Name
Kravchenko Roman Viktorovich
Scholastic degree
•
Academic rank
associated professor
Honorary rank
—
Organization, job position
Kuban State Agrarian University
Web site url
—
Articles count: 62
The article reviews the results of the study of the
influence of lignohumates of the grade "A" («LG-
АМ», «LG-А super BIO», «LG-А super L») on the
grape vines treatment of the Saperavi variety on the
quality must and wine in the Anapо- Taman zone of
the Krasnodar region. The technology of the
cultivation of grapes on the experimental plot
corresponded to the adopted in the JSC "Victory" of
Temryuk District, and was accepted for keeping of
fruit-bearing plantations area of non-covered
viticulture. Agrobiological works were carried out at
the optimum time and were of high quality type. Vines
of the third year of life, embodied by the scheme in 3,0
x 1,5 m. The forming was a one-sided Guyot with a
height of 60 cm in trunk. There was formed the same
load by shoots and clusters on the shoots. The
treatment of leaf surface bushes with the solutions of
lignohumates were conducted twice: 1st - before
flowering and 2 nd at the beginning of the formation of
berries (20 days after the first one). The spraying was
carried out in the early morning hours. The accounting
for the grape harvest and sampling to determine the
quality of must and wine (10 kg each variant) was
conducted in September 20, 2012. Technological and
physical-chemical analyzes were carried out in the
shop micro winemaking and accredited testing
laboratory of grape processing of the SSI NCZSRIHV
of RAAS. Preparations "LG-B Bio", "LG-B Super
Bio" and "LG-B Super A" as grape plant growth
regulators have equal and stable effect
The article reviews the results of the studies of the influence of treatment of Saperavi vines with lignohumate of "A" grade on the quality of grape must and wine in Anapо-Taman zone of the Krasnodar region
The article gives an overview of the results of studies on indigenous grape varieties of the Republic of Abkhazia and the identification of their agro-biological characteristics
The article reviews the results of the study of the influence of treatment of vines of Saperavi with lignohumate of grade "A" on its uvological and fruitful properties in the Anapо- Taman zone of the Krasnodar region
In article the review of results of studying a contamination of crops of mid-season hybrid of corn Valentin depending on option of the main processing of the and herbicide processing (in common Harnes with Luvaram and Titus with Harmony) under conditions of sufficient moisture zone of the Central Ciscaucasia is given.
The article reviews the results of studying the adaptive potential of hybrids of corn maturity of different groups in the Central Caucasus. It discusses the variation of adaptive traits of maize hybrids (ecological plasticity and stability of the manifestations of agronomic traits), as well as stabilizing the yield of corn on an annual basis in the processing of seed preparation "TMTD-plus", which contains in its composition Krezatsin growth regulator
The article reviews the results of the study of the influence of treatment of Saperavi grapes with the growth regulators (Biodux and Avibif) on the quality of grape must and wine in the Anapо-Taman zone of the Krasnodar region
The article reviews the results of the study of influence of treatment of Saperavi vines with growth promoters (Immunotsitofit, Krezatcina and HB-101ECO) on its productivity and quality in the Anapо-Taman zone of the Krasnodar region
The paper reviews the results of the study of small moisture conservation basic tillage cultivation technology in corn hybrids of different maturity groups of foreign breeding in areas of unstable moistening of the Stavropol Territory. The biological characteristics of plant growth and development of corn, as well as the formation yields of maize hybrids of different maturity groups, the nature of variation in their productive capacity and economic efficiency of small primary tillage are discussed
In the article, the review of the results of test of 10 grade samples in five differing eco-geographical zones throughout six years is given. Their adaptive parameters are defined and the assessment of environments of test as a background for seed growing of beans is made