Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
AGRIS logo UlrichsWeb logo DOAJ logo

Name

Коnоnеnко Sergey Ivanovich

Scholastic degree


Academic rank

professor

Honorary rank

Organization, job position

Kuban State Agrarian University
    North-Caucasus Research Institute of Animal
   

Web site url

Email

Kononenko@nm.ru


Articles count: 32

Sort by: Date Title Views
136 kb

DIGESTION EXCHANGE PECULIARITIES OF BROILER CHICKENS DURING FEEDING ECOLOGY DISTURBANCE

abstract 0871303033 issue 87 pp. 418 – 427 30.03.2013 ru 1823
In the conditions of the North Caucasus during aflatoxin B1 tolerant level in the ration it is desirable to breed the broiler chickens cross “Smena-4” and “Ross 308” adding toxi-nyl preparation in the amount of 2 kg/t
217 kb

WAYS OF INCREASING OF PROTEIN NUTRITIOUSNESS OF MIXED FODDERS

abstract 0811207010 issue 81 pp. 115 – 140 30.09.2012 ru 1824
The positive effect of soybean oil meal in combination with biologically active substances on productivity and meat quality was determined in the experiments with young pigs
200 kb

WAYS IMPROVING THE USE OF NUTRIENTS DIETS

abstract 0861302006 issue 86 pp. 55 – 79 28.02.2013 ru 1883
Our introduction of the enzyme preparation MEC-AGRICULTURE-3 into the mixed fodder for young pigs favors increase of live weight by 6.0 % and average daily weight gain by 7.8 %
133 kb

ALTERNATIVE GRAIN COMPONENTS IN PIG DIETS

abstract 0791205006 issue 79 pp. 63 – 75 31.05.2012 ru 1890
Chemical and amino acid composition of bare-grained barley was studied. Use of bare-grained barley as a component of compound feeds for young pigs favors the increase of live weight, decrease of food conversion rate and increase of economic efficiency
128 kb

PHYSIOLOGICAL AND BIOCHEMICAL STATUS OF THE BODY OF A BROILER CHICKEN WHEN IMPROVING THE PROCESSING TECHNOLOGY OF FEED GRAIN

abstract 0841210063 issue 84 pp. 824 – 833 28.12.2012 ru 1914
In the process of scientific and economic experiments on broiler chickens to enhance the physiological and productive effect of growing broiler chickens on grass-soy diets, it is recommended to include the inhibitor of mold “toxins nil” to reduce the risk of aflatoxicosis
218 kb

EFFECT OF FERMENTS ON PRODUCTIVITY

abstract 0871303006 issue 87 pp. 85 – 112 30.03.2013 ru 1958
The author has studied the efficiency of diets with NATUPHOS 5000 enzyme preparation. Adding the enzyme preparation into the mixed fodder for chicken broilers favors increase of live weight by 4,5 % and average daily weight gain by 6,1 %
186 kb

ENZYMATIC AGENT IN HOG FEEDING

abstract 0781204007 issue 78 pp. 76 – 98 30.04.2012 ru 1961
Zoo engineering expediency of enzymatic agent utilization as part of combined fodder for pigs in their growing and finishing is studied
157 kb

EFFICIENCY OF DIFFERENT METHODS OF USING THE NON TRANSDUCING E. COLI BACTERIOPHAGES FOR PROPHYLAXIS OF POST-WEANING DIARRHEA OF PIGS

abstract 0781204060 issue 78 pp. 763 – 774 30.04.2012 ru 1992
The influence of four experimental phage preparations, designed based on non-transducing E. coli bacteriophages on pigs with post-weaning diarrhea studied. The influence of these phages in depending by methods of its applying (per os and intra cutis) on coli-titer and coli-phages titer studied. It is established, that the best survival rate and the clinical condition showed animals treated with the E. coli phage T4-type with lab. number «8» (till 5,52 lg CFU/g at 37-days age) in parallel with an increase in titer of phages (till 5,73 lg CFU/g at 40-days age). Intradermal (intra cutis) method of applying of experimental phage preparations (constructed on basis of phage “6” and phage “8”) showed the some positive effects on correction of negative dynamics of coli-phages titer in control group
125 kb

FERMENTED PREPARATION ROXAZYM G2 IN COMPOUND FEED FOR PIGS

abstract 0711107055 issue 71 pp. 773 – 783 30.09.2011 ru 2091
Introduction of the enzyme preparation Roxazym G2 into the mixed fodder for young pigs favours increase of live weight by 5.4 - 7.3 % and average daily weight gain by 6.6 - 9.1 %
198 kb

EFFEKT OF PROTEIN ADDITIVES FEEDING ON PRODUCTIVITY

abstract 0851301010 issue 85 pp. 118 – 142 28.01.2013 ru 2106
To solve the problems of full-value feeding for pigs, it is offered to use protein-vitamin-mineral additives as a component of rations. It allows increasing live weight gain, average live weight gain and improving feed conversion efficiency per 1kg of live weight gain
.