Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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263 kb

PRODUCTIVITY, ECOLOGICAL PLASTICITY AND STABILITY OF SOME VARIETIES OF SOFT WHEAT

abstract 1041410017 issue 104 pp. 268 – 279 30.12.2014 ru 1456
The article presents the results of three years of testing varieties of soft winter wheat. We have considered their adaptability to different environmental conditions, ecological plasticity, stability and homeostatic ability. The article discusses the characteristics of varieties for yield and baking qualities
226 kb

PRODUCTS OF PROCESSING OF RAPESEED IN FEEDING OF FARM ANIMALS AND POULTRY

abstract 1171603016 issue 117 pp. 284 – 304 31.03.2016 ru 349
In the current economic conditions of the import substitution, special importance is given to the search for new feed sources, methods of preparing them for feeding, the use of biologically active substances and enzymes. At the forefront of feed production is rape as breeding work with this culture has showed positive results. Currently, selectionists have bred yellow double-zero "00" varieties of rapeseeds free of erucic acid of "Canole" type, that have low glucosinolate level. The development of new and modern technology standards are required for preparation them for feeding, since they are fundamentally different from the previously used rapeseed varieties and have fewer restrictions for feeding to different types of farm animals and poultry. The article presents a fairly lengthy and reasoned review of the literature of a large number of authors on the topic, as well as given rapeseed market analysis, rational and advanced methods of preparing rapeseed processed products for feeding to young and adult animals. Much attention is paid to the use of a variety of biologically active substances and enzymes, which improve digestion and absorption of nutrients from rations with rapeseed processingproducts, increase productivity and reduce feed costs per unit of production. The use of processing products of rapeseed improves the profitability of livestock production. Feeding of rapeseedcake to cattle increases the protein content and volatile fatty acids in the rumen content, increases the number of infusoria and decreases ammonia levels. The inclusion of rape forage in diets of farm animals and poultry improves hematological parameters. Products of rapeseed processing of the varieties with low glucosinolatesa1re recommended for the rations of farm animals and poultry depending on the species, age and physiological state
1208 kb

PROGRESS IN GERMPLASM IDENTIFICATION AND GENOTYPING METHODS IN THE STUDY OF THREE TABLE GRAPE VARIETIES

abstract 0901306049 issue 90 pp. 735 – 753 30.06.2013 ru 1368
In the present article, we have described data of comparative ampelography of biometric evaluation of leaf parameters of the three table grapes: Preobragenie, Victor and Jubiley Novocherkassk, widespread in the amateur and farming areas of Russia and the Ukraine. Showed results of molecular genetic analysis of DNA from these table grapes
1690 kb

PROPAGATION AND GROWING OF PLANTING MATERIAL OF SWEET CHERRY ON CLONAL STOCKS

abstract 0761202075 issue 76 pp. 931 – 940 29.02.2012 ru 1627
There were cited the results of use of lignificated grafts of clonal stocks under production of planting material of sweet cherry. There was set the availability of new elite stocks ELITA-1, ELITA-2 and ELITA-9 along with standard clonal stocks VSL-2 to propagation of lignificated grafts. It is recommended the intensive technology of sweet cherry grafts growing on the basis of it
165 kb

PROTECTION OF COASTAL LANDSCAPES FROM TECHNOLOGICAL IMPACTS

abstract 0821208007 issue 82 pp. 84 – 93 31.10.2012 ru 1482
The article examines the main components of the relationship in agriculture, ecology and protection of water bodies of fertile land. It submits the proposals in the field of traditional agricultural technologies leading to their modernization and includes an innovative approach to the methods of degradation of water ponds and channels of emergency situations related to the exposure of flood waters
134 kb

