Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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127 kb

CULTIVATION OF HERBICIDES RESISTANT RICE VARIETES. REVIEW

abstract 0671103011 issue 67 pp. 142 – 153 30.03.2011 ru 1873
The results of investigation of gene flow from herbicides resistant cultivated rice to weedy red rice are represented in the review. Ecological risk of introduction transgenic rice varieties is discussed
193 kb

SOCIAL AND ECONOMIC AND ECOLOGY-MELIORATIVE EFFICIENCY OF RATIONAL ENVIRONMENTAL MANAGEMENT

abstract 0921308003 issue 92 pp. 51 – 60 31.10.2013 ru 1873
In the article, we have considered the influences of agrarian production on environment and melioration on efficiency of land resources. The system of calculation of efficiency of performing meliorative actions taking into account inflation and costs of melioration has been offered
115 kb

SOIL PROTECTIVE SYSTEMS IN AGRICULTURAL LANDSCAPES OF ROSTOV REGION

abstract 0691105009 issue 69 pp. 93 – 102 30.05.2011 ru 1875
The article gives the results of researches carried out on stationary sites of typical agricultural landscapes to register the development of erosion processes. Systems of phytomeliorative and soil protective techniques and methods on shallow gully and gully-field types of agricultural landscapes in southern black soil zone of Rostov region are also proved
3334 kb

THE ROTARY METHOD AND THE APPARATUS FOR INTRA-SOIL HOEING

abstract 0851301020 issue 85 pp. 245 – 273 28.01.2013 ru 1876
The essential new approach to soil processing taking into account its origin as a geologically disperse body is offered. The soil should be processed not only using its natural dispersion, but also optimizing this geological deposit taking into account decrease in its dispersion in process of a geological and biological sedimentation in the field of weight of Earth. The new technical solution is proposed for rotational intra soil cultivation. The problem is solved to transfer a torque to the tool being inside the processed geological body
169 kb

AGROBIOLOGICAL PECULARITIES OF NEW VARIETIES OF WINTER DURUM WHEAT SELECTED BY COMPLEX CROSSING BY MEANS OF CHEMICAL MUTANTS IN THE BLACK SOIL OF STAVROPOL REGION

abstract 0621008002 issue 62 pp. 20 – 32 28.10.2010 ru 1880
New varieties of winter durum wheat selected by methods of complex crossing varieties of winter durum wheat of different ecological-geography region and their mutants differ with quality of grain adaptability to econiche. Value of chemical mutants in selection of winter durum wheat on adaptability and quality of grain is discussed
119 kb

EVALUATION OF INITIAL MATERIAL WITH THE AIM OF DEVELOPMENT OF VARIETIES WITH HIGH EATING QUALITY

abstract 0701106002 issue 70 pp. 15 – 24 30.06.2011 ru 1880
The results of analysis of physical and chemical studies, biometrical traits, amylose and protein content in hybrid combinations, lines, varietal samples are presented in the article. 5 samples with high nutritional value were identified during our research
222 kb

BREEDING OF PIGS FOR MEAT QUALITY

abstract 0701106036 issue 70 pp. 522 – 532 30.06.2011 ru 1882
The article presents the analysis of the influence of meat output and the percentage of lean meat aimed at breeding of pigs for meat qualities on the amount of muscle tissue in the carcasses of slaughtered gilts. Selection models, which allow to determine the average daily growth and the cost of feed for education of lean meat are given
200 kb

WAYS IMPROVING THE USE OF NUTRIENTS DIETS

abstract 0861302006 issue 86 pp. 55 – 79 28.02.2013 ru 1883
Our introduction of the enzyme preparation MEC-AGRICULTURE-3 into the mixed fodder for young pigs favors increase of live weight by 6.0 % and average daily weight gain by 7.8 %
120 kb

YIELD AND FRUIT QUALITY OF SOLANA-CEOUS CROPS WITH THE APPLYCATION OF HB – ECO PREPARATION

abstract 0921308087 issue 92 pp. 1284 – 1293 31.10.2013 ru 1883
The article shows the effect of the treatment with NV-ECO on yield and quality of potatoes, tomatoes, sweet peppers and eggplant
259 kb

PROBIOTIC TRILAKTOBAKT IN FEEDING OF QUAIL

abstract 0951401004 issue 95 pp. 58 – 81 30.01.2014 ru 1884
During experiments on quail it was found that use of Trilaktobaktis probiotic is characterized with the activation of major types of metabolism, including protein –by increase the total protein content (5.17%) and mineral – by increase serum calcium and phosphorus (2.71 and 19.5%, respectively); by decrease of cholesterol content (10.6%). Probiotic stimulates erythro and hematopoiesis in quail: increase of the number of erythrocytes by 2.93% and hemoglobin by 2.57% was marked. Preparation enhances nonspecific resistance by increasing lysozyme and serum bactericidal activity by 47.4% and 149.6%.Besides, use of Trilaktobaktin diets increases digestibility of organic substance (5.74%), raw protein (3.95%) and raw fiber (4.83%). Probiotics use in the diet of quail improves nitrogen digestion by 5.3%, calcium and phosphorus – by 1.4%. Under the influence of probiotics content of lactic acid bacteria and bifidobacteriain chyme of quail increases by 46.2%.Use of Trilaktobaktin quail breeding increases safety and live weight gain by 6.0% and 6.9%, reduces the cost of feeds to produce 1 kg of body weight by 7.4%, and carcass yield reaches 66.4%, providing 100% output of first category carcasses. Use of Trilaktobakt feed additive has a positive effect on the quality of meat products. Thus, carcass output was 57.1% and the amount of fat decreased by 14.4% (pectoral muscles) and 12.7% (leg muscles) relative to the control. At the same time protein content in the thoracic and leg muscles increased by 7.5% and 10.7%
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