Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Zamanidi Panteley Constantinovich

Scholastic degree


Academic rank

professor

Honorary rank

Organization, job position

Athens institute of grape growing
   

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Articles count: 39

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860 kb

YELD AND QUALITY OF ARTEMIS, INKROCHE TAMANSKII, SAUVIGNON TAMANSKII, NEWEST TECHNICAL GRAPEVINE VARIETIES

abstract 1261702044 issue 126 pp. 620 – 631 28.02.2017 ru 206
The article presents results of the study of yield, mechanical composition and quality of bunches of newest white grapevine varieties called Artemis, Sauvignon tamanskii and Inkroche tamanskii, in the conditions of Taman in the Krasnodar region. The yield of the studied genotypes ranged from 10.4 to 13.3 t / ha: the highest yield was in Artemis, and the lowest – in Sauvignon tamanskii. The average weight of the bunch was in Sauvignon tamanskii (152 g), the variety Artemis had 143 g and Inkroche tamanskii had 130 g of bunch weight. The percentage of berries in clusters ranged from 95.3 in Artemis to 95.9 in Inkroche tamanskii and Sauvignon tamanskii. The ratio of fruit mass to the mass of crests was 20.3 in the varieties of Artemis and 23.5 in Inkroche tamanskii and Sauvignon tamanskii. In genotypes of Artemis, Sauvignon and Inkroche Taman Taman the weight of 100 berries was 200, 160 and 130 g, respectively, the mass of 100 seeds - 4.6; 3.1 and 2.9 g, the average weight of the pulp from the juice to the weight of the skin - 24.3; 19.5; 15.9. The percentage of pulp and juice in clusters of the studied varieties was 85,9-89,1%, and the ratio of pulp to juice to the solid residue 6,1-8,2. Yield of musts from the studied sample was 74,5-75,4%. The content of sugars in the berries (17,5-19,6 g / 100 cm3) was dependent on the yield, the characteristics of varieties and timing of the harvest, but the harvest was favorable for the production of beverages and wine materials
1441 kb

VASILY NOSULCHAK - THE NEWEST COMPLEX-RESISTANT TABLE SEEDLESS WHITE GRAPE VARIETY

abstract 1311707103 issue 131 pp. 1248 – 1270 29.09.2017 ru 215
Vasily Nosulchak, the newest complex-resistant tableless seedless grape variety, was bred in Greece by Pantelei Zamanidi and Leonid Troshin in 2013 by crossing the Talisman variety with the Yanaky variety. The created variety is a complex inter-species Euro-American-Amur hybrid. The duration of the production period is 146-155 days. The growth of shoots is strong. The degree of grapevine maturing high. Yield is very high. Percentage of fruit-bearing shoots 90. Average weight of bunches 900 g. It is stainable for high winter hardiness, drought resistance and increased resistance to fungal diseases, tolerant to phylloxera. The top of the young shoot is green without pubescence. Young shoots are green, without pubescence. The flower is hermaphroditic. The cluster is large, conical, branching, winged, of medium density. The berry is medium-sized, short elliptical, green-yellow. Peel is thin, strong. The pulp is juicy, with a varietal flavor. The sugar content is high. Rudiments of seeds are soft. The variety is intended for fresh consumption and kishmish production. The table high-yielding seedless variety Vasiliy Nosulchak in terms of winter hardiness, resistance to diseases and pests significantly exceeds all Eurasian varieties of table and kishmish designation. Can be used as a table grapevine for fresh consumption on site and for export, as well as for the production of high-quality dried products. As a winter-hardy variety, it is very promising for cultivation in covered viticulture zones, where table varieties require shelter for the winter. It is of great interest for selection work in breeding frost-resistant, diseases and pests of seedless varieties. To determine the influence of different ecological conditions on the growth, development, quantity and quality of the crop, the variety must be tested on all continents in different ecological and geographical areas of cultivation - in the grapes producing countries of America, Eurasia, Australia, Africa
2796 kb

NEWEST PINK BERRY AROMATIC VINE GRAPE VARIETY – RADOST LEONIDOV

abstract 1041410140 issue 104 pp. 2030 – 2049 30.12.2014 ru 858
New wine grape flavored pink berry grape variety named “Radost Leonidov” breed at Athens Institute of Viticulture by P.Zamanidi, L.Troshin and P.Radchevskii in 2009 by crossing the new Moskhoragos Greek muscat variety with old European variety Traminer pink. According to morphological and biological characteristics, it can be assigned to Western European eco-geographical group of varieties. Strong growth of shoots (2,1-3,0 m). The extent of maturation of vines is very high (over the entire length, except for the top). Duration of production period from bud burst to harvest - 146-155 days. Productivity is high: 20-25 t / ha. The average weight of clusters is 260. Characterized by high winter hardiness, drought resistance and increased resistance to fungal diseases in comparison with the varieties of Vitis vinifera. Flower is hermaphrodite, fully developed stamens and gynoecium. Bunch is small, conical, sometimes winged, average density. Berry is small, spherical, pinkish in color, with a thick waxy coating. Peel of medium thickness, dense and durable. Pulp and juice with a strong varietal flavor, similar to the aroma of Traminer pink. Sugar content is very high: more than 24%. Cluster of the variety of Radost Leonidov at overripening is drying and stored on the bushes for a long time. The variety is intended for the production of dry white wines of excellent class, as well as highquality sparkling wines, dessert and sweet wines; suitable for the production of high-quality aromatic juices
305 kb

