Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
AGRIS logo UlrichsWeb logo DOAJ logo
Search by author's name Search by title
215 kb

EXPERT METHOD OF FACTOR ANALYSIS OF OPERATIONAL RELIABILITY OF COMBINE HARVESTERS

abstract 1391805001 issue 139 pp. 1 – 16 31.05.2018 ru 500
The article reveals the main empirical factors that increase the efficiency of technological systems of grain harvesting. The article shows interrelation and subordination of empirical factors in the practice of operational reliability of grain harvesters, which underlies scientific research. We have defined the basic (key empirical factors) that allowed developing a conceptual model (paradigm) of the research. The article provides a technique establishing the rules of application of the method of expert assessments to identify organizational and technical factors that have the most significant impact on improving the reliability of grain harvesters
213 kb

FEATURES OF TECHNICAL RISK ASSESSMENT UNDER NON-DETERMINISTIC STOCHASTIC PARAMETERS

abstract 1461902002 issue 146 pp. 11 – 23 28.02.2019 ru 295
The article considers a variant of parametric representation of a complex product of single use in the process of its creation during tests, when structural failures of the product or its components in one or more parameters specified in the technical specification require modifications leading to a change in the general amount and repeating of the tests, but it is possible to reduce the volume of tests by taking into account a priori information. This is especially up-to-date while ensuring the reliability of complex single – use products, the components of which are first stages of ground tests, and only then as part of complex products-the stages of flight tests. Structural failure of any component of such a product at the stage of ground tests does not lead to such consequences as if it occurred during flight tests as part of the product. Meanwhile, the refinement of the component element of a single-use product, the structural failure of which occurred at the stage of flight tests as part of the product, and the assessment of its effectiveness, can be carried out at the stage of ground tests, in the case of consideration of a complex product in parametric form. This can significantly reduce the cost of flight testing of a complex product, in the case of effective completion of the component element of the product at the stage of ground tests, without a significant (temporary) decrease in the overall reliability of a complex single-use product
255 kb

INFLUENCE OF THE METHOD OF TREATMENT BEFORE STORAGE AND STORAGE PARAMETERS ON THE VALUE OF GENERAL LOSSES OF CARROTS

abstract 1461902001 issue 146 pp. 1 – 10 28.02.2019 ru 378
The article presents the results of studying the influence of the method of treatment before storage and storage parameters, including the relative air humidity, on the value of general losses of carrots. The taproots treatment before putting into storage was carried out with electromagnetic fields of extremely low frequency and the bio-preparation Vitaplan. After treatment, the taproots were kept at a temperature of +2±1°С for 56 days and +25±1°С for 21 days. In the process, the relative air humidity was changed from 40 to 90%. At a storage temperature of +2±1°C, the lowest total loss was observed at a relative humidity of 90%. At a storage temperature of +25±1°С, the optimal, from the point of view of decreasing the general losses, turned out to be the relative air humidity of 70%: with decreasing relative air humidity to 40%, significant increase of natural losses was observed, because the taproots were losing water intensively, and with increasing relative air humidity to 90%, favorable conditions were created for the growth of pathogenic microflora, which caused significant losses from the microbiological decay. The method of pretreatment of carrot taproots, providing the lowest general loss during storage in all the studied conditions, was joint treatment with ELF EMF and the bio-preparation called Vitaplan
294 kb

INFLUENCE OF THE TECHNOLOGY OF TILLAGE ON THE MOISTURE OF THE PRO-CESSED LAYER

abstract 1351801002 issue 135 pp. 50 – 57 31.01.2018 ru 332
Currently in the South of Russia, the most acute problem of accumulation and preservation of productive moisture in arable layer of soil. This fact has a decisive influence on the yield of agricultural crops. The need to study the dynamics of accumulation of moisture of the treated soil due to the fact that at the first stage of development plants are very sensitive to moisture content in the rooting zone of the soil. Practically the regulation of the moisture content of the processed layer may correct the influence of soil tillage aggregates with different types of working bodies. The work was performed in FSRI of the «ASC «Donskoy» (Zernograd, Rostov area), in the conditions of stationary experience (4,3 ha), 2013-2015, where explores various technologies of soil treatment, including no treatment. To obtain comparable results the same selected set (rotation) of crops (winter wheat, spring barley, pea, vapor). As a result of researches it is established that on steam background (76,1-46,2 mm) content of productive moisture is more than two times higher than on other backgrounds (of 30,6-46,2 mm). This allows us to talk about the effectiveness of the fallow field from the point of view of accumulation of moisture. The analysis of statistical data allows making a conclusion about the impact of crops on the dynamics of productive moisture. On the other hand, the rating statistics of the received data with backgrounds treated with different technologies did not allow to find significant advantages to any of them, as the area under the curve ROС analysis does not exceed the value of 0,6. Therefore, the studied backgrounds in the period of the research have equal influence on the moisture content of the treated soil layer
1942 kb