PROTEIN OF MEAT AND BONE MEAL FOR PIGS

abstract 1111507071 issue 111 pp. 1133 – 1142 30.09.2015 ru 956
The modern requirements of intergovernmental standards to the quality and safety of livestock produce provide for the use of highly productive animals capable under small expenses to produce more the high quality produce. In particular, at the formation of meat productivity at pigs the great significance has an achievement of optimal digestion and assimilability of consumed fodder means. In the connection, the study of digestion of meat and bone meal from slaughterhouse wastes of cattle (MCM) and poultry (MCBM) presents the scientific interest. In the fodder experience on the growing pigs with the fistula of iliac intestines there was investigated the digestion of two types of meat and bone meal from slaughterhouse wastes of cattle (MCM) and poultry (MKBM). The iliac accessibility of amino acids of meat and bone meal found itself too low: 49,3 % - 69,3 %. The accessibility of general protein reliably did not differ from the average accessibility on main amino acids - 61,5 %. To count the real iliac accessibility of raw protein and amino acids of meat and bone meal there was determined an endogenous emission of these substances on the casein diet. The real iliac accessibility of protein and individual amino acids did not leave the limits in 73% on МCM and 69% - on МCBМ. The accessibility of lysine, leucine and isoleucine MCBM is reliably higher than the same in MCM (P
119 kb

PRUNING OF FRUIT-BEARING ORCHARDS OF APPLE ON MIDDE TALL ROOTSTOCKS

abstract 0611007018 issue 61 pp. 229 – 237 24.09.2010 ru 2235
In the North Caucasus there is about 50% of fruit plantations of the old type: stocks with strong and low power of growth, planting density from 320 to 416 trees/ha. The trees reach 6 feet high, the crown is thickened, minor crops and poor quality. One of the main causes of low profitability of such plantations is low intensity of pruning
132 kb

PUMPKIN CAKE AND PUMPKIN SLUDGE USE EFFICIENCY IN CHICKEN-ROILERS FEEDING

abstract 0931309027 issue 93 pp. 404 – 415 30.11.2013 ru 1692
The article presents the results of the research devoted to the poultry feeding with pumpkin cake and pumpkin sludge technology development and implementation – feeding stuff by-products at pumpkin seeds processing
129 kb

PUMPKIN CAKE AND SLUDGE INFLUENCE ON CHICKEN-BROILERS MEAT PRODUCTIVITY

abstract 0931309026 issue 93 pp. 392 – 403 30.11.2013 ru 1243
The article presents the results of the research devoted to the poultry feeding with pumpkin cake and pumpkin sludge technology development and implementation – feeding stuff by-products at pumpkin seeds processing
169 kb

QUALITY OF GRAPES AND WINE OF SAPERAVI DUE TO APPLICATION OF LIGNOHUMATES OF THE GRADE "В"

abstract 1111507028 issue 111 pp. 504 – 519 30.09.2015 ru 918
There was given the review of the results of the study in the conditions of the Anapa-Taman zone of the Krasnodar region of the influence of the treatment of vines of Saperavi of lignohumates of the grade "В" (“LG-B Bio”, “LG-B Best Bio”, “LG- Best L”) on the quality of must and wine materials. The technology of the grape cultivation on the experimental plot corresponded to the adopted technology which is used in the JSC "Pobeda" of Temryuk District and was widely accepted for the keeping of fruit-bearing plantations of the zone of uncovered viticulture. Agrobiological works were carried out at the optimum terms and were of high quality. Vines of the third- year of life, embodied by the scheme in 3,0 x 1,5 m. The forming is a one-sided Guyot with a height of the trunk in 60 cm. On bushes there was formed the same load shoots and clusters. There were carried out the treatments of grape leaf surfaces by the solutions of lignohumates twice: the 1st – before the flowering and the 2 nd in the beginning of the formation of berries (in 20 days after the first one). The spraying was carried out in the early morning hours. The accounting of the grape harvest and the sampling for the determination of the quality of must and wine materials (10 kg per each type) was conducted in September 20, 2012. The technological and physical-chemical analyses were carried out in the shop of mini winemaking and in the accredited testing laboratory of the grape processing of the scientific center of the winemaking SCSRIHGG of the RAAS. The preparations "LG-B Bio", "LG-B Super Bio" and "LG-B Best A" as grape growth regulators have the equal and stable effect
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