EFTIHIYA – THE NEWEST WINE AROMATIC VARIETY WITH PINK COLORED BERRY

abstract 1031409031 issue 103 pp. 478 – 497 30.11.2014 ru 881
The newest wine grape variety Eftihiya with aromatic pink colored skin (in Greek the name means “happi-ness”) was breed with hybridization at the Athens In-stitute of Viticulture by P. Zamanidi, L. Troshin and P. Radchevskiy in 2005 by crossing the Greek varieties and Malaguzya with Eurasian Traminer pink. Dura-tion of production period from bud burst to harvest 146-155 days. Yields are very high: 25-30 t / ha. Modal mass of clusters is 250 g. Bunch is conical, me-dium density. Berry is medium, short elliptical, pink colored, with a thick wax coating. Pulp and juice with the expressed varietal flavor, similar to the aroma of Traminer pink. Sugar content of more than 24%. Vari-ety is designed for production for the dry white wines of excellent class and high-quality sparkling, dessert and sweet wines; suitable for the production of high quality aromatic juices
701 kb

HARA – NEWEST WINE HIGH QUALITY AROMATIC GRAPE VERIETY WITH PINK BERRY

abstract 0951401014 issue 95 pp. 275 – 294 30.01.2014 ru 958
The newest high-tech pink berry aromatic grape variety Hara selected by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece) researchers P.K. Zamanidi and L.P. Troshin in 2004 by crossing the Greek varieties Avgulato with Traminer pink. According to the morphological and physiological characteristics related to the eco-geographical group of Black Sea. Growth of shoots is strong (2,1-3,0 m). Degree of ripening vines is very high (over the entire length other than top of shoot). Length of production period from bud burst to harvest 146-155 days. Productivity is very high, 25-30 t/ha. Percentage of productive shoots - 90. The average mass of clusters within 350 g. Characterized by a high winter hardiness, drought and increased resistance to fungal diseases in comparison with varieties Vitis vinifera. Hermaphrodite flower with stamens and fully developed gynoecium. Cluster medium, conical, medium density. Berry medium, spherical, pink color, with a thick waxy coating. Peel of medium thickness, dense, durable. Pulp and juice with pronounced varietal flavor of Gewurztraminer. Sugar content is very high, more than 24%. When overripening dry-curing and continuously stored on the clusters. Variety intended for the manufacture of dry white wines of excellent grade and high-quality dessert and sweet wines; suitable for production of high quality juices, compotes
3472 kb

PIST – IS THE NEWEST BLACK BERRY WINE GRAPE VARIETY WITH COLORED FLESH AND JUICE, FOR THE PRODUCTION GLOBAL BENEFIT RED WINES

abstract 1041410002 issue 104 pp. 24 – 42 30.12.2014 ru 1037
Newest technical black berry variety named Piste (“Faith” in Greek) with colored flesh and juice breeded at Athens Institute of Viticulture (Greece) by researchers Zamanidi P., L. Troshin and P. Radchevskii in 2007 by crossing the Greek varieties Afoos (Mavrodafni x Alicante Boucher) with Ukrainian variety Odessa black (Alicante Bouchet x Cabernet Sauvignon). Duration of production period is 146-155 days. Growth of shoots is strong (2,1-3,0 m). The percentage of productive shoots is more than 90. The yield is very high: 25-30 t / ha. The average weight of clusters is 250 g. It can be characterized by high winter hardiness, drought resistance and increased resistance to fungal diseases in comparison with varieties of Vitis vinifera. Flower is hermaphrodite. Cluster is medium, conical, sometimes with wings, medium density. Berry is small, round, blue-black color with a thick waxy coating. The skin is medium thickness, dense and durable. Pulp and juice are intensely colored. Very high sugar content. Variety is intended for the production of intensely colored dry red wines of excellent class, as well as high-quality sparkling wines, dessert, sweet and liqueur wines; suitable for the manufacture of high-quality strong colored juices. When used in blends with other varieties enhances color, full flavor and enhances the bouquet of the wine
1631 kb

