Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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266 kb

STATISTICAL STUDY ON WORLD PRODUCTION OF BARLEY GRAIN

abstract 1061502069 issue 106 pp. 1062 – 1070 28.02.2015 ru 1312
The article presents an analysis of the statistical data on use of barley in the world agriculture. The dynamics of changes in acreage under crop has been studied over the past decade in the global community. The structure of indicators in barley’s area was reduced and the main regions of production have been described. As the world as some countries barley productivity was studied. The article presents the data on world production of barley for lust four years. The structure of production of the main producing counties for 2014 is presented graphically. On the basis of the material revealed, more than half of the total harvest of barley in the world has been produced by three regions: The European Union, the Russian Federation and Canada. The article presents a comparative analysis in the above productivity of barley by the world leaders in the production of this crop. A direct influence of environmental factors on final grain yield has noted. Also the issue of national economic importance of culture has been revealed. We have noted the areas of the culture use such as food, brewing industry, as well as livestock (as it is known, barley is one of the most valuable forage crops)
440 kb

STEADY IN A COMPLEX, SEEDLESS, BLACK BERRY ATHENA GRAPE VARIETY

abstract 0571003009 issue 57 pp. 141 – 158 30.03.2010 ru 2793
Steady in a complex seedless Athena sort is born in Greece by Panteley Zamanidi and Leonid Troshin in 2001 by crossing of Sidiritis and Cabernet-Sauvignon sorts. Under morphological and physiological characteristics it is close to the group of Convar. pontica subconvar balcanica Negr. varieties of pool of Black sea. Duration of productional period is 156-165 days. Growth of arms is strong. Degree of ripening of a rod is high. Productivity is high. Percent of fructiferous arms is 90. The average weight of clusters is 400. It differs with high winter hardiness, drought resistance and raised stability to mushroom illnesses in comparison with seedless Euroasian grapes. A blossom bud has green color with yellowy-brown tones. A top of young arm of green color with a weak wine-red border and very strong web-like fluff. Young arm is red from the back, green with a belly with an average web-like fluff. Adult leaf is symmetric. Leaf plate is average or big, green color, five bladed, it is divided weakly. Both parts of a local teeth form straight lines. The form of petiolar dredging is open. Length of footstalk is average. One arm usually has two inflorescences, on 4th and 6th knots. Inflorescences are formed both on the arms which have grown from replacing buds, and from the arms which have been developed from sleeping buds on a long-term wood. The flower is hermaphroditic. Custer is large, branchy, winged, average density. Berry of the average size, roundish, blue and black color. Skin is thin, strong. Pulp is juicy, with solanaceous taste. Sugar content is high. Rudiments of seeds are small. The sort is intended for consumption in a natural way and for manufacturing dry red wines of various categories
187 kb

STEM FORM PATHOLOGY OF COMMON OAK

abstract 0821208005 issue 82 pp. 58 – 71 31.10.2012 ru 1483
The stem form pathology, which causes the limited life – durability and pre-mature death of the tree is described. The stem form pathologies as well as the percentage of their occurrences, depending on specific factory (age, stand degree, tree origin, land form), are reviewed
167 kb

STIMULATORS OF ROOTS FORMATION AND THEIR INFLUENCE ON ROOTING OF GREEN SHANKS OF CLONAL ROOTSTOCKS OF FRUIT CROPS

abstract 0731109026 issue 73 pp. 286 – 295 30.11.2011 ru 1537
In this work, the influence of 10 stimulators on occur-rence of roots in plants of green shanks of 14 types of stocks of fruit crops is shown. Types of preparations are allocated, at which qualitative root-stocks mate-rial for each investigated genotype in a hothouse with the mechanism forming a fog are received
113 kb

STRATEGY AND TACTICS OF WEEDS

abstract 0751201038 issue 75 pp. 481 – 490 27.01.2012 ru 1973
The article deals with theoretical and practical aspects of fighting weeds
123 kb

STRUCTURE OF MIXED FIR PLANTINGS BY DIAMETER, AREA OF THE SECTIONS AND AREA OF THE GROWING

abstract 0520908004 issue 52 pp. 37 – 46 30.10.2009 ru 2594
Questions of examination of the structure of the mixed plantings by three factors: diameter of stems on height bosom, area of the cross-section and area of the growing are considered in this article. It is determined that all rows of the distribution have expressed right-side location variant, which is possible to explain as age and spatial spottiness of the fir plantings
587 kb

STRUCTURING THE INFORMATION SYSTEM OF DATABASE "PARAMETERS OF QUALITY OF GRAIN" IN RICE PLANT BREEDING

abstract 1341710111 issue 134 pp. 1437 – 1447 29.12.2017 ru 260
In breeding programs, evaluation of initial material is made on all the stages of developing the variety. Great difficulties for the breeding process are made by absence of modern mechanisms for storing, retrieving, manipulating the relevant data, and using the information previously obtained for use in solving the set breeding task. In order to organize the management of breeding process for development of high-quality rice varieties, based on the urgency of problem of intellectual analysis of data, the Database "Rice Quality" was designed as a set of structured data - the rice quality characteristics identified in the stages of the process of developing variety belonging to the "Rice". In the domain model, the infologic model, a set of parameters for evaluating rice quality in terms of out-of-program components is defined. The program is written in the Microsoft Access database environment using built-in query building tools, forms, reports. The structure of the developed tables includes static and refreshed directories in which the necessary information is stored, the tables are combined into one-to-many relationships, while ensuring data integrity, cascading updates and deletion of fields
195 kb

STRUGGLE AGAINST WEEDS IN SOYA BEANS CROPS

abstract 0761202069 issue 76 pp. 858 – 867 29.02.2012 ru 1446
In the article mechanical and chemical methods of the struggle against the weed vegetation in soya beans crops are studied. The most reliable one should consider the technology, which includes presowing cultivation, entering of specialized soil herbicide, pregerminated and postgerminated harrowing, interrow cultivation and processing with postgerminated herbicides or their mixture
109 kb

STUDY OF AROMATIC CONTENT OF DIFFERENT BRANDIES MADE IN ARMENIA

abstract 0981404068 issue 98 pp. 942 – 948 30.04.2014 ru 1474
Brandy alcohols from the grades of Muscat Berkatu, Kakhet and mixes of white grades of grapes became objects of researches. The content of some aromatic components of wine alcohols was investigated using the device of a gas-liquid chromatography Clarus-400 (with the ardent and ionization detector, a capillary column, 60 m x 0,32 mm, Elite-WAX ETR, gas-carrier-helium). Muscat alcohol according to the general content of aromatic substances (919,35 mg / 100 ml a.a.) was different from the other studied samples at the expense of the high content of ethyl acetate and izoamyl alcohol. As a result of the organoleptic analysis of a blend samples it was allocated a brandy blend with the following ratios of alcohol and wine - a blend alcohol – 74,37 %, liqueur wine – 25,63 % with strong muscat aroma and shades of taste
182 kb

STUDY OF INDIGENEOUS RUSSIAN GRAPE VARIETIES USING MICROSATELLITE MARKERS

abstract 0881304013 issue 88 pp. 196 – 205 30.04.2013 ru 1641
The analysis of genetic polymorphisms of 12 autochthonous grape varieties grown in the National ampelographic collection of Russia (Anapa district of the Krasnodar region) through the study of allelic diversity at six microsatellite loci: VRZAG79, VVMD5, VVMD7, VVMD27, VRZAG62, VVS2 has been done. We have found that all native varieties have a unique set of allele. The assessment of genetic relationships varieties has been performed using cluster analysis. Data for DNA certification of the investigated genotypes of the grapes has also been obtained in the article
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