Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Plutakhin Gennady Andreevitsh

Scholastic degree


Academic rank

professor

Honorary rank

Organization, job position

Kuban State Agrarian University
   

Web site url

Email

pluga@nm.ru


Articles count: 8

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635 kb

EVALUATION OF THE QUALITY OF WHEAT MALT GROWN USING ELECTRO-ACTIVATED WATER SOLUTIONS

abstract 1001406099 issue 100 pp. 1506 – 1517 30.06.2014 ru 727
The present review highlights possibility of obtaining wheat malt by using electro-activated water solutions obtained by electrolysis
387 kb

FRACTIONATION OF LUCERNE JUICE TO OBTAIN FEED ADDITIVES

abstract 0941310062 issue 94 pp. 918 – 941 27.12.2013 ru 878
The article provides an overview of the results of experimental works of the authors on the use of different methods of fractionation of Lucerne juice to obtain feed additives
393 kb

INTENSIFICATION OF CULTIVATION OF CHLORELLA WITH THE USE OF IRON NANOPARTICLES

abstract 1261702054 issue 126 pp. 761 – 775 28.02.2017 ru 304
The influence of reduced iron nanoparticles and its oxide Fe2O3 on the growth rate of Chlorella vulgaris IFR # S-111 added to the Tamiya nutrient medium is studied. In the range of concentration of additives 0-0,1 g/l (gram per litre) an oxide inhibited the growth of microalga already when its content in the environment 6,25*10-3 g/l. With the increase of reduced iron concentration in the first twenty-four hours in the whole range the growth of the cell concentration of microalga was observed. With a maximum iron concentration of 0,1 g/l the density of a chlorella exceeded the control for 70%, and in 48 hours for 150%. The microscopy hasn't shown morphological changes of a chlorella cells with addition of the nanoparticles to nutrient medium. Accelerated reproduction of the microalga cells became the result of the intensification of the photosynthetic processes, as indicated by the nature of the parameters of delayed fluorescence (DF) of chlorophyll and shapes of the induction curves. The maximum level of DF in all experimental samples after 24 hours of cultivation was significantly higher than the control, and photosynthetic activity increased with increasing concentration of nanoparticles. In 48 hours the maximum activity was observed at concentration of nano iron 0,0125 mg/l, then decreased. It shows that with an intensive growth of a chlorella the potential of nutrient medium was quicker exhausted that led to decrease in intensity of photosynthetic processes
328 kb

PRACTICAL APPLICATION OF ELECTROCHEMICALLY ACTIVATED AQUEOUS SOLUTIONS

abstract 0921308061 issue 92 pp. 912 – 942 31.10.2013 ru 1382
The present review highlights the applications of electro-activated aqueous solutions in biotechnology and the food industry
2048 kb

SEARCHES AND MAPPING OF THE WATER-BEARING ZONES DURING HYDROGEOLOGICAL WORKS WITH APPLICATION OF THE LINEAMENT AND GEODINAMIC ANALYSIS

abstract 0931309033 issue 93 pp. 495 – 509 30.11.2013 ru 1608
In the present article the authors provide an overview of the results of experimental works for the use of electro activated water solutions in agroindustrial complex
189 kb

THE INFLUENCE OF THE METHOD OF ACTIVATING OF WATER SOLUTIONS AND CONCENTRATION OF OXYGEN AT THE SPEED OF GERMINATION OF BARLEY

abstract 1001406048 issue 100 pp. 758 – 769 30.06.2014 ru 987
In order to obtain fortified feed additives and malt the use of activated water solutions was studied
2034 kb

THE PRACTICE OF USING ELECTRO-ACTIVATED WATER SOLUTIONS IN AGROINDUSTRIAL COMPLEX

abstract 0941310059 issue 94 pp. 853 – 867 27.12.2013 ru 1193
In the present article the authors provide an overview of the results of experimental works for the use of electro activated water solutions in agroindustrial complex
233 kb

THEORETICAL FUNDAMENTALS OF ELECTROCHEMICAL TREATMENT OF WATER SOLUTIONS

abstract 0921308035 issue 92 pp. 517 – 541 31.10.2013 ru 1425
The present review highlights the theoretical founda-tions of electric activation of aqueous solutions, their characteristics and properties
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