MECHANIZATION PRODUCTION PROCESSES STRATEGY OF HIGH QUALITY WHEAT GRAIN

abstract 1371803001 issue 137 pp. 1 – 12 30.03.2018 ru 426
The article presents a production system analysis of high-quality winter wheat grain and the problem solution methods based on mechanization production processes strategy through a new generation of equipment and innovative improvement of machine technologies were outlined. Deterioration of grain quality indicators in the country was marked: the proportion of strong wheat is not more than 0.5% of commodity grain resources, and about 80% of exportable parties is wheat of 4...5 classes. Thus, it is possible due to the process mechanization to raise the grain quality. A well-known method of functional-cost analysis was applied to ground machine technological operations, which are the first to be developed in order to improve the wheat quality in the entire technological system, the demand for which is reduced abroad. The basic technological principles of production of high-quality grain were designed. They have three subsystems: the structure of the wheat varieties for the agricultural producer, the previous crops for wheat, features of cultivation technology of valuable varieties on the basis of intelligent manufacturing systems machines. The mechanization of high quality grain production processes was proposed. It can provide engine technology improvement due to rational composition machine-tractor units of new generation. They allow to abandon the outdated usual items of machinery used in their system and dramatically raise labor productivity due to the combination of operations, quality of work, yield and reduce costs. The features of mechanization on harvesting and post-harvest grain refinement are reflected with the aim of improving its quality. Applied to various forms of management, intellectual grain sorting means of mechanization recommended, which contribute to an increase in wheat quality. The impact of "neveika" technology with the completion of the heap at the stationary place on the grain quality improvement was marked
1932 kb

MECHANIZATION PRODUCTION PROCESSES STRATEGY OF HIGH QUALITY WHEAT GRAIN +)

abstract 1351801007 issue 135 pp. 80 – 91 31.01.2018 ru 405
The production system analysis of high-quality winter wheat grain was done and the problem solution methods based on mechanization production processes strategy through a new generation of equipment and innovative improvement of machine technologies were outlined. Deterioration of grain quality indicators in the country was marked: the proportion of strong wheat is not more than 0.5% of commodity grain resources, and about 80% of exportable parties is wheat of 4...5 classes. Thus, it is possible due to the process mechanization to raise the grain quality. A well-known method of functional-cost analysis was applied to ground machine technological operations, which are the first to be developed in order to improve the wheat quality in the entire technological system, the demand for which is reduced abroad. The basic technological principles of production of high-quality grain were designed. They have three subsystems: the structure of the wheat varieties for the agricultural producer, the previous crops for wheat, features of cultivation technology of valuable varieties on the basis of intelligent manufacturing systems machines. The mechanization of high quality grain production processes was proposed. It can provide engine technology improvement due to rational composition machine-tractor units of new generation. They allow abandoning the outdated usual items of machinery used in their system and dramatically raise labor productivity due to the combination of operations, quality of work, yield and reduce costs. The features of mechanization on harvesting and post-harvest grain refinement are reflected with the aim of improving its quality. Applied to various forms of management, intellectual grain sorting means of mechanization recommended, which contribute to an increase in wheat quality. The impact of "neveika" technology with the completion of a heap at the stationary place on the grain quality improvement was marked
359 kb

METHOD AND MEANS FOR HARVESTING GRAIN CROPS BY STRIPPING WITH THE DIVISION OF THE HEAP IN THE STATIONARY

abstract 1401806001 issue 140 pp. 1 – 16 29.06.2018 ru 441
We have presented methods of designing technologies of winter wheat harvesting by stripping with pile dividing stationary with optimization of harvesting–transport complexes in various conditions
782 kb

