of medium thickness, dense, and durable. Pulp and juice are with pronounced varietal flavor, similar to the aroma of Traminer pink. The sugar content is very high, more than 24%. Clusters of Agapi variety regardless of autumn weather conditions persist for a long time in the bushes. Variety intended for the manufacturing dry white wines of excellent grade and high-quality sparkling wines, dessert and sweet wines; suitable for production of high quality fragrant juices
Zoo engineering expediency of triticale utilization as part of combined fodder for pigs in their growing and finishing is studied. Triticale grain may be used as part of combined fodder for young pigs up to 50 %
Obtaining a high intensity of growth calf in dairy period contributes to the feeding of the high daily doses of milk (8-10 kg) and schooling to early eating plant forage, which increases their live weight by 11.4-15,1%, growth energy - 13,2-16.5% and reduces the cost of feed per 1 kg of body weight gain of 4.6-8,6%