SERRA - NEWEST HIGH QUALITY WINE MUSCAT GRAPE VARIETY WITH COLORED PULP AND JUICE

abstract 0971403012 issue 97 pp. 159 – 179 31.03.2014 ru 1052
Newest wine Muscat grape variety with colored pulp and juice Serra was breeded at Athens Institute of Viticulture (Greece) by P.Zamanidi and L.Troshin in 2007 by crossing the Ukrainian Odessa black variety (Alicante Bouschet x Cabernet Sauvignon) with the new Greek Muscat black berry Krimbas variety. According to the morphological and physiological characteristics it is included in the eco-geographical group of Black Sea Coast. Length of production period is 146-155 days. Strong growth of shoots (2,1-3,0 m). Percentage of productive shoots is over 90. Productivity is very high: 25-30 t / ha. Average weight is 350 g. Grapes characterized with high resistance to cold, drought and increased resistance to fungal diseases in comparison with varieties of Vitis vinifera. Flower is hermaphrodite, with the stamens and fully developed gynoecium. Cluster is medium, conical, sometimes with wing, medium density. Berry is small, round, blue-black, with a thick waxy coating. Peel of medium thickness, dense, durable. Pulp and juice are intensely colored, flavored with Muscat taste. Sugar content is very high, in the bushes at sun-dried bunches up to more than 40%. Prolonged preservation of crop on bushes. Variety is intended for manufacturing intensely colored dry red wines of excellent grade and high-quality sparkling, dessert, sweet and liqueur wines, and is suitable for the manufacture of high quality intensively colored juice with Muscat taste. When used in blends with other varieties increases color, full flavor and improves the bouquet of wine
409 kb

FEATURES OF DEVELOPMENT OF THE GENERATIVE ORGANS OF PLANTS OF GRAPES OF DIFFERENT ORIGIN IN THE CONDITIONS OF TAMAN

abstract 0971403010 issue 97 pp. 120 – 137 31.03.2014 ru 1056
The article presents data on the formation of the embryonic fruitfulness of central buds of wintering buds grapes of different origins in the period of relative calm of grapes and early spring period in dynamics with presence of positive air and soil temperatures
616 kb

ACROPOLIS - NEWEST WINE WHITE BERRY AROMATIC GRAPE VARIETY

abstract 0971403011 issue 97 pp. 138 – 158 31.03.2014 ru 1076
The newest aromatic wine white berry grape variety Acropolis was breeded by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece) by professors P.Zamanidi and L.Troshinym in 2006 by crossing the Greek variety Kidonitsa with European Riesling. According to the morphological and physiological characteristics it is related to the eco-geographical group of Black Sea. Strong growth of shoots (2,1-3,0 m). Degree of ripening vines is very high: over the entire length, except for the top. Length of production period 146-155 days. High yield 25-30 t / ha. Average weight of cluster is 360 g. Characterized by high resistance to cold, drought and increased resistance to fungal diseases in comparison with common varieties of Vitis vinifera L. Flower is androgynous. Bunch is medium, conical, medium density. Berry is medium, spherical, greenish-yellow color with a thick waxy coating. Cuticle of medium thickness, dense, durable. Pulp and juice are with pronounced varietal type taste of Riesling. Sugar content is very high: up to 24% more. Bunches of variety Acropolis continuously stored in the bushes. Variety is intended for manufacturing dry white wines of excellent grade and high-quality sparkling wines, dessert and sweet wines, suitable for production of high quality aromatic juices
714 kb

TRAMINER BLACK - NEWEST WINE AROMATHIC GRAPE VARIETY WITH COLORED PULP AND JUICE

abstract 0951401013 issue 95 pp. 254 – 274 30.01.2014 ru 1122
Newest breeding aromatic grape variety with colored pulp and juice is Traminer black bred in Athens Viticulture Institute (Greece) P.Zamanidi, L.Troshin and L.Maltabar in 2007 by crossing the Ukrainian (Odessian) black varieties (Alicante Bouschet x Cabernet Sauvignon) with the European Traminer pink. According to the morphological and physiological characteristics related to the group of Western European varieties. Length of production period 136-145 days. The strength of growth shoots is strong (2,1-3,0 m). Productivity is high. The average weight of bunch 200 grams. Characterized by a high resistance to cold, drought resistance and increased resistance to fungal diseases in comparison with common varieties of Vitis vinifera L. Flower is hermaphrodite. Clusters are short or medium, conical, sometimes with wing, average density. Berry is small, round, blue-black coloring, with a thick waxy coating. Peel thick, dense, durable. Pulp and juice intensely colored, with a taste of Gewurztraminer. Content of sugar is very high: in the bushes on the stale grapes reaches more than 40%. Prolonged preservation of crop on bushes. Sort intended for manufacturing intensely colored dry red wines of excellent grade and high-quality sparkling, dessert, sweet wines and liqueurs, and is suitable for high-quality juices. When used in blends with other varieties, enhances coloration, completeness of taste and improves the bouquet of wine
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