For the first time results of researches on potential productivity and environmental role of hayfields in the Indigirka river basin (Momskiy district) are presented. Researches proved that feeding meadow plants in conditions of the Indigirka river basin, depending on the type of vegetation, location and features of root systems, provide maximum crop productivity – up to 18,5 dt/ha of hay with productivity of 1 ha for harvesting exchange energy up to 16,1 gigajoule, fodder units 1130 and crude protein up to 209 kg maximal underground mass accumulation of meadow plants was formatted in the region of Indigirka and Khonuu – mixed and squirreltail barley (hordeum jubatum) hayfield up to 193,6 dt/ha, dry matter and carex duriuscula and squirreltail barley hayfield up to 252,2 dt/ha with the majority of roots in layer 0-10 cm. up to 76-88%. Field of Khonuu, with mixed and squirreltail barley hayfield, contained underground nitrogen – up to 33 kg/ha and labile phosphorus – up to 71 kg/ha. Increased accumulation of labile phosphorus root mass provides enhancement of cold resistance ability in conditions of the subarctic zones of Yakutia
The article reveals analysis of varietal and age structure of vineyards occupied by 29 varieties and clones of the technical direction of use in the branch "Alushta" of FSUE "PJSC "Massandra". Taking into account the ecological and climatic conditions of the Alushta valley and the specialization of the economy, the largest share in the assortment of technical varieties is occupied by red grape varieties: Cabernet Sauvignon and clones of Cabernet Sauvignon R5, R8, VCR8, No. 169 including (26.68%), Bastardo Magarachsky and Bastardo clone VCR1 (12.06%), Saperavi (7.33%), Krasnostop zolotovsky (5.69%), Merlot and clone Merlot R3 (4.62 %). White varieties are in a smaller percentage: white Muscat and white Muscat clone R3 (8.47 %), white Kokur (7.1%), Aligote (3.82%), Semillon and clones Semillon № 173 and № 299 (3.68%), Gars level (2.99%). Plantings in the most productive age of 6-10 and 11-15 years are 57.5 % of the total area. At the same time, the share of introduced clones of varieties accounts for 26.65 %. In General, the age structure of the vineyards is acceptable. The company produces high quality wine materials for production of traditional Federal state unitary enterprise "PJSC "Massandra" wines: white Port Alushta, Alushta red Port, pink Port Alushta, Alushta red Table, Pinot Gris, Massandra, Madera Crimean Alushta Tokay, white Muscat, Massandra Kokur, Semillon Alushta and sherry wine. In addition, there are new brands of semi-sweet white and red wines Pearl Massandra, as well as varietal wine materials Aligote, Cabernet, Sauvignon, Merlot, Saperavi, Chardonnay, Bastardo and Semillon. Analysis of the assortment shows that in the production plantings of "Alushta" branch of FSUE "PJSC "Massandra" there are varieties of medium and late ripening, which does not create peaks during harvesting and processing, ensuring uniform flow of raw materials for winemaking. It is necessary to expand the assortment of the economy due to a number of promising varieties of Syrah, Petit Verdot, Malbec, Sangiovese and others with a complex of economically valuable properties introduced from other regions
One of the most important state tasks in the world is the production of grain in the most profitable way. The use of biological products in the cultivation of grain is very important in our time. Identification of the effectiveness of the use of biological products will allow enterprises growing winter wheat to determine the need for their use. The study was conducted in 2015-2018 in the field areas of the peasant farm called "Yurchenko", located in the Alexanderovsky district of the Stavropol region, in the area of unstable moisture on dark chestnut soils. Winter wheat is cultivated using biological products on the farm, using biopreparation Vimpel with drugs of fungicidal action of Alirin B and Alirin C - 522 plants per 1m2. The use of biological products of fungicidal action allowed to reduce the activity of fungal diseases, and Vimpel biopreparation increased plant nutrition. After that, this processing scheme allowed to obtain a higher mass of grains in the ear -1.01 g, which contributed to a higher yield. The processing plan of Vimpel and biological product a biological product of fungicidal activity Gliocladium is slightly lower than Vimpel + Alirin B + Alirin With, the number of productive stems before harvesting – 518 plants per m2 and weight of grains - 1.0 g. The study used field and laboratory methods. Cultivation of winter wheat using biological products is unprofitable in comparison with the control. Despite the increase in the yield and quality of grain, the cost of production is much higher than in the control sowing, which is due to the high cost of drugs and additional costs for their use
