The results of investigation of gene flow from herbicides resistant cultivated rice to weedy red rice are represented in the review. Ecological risk of introduction transgenic rice varieties is discussed
In the article, we have considered the influences of agrarian production on environment and melioration on efficiency of land resources. The system of calculation of efficiency of performing meliorative actions taking into account inflation and costs of melioration has been offered
The article gives the results of researches carried out on stationary sites of typical agricultural landscapes to register the development of erosion processes. Systems of phytomeliorative and soil protective techniques and methods on shallow gully and gully-field types of agricultural landscapes in southern black soil zone of Rostov region are also proved
The essential new approach to soil processing taking into account its origin as a geologically disperse body is offered. The soil should be processed not only using its natural dispersion, but also optimizing this geological deposit taking into account decrease in its dispersion in process of a geological and biological sedimentation in the field of weight of Earth. The new technical solution is proposed for rotational intra soil cultivation. The problem is solved to transfer a torque to the tool being inside the processed geological body
New varieties of winter durum wheat selected by methods of complex crossing varieties of winter durum wheat of different ecological-geography region and their mutants differ with quality of grain adaptability to econiche. Value of chemical mutants in selection of winter durum wheat on adaptability and quality of grain is discussed
The results of analysis of physical and chemical studies, biometrical traits, amylose and protein content in hybrid combinations, lines, varietal samples are presented in the article. 5 samples with high nutritional value were identified during our research
The article presents the analysis of the influence of meat output and the percentage of lean meat aimed at breeding of pigs for meat qualities on the amount of muscle tissue in the carcasses of slaughtered gilts. Selection models, which allow to determine the average daily growth and the cost of feed for education of lean meat are given
Our introduction of the enzyme preparation MEC-AGRICULTURE-3 into the mixed fodder for young pigs favors increase of live weight by 6.0 % and average daily weight gain by 7.8 %
The article shows the effect of the treatment with NV-ECO on yield and quality of potatoes, tomatoes, sweet peppers and eggplant
During experiments on quail it was found that use of Trilaktobaktis probiotic is characterized with the activation of major types of metabolism, including protein –by increase the total protein content (5.17%) and mineral – by increase serum calcium and phosphorus (2.71 and 19.5%, respectively); by decrease of cholesterol content (10.6%). Probiotic stimulates erythro and hematopoiesis in quail: increase of the number of erythrocytes by 2.93% and hemoglobin by 2.57% was marked. Preparation enhances nonspecific resistance by increasing lysozyme and serum bactericidal activity by 47.4% and 149.6%.Besides, use of Trilaktobaktin diets increases digestibility of organic substance (5.74%), raw protein (3.95%) and raw fiber (4.83%). Probiotics use in the diet of quail improves nitrogen digestion by 5.3%, calcium and phosphorus – by 1.4%. Under the influence of probiotics content of lactic acid bacteria and bifidobacteriain chyme of quail increases by 46.2%.Use of Trilaktobaktin quail breeding increases safety and live weight gain by 6.0% and 6.9%, reduces the cost of feeds to produce 1 kg of body weight by 7.4%, and carcass yield reaches 66.4%, providing 100% output of first category carcasses. Use of Trilaktobakt feed additive has a positive effect on the quality of meat products. Thus, carcass output was 57.1% and the amount of fat decreased by 14.4% (pectoral muscles) and 12.7% (leg muscles) relative to the control. At the same time protein content in the thoracic and leg muscles increased by 7.5% and 10.7%