Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Bogoslavskiy Stanislav Nikolayevich

Scholastic degree

Academic rank

Honorary rank

Organization, job position

Kuban State Agrarian University
   

Web site url

Email

bogoslavskiy@mail.ru


Articles count: 19

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217 kb

USE OF TRIANGULAR INDISTINCT NUMBERS FOR SIZE OF MATERIAL STREAM IN BREAD-PRODUCTION CHAIN FORECASTING

abstract 0591005021 issue 59 pp. 334 – 344 31.05.2010 ru 2749
In this article the size of material stream in bread-production chain with use of the theory of indistinct sets and application of risk component is predicted, the interval model of definition of efficiency is developed
231 kb

THE GENERALIZED MODEL OF ECONOMIC EFFICIENCY OF TECHNOLOGICALLY FULL VERTICALLY INTEGRATED SYSTEM OF MANUFACTURING AND REALIZATION OF BAKING PRODUCTION

abstract 0581004028 issue 58 pp. 449 – 459 28.04.2010 ru 2658
In this article results of research of technologically full chain of grain manufacture, its processing and realisation of baking production are resulted. Mathematical models which describe transformation processes in blocks of a technological chain are received
174 kb

TECHNOLOGICAL CHAIN OF GRAIN FODDER PRODUCTION

abstract 0400806002 issue 40 pp. 8 – 23 25.06.2008 ru 5038
There were considered and conducted the technological process of grain fodder plant and the analysis of grain fodder industry in this article. Technological scheme of grain fodder production has been presented.
660 kb

STREAMING SCHEME OF THE INTEGRATED PRODUCTION SYSTEM FOR THE PROCESSING OF WHEAT GRAIN

abstract 0821208075 issue 82 pp. 1081 – 1094 31.10.2012 ru 1983
In the article, on the basis of the results of the study of cycles of use of grain, we proposed the streaming scheme of the integrated production system for the processing of wheat grain and also gave its detailed description
349 kb

STAGES OF TECHNOLOGICALLY FULL CHAIN «PRODUCTION – REALIZATION» OF WHEAT GRAIN

abstract 0370803015 issue 37 pp. 218 – 239 31.03.2008 ru 4572
This article is devoted to the analysis of grain-processing industry of the AIC of the RF, and the scheme of technologically full structure “production-realization” of wheat grain was offered.
150 kb

MATERIAL AND FINANCIAL STREAMS IN THE INTEGRATED INDUSTRIAL SYSTEM OF WHEAT GRAIN PRODUCTION AND PROCESSING

abstract 0440810010 issue 44 pp. 148 – 165 25.12.2008 ru 3564
The article is devoted to creation of production line model of integrated grain-processing industrial system and the scheme of material-financial streams in the integrated industrial system of wheat grain production and processing is offered.
146 kb

MATERIAL AND FINANCIAL STREAMS IN THE INTEGRATED INDUSTRIAL SYSTEM OF WHEAT GRAIN PROCESSING

abstract 0440810009 issue 44 pp. 131 – 147 25.12.2008 ru 3264
The article is devoted to analysis of integrated industrial systems activity and creation of production line model of integrated grain-processing industrial system. The scheme of material-financial streams in the integrated industrial system of wheat grain production and processing is offered.
118 kb

MANAGEMENT OF GRAIN PROCESSING HOLDING

abstract 0470903007 issue 47 pp. 87 – 95 31.03.2009 ru 4724
The article is devoted to scientific analysis of grain-processing branch of Russian industry and the structure of management grain-processing holding and the process of forming of its budget and financial resources management
198 kb

MANAGEMENT OF ECONOMIC EFFICIENCY OF TECHNOLOGICALLY INTEGRATED GRAIN PROCESSING INDUSTRIAL SYSTEMS

abstract 0601006041 issue 60 pp. 641 – 659 29.06.2010 ru 2937
In article results of calculation economic efficiency technologically integrated grain processing industrial system on an example breadproduction chain.
327 kb

ECONOMIC-MATHEMATICAL ANALYSIS OF TECHNOLOGICALLY FULL CHAIN OF GRAIN MANUFACTURE, ITS PROCESSING AND REALIZATION OF BREAD PRODUCTS

abstract 0540910003 issue 54 pp. 22 – 47 21.12.2009 ru 2821
In this article the results of research of technologically full chain on grain manufacture, its processing and realization of bread products are resulted. The mathematical models, describing processes of transformation in blocks of technological chain are received, and models for an estimation of its economic efficiency are developed
.