Name
Shinkareva Svetlana Valerevna
Scholastic degree
•
Academic rank
associated professor
Honorary rank
—
Organization, job position
Volgograd State Technical University
Web site url
—
Articles count: 1
The results of research of influence of “CURRANT” complex on periods of storage, physical, chemical and quality indicators of half-smoked sausages are resulted. The production technology of half-smoked sausages with use of “CURRANT” complex is considered