METHODS AND RESULTS OF THE SEED MATERIAL FRICTION COEFFICIENT DETERMINING USING AN AUTOMATED DEVICE

abstract 1471903004 issue 147 pp. 10 – 20 29.03.2019 ru 361
The article describes the automated method of friction coefficient determination of row crops seeds using different types of surface, including modern polymer and composite materials. It is revealed that the friction coefficient characterizes the friction properties of seeds arising in the process of mechanical action during harvesting, transportation, storage and processing, as well as changes over time depending on the state of the surfaces, contact time, humidity, relative velocity and other parameters. The problem of lack of friction coefficients values for rest and dynamic friction coefficients for the polymeric and composite materials which are actively applied today at industrial production of agricultural machinery is designated. The design and general view of the device which helps to determine friction coefficient excluding the human factor (operator error) are presented. The operation principle of the developed device is described and the processing method of experimental data is given. Experimental data were obtained and statistical processing was carried out to identify the static and dynamic friction coefficients of seeds. Integral ( ) and differential ( ) graph for the distribution of friction coefficient average values for pairs "type of seed material – type of friction surface" are constructed
240 kb

OPPORTUNITIES TO REDUCE OPERATING COSTS IN THE PRODUCTION OF LEGUMINOUS CROPS

abstract 1501906001 issue 150 pp. 1 – 9 28.06.2019 ru 335
The article considers the possibility of reducing the cost of tillage in the production of grain crops. The most important economic characteristic of production is operating costs. In terms of agricultural production, they represent the amount of contributions to wages, depreciation, repairs, and the cost of fuel, lubricants and other consumables. In this regard, the aim of the research was to determine the dynamics of operating costs in the production of legumes. Determination of the dynamics of operating costs was carried out on the basis of the results of studies of energy-saving technologies in a stationary experience. Variants of processing of the soil on the conventional technology was layered subsurface tillage combined unit, UNS-3, the layered subsurface tillage unit CUO-2 and conventional tillage (PN-5-35). No provision was made for zero tillage technology. As a result of the research it was found that on pre-sowing tillage and sowing, the value of operating costs varies for the crops under consideration, but has almost the same values (within each crop) for the methods of the main tillage. More preferable for this type of work is zero tillage, as it provides 21-29% lower operating costs due to direct sowing of crops. The highest operating costs for all the crops under consideration are observed in the main tillage. In the same technological period of work operating costs are the most variable. Thus, depending on the technology of the tillage when growing winter wheat, they change within 117,2-5229,2, the production of spring barley - to 167,8-4517,4 and in the production of peas – to 136,6-4517,4 thousand rubles
296 kb

OPTIMIZATION OF PARAMETERS AND WORKING HOURS OF MILLING WORKING BODY OF THE UNIT FOR PROCESSING OF ROW-SPACINGS AND SPACE AROUND FRUIT PLANTINGS

abstract 1531909018 issue 153 pp. 168 – 178 29.11.2019 ru 604
For further increase in production of fruit products, there are long-term plans of development of agriculture of the Russian Federation provide laying of new gardens of intensive and superintensive types. In this regard, development of slope lands and their use under gardens is a current social and economic problem. In the Kabardino-Balkarian Republic there are over 10 thousand hectares of intensive and superintensive gardens now. Therefore, large corporations, as well as medium and small business are engaged in production of fruit. One of problems which producers of fruits face it is the shortage of the equipment on care of row-spacings and spaces around fruit plantings. The mechanized technologies of flat gardening are a little effective in the conditions of slopes where the main limiting factor is the soil fertility. At the same time, the issue of increase in fertility of the soil in space around fruit plantings, improvement of the water and food modes of fruit plantings on slope lands is particularly acute. Thus, improvement of technology and development of a new design of the unit, providing performance of several interconnected technological operations for processing of row-spacings and space around fruit plantings, preservation and increase in fertility of soils on slope lands is relevant in the conditions of mountain and foothill gardening Central the North Caucasus. As a result of the carried-out analysis of technological processing of row-spacings and space around fruit plantings and results of theoretical researches (as criterion of optimization) the quality of dyeing of the soil is accepted. Speed of movement of the unit, angular speed of rotation of a mill and the angle of installation of knives have the greatest impact on criterion of optimization. As a result of carrying out a multiple-factor experiment, we have established the optimum values of the specified factors providing the maximum quality of dyeing of the soil
ßíäåêñ.Ìåòðèêà