Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Koshchayev Andrey Georgiyevich

Scholastic degree


Academic rank

professor

Honorary rank

Organization, job position

Kuban State Agrarian University
   

Web site url

Email


Articles count: 41

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259 kb

PROBIOTIC TRILAKTOBAKT IN FEEDING OF QUAIL

abstract 0951401004 issue 95 pp. 58 – 81 30.01.2014 ru 1845
During experiments on quail it was found that use of Trilaktobaktis probiotic is characterized with the activation of major types of metabolism, including protein –by increase the total protein content (5.17%) and mineral – by increase serum calcium and phosphorus (2.71 and 19.5%, respectively); by decrease of cholesterol content (10.6%). Probiotic stimulates erythro and hematopoiesis in quail: increase of the number of erythrocytes by 2.93% and hemoglobin by 2.57% was marked. Preparation enhances nonspecific resistance by increasing lysozyme and serum bactericidal activity by 47.4% and 149.6%.Besides, use of Trilaktobaktin diets increases digestibility of organic substance (5.74%), raw protein (3.95%) and raw fiber (4.83%). Probiotics use in the diet of quail improves nitrogen digestion by 5.3%, calcium and phosphorus – by 1.4%. Under the influence of probiotics content of lactic acid bacteria and bifidobacteriain chyme of quail increases by 46.2%.Use of Trilaktobaktin quail breeding increases safety and live weight gain by 6.0% and 6.9%, reduces the cost of feeds to produce 1 kg of body weight by 7.4%, and carcass yield reaches 66.4%, providing 100% output of first category carcasses. Use of Trilaktobakt feed additive has a positive effect on the quality of meat products. Thus, carcass output was 57.1% and the amount of fat decreased by 14.4% (pectoral muscles) and 12.7% (leg muscles) relative to the control. At the same time protein content in the thoracic and leg muscles increased by 7.5% and 10.7%
395 kb

SESONAL FACTORS AFFECTING PRODUCTION OF MYCOTOXINS IN GRAIN RAW MATERIAL

abstract 0961402076 issue 96 pp. 1119 – 1138 28.02.2014 ru 1847
Based on the analysis of 422 samples of compound feeds and grain for processing of different farms of the Krasnodar region, we have established the level of their natural mycotoxin contamination and also identified prevailing combinations. Regularities of the frequency of contamination have been presented as well
2048 kb

SEARCHES AND MAPPING OF THE WATER-BEARING ZONES DURING HYDROGEOLOGICAL WORKS WITH APPLICATION OF THE LINEAMENT AND GEODINAMIC ANALYSIS

abstract 0931309033 issue 93 pp. 495 – 509 30.11.2013 ru 1875
In the present article the authors provide an overview of the results of experimental works for the use of electro activated water solutions in agroindustrial complex
233 kb

THEORETICAL FUNDAMENTALS OF ELECTROCHEMICAL TREATMENT OF WATER SOLUTIONS

abstract 0921308035 issue 92 pp. 517 – 541 31.10.2013 ru 1903
The present review highlights the theoretical founda-tions of electric activation of aqueous solutions, their characteristics and properties
228 kb

THE EFFICIENCY OF THE PRIBIOTIC USAGE IN QUAIL BREEDING THROUGH DIFFERENT GROWING PERIODS IN MEAT BIRD PRODUCTION

abstract 0901306030 issue 90 pp. 469 – 487 30.06.2013 ru 2181
The article is dedicated to the new probiotic in quail breeding through different growing periods in meat production
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