Issues associated with the use of combined units in the preparation of the soil are relevant and of scientific and practical interest. Relevance increases when it comes to the cultivation of the main crop - winter wheat. In this regard, the presented results on the effectiveness of the use of combined units in the preparation of soil for winter crops are important. They are important primarily from a practical point of view. Experimental studies were conducted in the conditions of many years of stationary experience in the FSUE "ANC" Donskoy ", Zernograd, Rostov Region and in the Krasnodar region, LLC "Step". The efficiency of the use of combined units KUM-4, APK-4, developed at SKNIIMESH, now FSUE “ANC “Donskoy” in the cultivation of winter barley and winter wheat is considered. The technological process of tillage using combined units consists of several technological operations performed simultaneously. Disk working bodies chop plant residues and destroy weeds. At the same time, a network of cracks in the underlying soil horizons is laid. Next are flat-cutting working bodies that loosen the soil already at the set depth. There is a cutting of the root system of weeds, loosening the remaining non-loosened soil layer to the required depth, the formation of a flat bottom of the “furrow”, the separation of erosion-hazardous soil particles to the bottom of the furrow. Next, a roller - a compactor - compactor enters the work, which provides regrinding of soil lumps on the surface and subcompaction of the treated layer. The last in the process chain is a mulch roller, which ensures the formation of a compacted seed bed for seeds with simultaneous mulching of the compacted soil layer. The use of combined units in the technologies of cultivation of winter barley and wheat allowed to achieve a reduction in the number of technological operations by 1,5-2,5 times, an increase in the productivity of winter wheat by 0,4 t / ha (9%), a reduction in fuel consumption by 40%, operating costs 1,4 times with the economic effect of 1500 rubles / ha and the profitability of production of 140%
Sommelier evaluates the quality of wine on the basis of their subjective feelings. At the same time, what the sommelier says when evaluating wine, it is difficult or impossible to rationally understand for the uninitiated to this art. The process of assessing the quality of wine by sommelier can not be formalized and is carried out entirely at the sensual level. Sometimes, different sommeliers differently evaluate the same wine poured from the same barrel into bottles of different prestige, with stickers differing in the number of stars. This raises at least two legitimate and natural questions. The first question is whether any subjective sommelier evaluations of the quality of wine are connected with its objective physical and chemical properties? The second question arises in the case of a positive answer to the first one: is it possible to analyze the objective methods of physical and chemical properties of wine to predict its subjective assessment by various sommeliers or some "generalized sommelier", generalizing many such subjective assessments? This article is devoted to obtaining reasoned answers to these questions. The purpose of this work, which is of great scientific and practical interest, is to create a model that provides an automated assessment of the quality of wine based on the analysis of its objective physical and chemical properties, coinciding with its sommelier-evaluation. To achieve this goal, we use Automated system-cognitive analysis (ASC-analysis) and its software tools – the intelligent system called "Eidos". A detailed numerical example based on 1599 real-world examples of sommelier evaluation of wine quality with known physical and chemical properties is considered. In addition to the answer to the two questions in the article, there is a study of the created system-cognitive model
The article presents the results of studies on the biological characteristics of growth and fruiting, as well as the yield of adaptive varieties of strawberries in the conditions of the Prikubanskaya horticulture zone of the Krasnodar region. The objects of study are new and promising varieties of strawberries: Zenga-zengana (k), Onda, San-Diaz. The experiments were performed using the method of randomized reps. In the experiment there are 3 options, in each there are three replications of 20 plants. Variants and repetitions are placed sequentially. Agricultural records of the growth and fruiting of strawberry plants were carried out according to generally accepted methods; statistical processing of research results was carried out using the analysis of a variance method described by B.A.Dospehov. The results of our research showed that Zenga-zengana bushes (control) turned out to be the tallest. In the Onda variety, the height of the bush is 2 cm less than in the control variety; and San Diez varieties are 4 cm, respectively. It should be noted that the most undersized plants require a smaller area of nutrition. It has been established that flowers pollinated a few days after their disclosure develop more rapidly into berries than those that were pollinated immediately after opening. Pollen in flowers of the first order is less than in flowers of the third or fourth order. The stamens of the first flowers are often underdeveloped, their pollen is released and germinates worse. In our experience, the average weight of fruits and the yield as a whole depends on the biological productivity of the varieties. Onda was the most fruitful variety, and the rest varieties were at the control level
The struggle against soil erosion and the restoration of disturbed lands is a pressing issue for the regions of the North Caucasus and southern Russia. This problem is also acute in Kabardino-Balkaria, where more than 30% of agricultural and coastal lands suffer from water, anthropogenic and man-made erosion.
Existing methods need to be improved and adapted to natural and local conditions. The aim of the work was to develop more efficient methods for the accelerated recovery of eroded and disturbed areas of land with the use of biopositive products and fastenings from local materials. Several technological solutions have been developed for the protection and restoration of land plots of agricultural and recreational zones located on slopes and coastal zones that have been eroded and disturbed by economic activity. All of these technical solutions are investigated and brought to the level of inventions and utility models. According to the results of the research conducted for the mountain and foothill areas of eroded lands, new methods are proposed based on the use of environmental protection technologies and restoration of damaged land. The introduction of these methods increase the effectiveness of anti-erosion measures and reduce the material costs of their implementation
The article presents a brief overview of the technologies for the production of wood-based pellets. The work gives disadvantages and advantages of the products manufactured using the surveyed technologies. A comparative analysis of the granules obtained by the considered technological processes is given. The conclusions are made about the economic and technological feasibility of using the presented technologies using wood waste as a raw material
The article shows results of using a mineral fertilizer system on the conditions of the mineral nutrition of winter wheat grown on leached chernozem in 11-field grain-tilled crop rotation conditions of stationary experience. We have also shown the effect of various norms and types of fertilizers on grain yield. Grain increase as a result of using N40 and N40Р30К20 ranged from 0.54-0.50 t / ha, average and elevated rates increased the yield of winter wheat by 0.97 and 1.03 t / ha, which is higher than the control by 17.1 and 18 , 2%
One of the promising ways of deep processing of beetroot is the production of sterilized mashed semi-finished product. The quality of the finished product is determined by a complex of factors, among which an important role is played by the varietal characteristics of the raw materials. Research on the technological evaluation of table beet varieties and hybrids for suitability to this method of processing was carried out in 2018 on the basis of the Department of Agriculture and Agrochemistry of the All-Russian Research Institute of of Vegetable Growing, a branch of the Federal State Scientific Center of the Russian Academy of Sciences and the Department of Fruit and Vegetable Storage and Processing Technologies Timiryazev. In the course of the research, the following tasks were solved: analysis of the raw materials for the main biochemical quality indicators (the content of dry substances, sugars, betanin, nitrates); laboratory production of sterilized puree semi-finished product and its evaluation by chemical composition and organoleptic characteristics. Based on the biochemical parameters of raw materials, the domestic varieties of single-seeded Russkaya odnosemyannaya (21.5%), Bordovaya VNIIO (20.1%) and Karina (19.8%) were distinguished according to the content of dry substances. According to the sugar content, varieties such as Karina (11.43%), Bordovaya VNIIO (11.19%) and Bordo 237 (11.03%) were distinguished. We have established a significant superiority of domestic varieties over foreign hybrids on the content of betaninand identified characteristic changes in the chemical composition of puree semi-finished product compared with the feedstock - a decrease in the content of dry substances, sugars, nitrates, a significant destruction of betanin. The highest scores on the complex of organoleptic indicators were obtained by samples of mashed semi-finished products made from beet varieties Smuglyanka, Bordo 237, Bordovaya VNIIO and Pablo F1 hybrid. - 21.6 ... 22.9 points on a 25-point scale. They should be recommended for industrial cultivation in the areas of procuring activity of canning enterprises engaged in the production of mashed semi-finished products