Scientific Journal of KubSAU

The Makedonas is a new wine higher quality black grape’s variety, was found out by Panteley Zamanidi and Leonid Troshin in 2001 in Greece and created by hybridization between Ksinomavro and Cabernet Sauvignon varieties. It’s belong to the group of Black see pool varieties on morphologic-physiological characteristics (convar. pontica subconvar. balcanica Negr.). The variety is used for making dry red wines of excellent quality. It is very perspective variety in Southern zones of Europe where the grape couldn’t get good acidity in the juice of berries

Greek variety Limniona concerns to the variety group of the Black Sea basin convar. pontica Negr. subconar balcanica Negr. It has a limited spreading, uses as an industrial variety. Duration of productive period is 156-165 days. Growth of shoots is strong. Degree of cane maturity is 81-95 %. Percentage of fruit-bearing shoots is more than 90. Productivity is 25-30 t/ha. It is highly drought resistant. Flower is bisexual. Cluster is large, cylindrical, of an average compactness with mass of 350g. Berry is middle-sized, round, dark - blue-black. Flesh is juicy, with nice variety after –taste. Variety is used for preparing of high quality red wines of different categories.

The global warming of the planet caused big changes of biological and social-economic character on the continents. It leads to necessity to invent new varieties of grapes, which are having higher adaptation to changes of environment, including practical steadiness for higher summer temperature and drought. The genetic improvement of Greece varieties was made by the methods of combine selection. The variety Likovrisi was made in Athens University of grape by P.Zamanidi and L.Troshin in 2001 by crossing of varieties Savvatiano and Ugni white. It has higher yielding. The productive period is middle-late. The bunch is big, wings, friable. The berry is middle, round, green-yellow. The pulp is juicy, taste is harmonious. The sugar is higher. It has higher warm-drought steadiness and higher stability to mushrooms diseases in compare with it’s parents. The variety is used for making dry white wines of different categories and spirits for cognac, brandy and grape vodka

The variety Krimbas is a hybrid, was gotten by Panteley Zamanidi in Greece and Troshin Leonid in 2001 year by crossing of the varieties Aigeorgitiko and Muscat aleksandriisky. It is got into the group of black sea grape varieties (convar. pontica subconvar. balcanica Negr.). The production period is 146-155 days. The growth of shoots is higher. The average mass of cluster is 300 g. It has higher resistance to frost, drought and fungal diseases compare with Muscat Vitis vinifera L. varieties. The leave is middle, black-green, five lobes, deep dissected, the bubbles on the upper side of leaves surface is low. The upper and bottom cuttings are closed with gleams. The form of cut of leave with low elliptic gleam, the length of petiole is middle. The flower is hemofradit. The ovary is low conical. The pollen is fertile. The cluster is middle or round, conical, middle density. The berry is middle side, oval, black-blue color. The skin is thick. The pulp is juicy, with Muscat after taste, the juicy is not colored. The sugariness of juice is very higher: the berries after overripe faded, then overraisines till 30% from the berry. The quantity of seeds in berry one, rare two. The seed of middle length, brown color, piriform, with shot beak. There are sometimes berries with not advanced seeds. The variety used for preparing dry pink and red wines of perfect grade, so and dries higher quality desert and liker wines; it is used for preparing juice, compotes and jam. The risen got of good quality with soft Muscat after taste.

Kormilitsa Lisa grape was created in Greece by P. Zamanidi and L.Troshin in 2003 with crossing the varieties of the Pervenets Maharach with varieties of Muscat white. The duration of the production period is 146-155 days. The yield is high. The average mass of clusters of 250 g. It has winter hardiness, drought-resistance and high resistance to fungal diseases in comparison with varieties of Vitis vinifera; it is also tolerant to phylloxeras. The flower is ambisexual. The bunch is average, cylinder-conic, medium density. The berry is average, oval, green-yellow colour, with a thick wax coating. The skin is thin, thick, and strong. The pulp and juice with a strong Muscat flavor. Sugar content is high with acidity constant. When overripen, it dries long and is stored on the bushes. The variety is meant for manufacture of dry white wine of superior class and high-quality dessert and sweet wines; It is also suitable for the development of high-quality juices and compotes

In the article there were presented the results of the researches of the influence of different norms of consumption of the Nutrivant Plus water-soluble phosphorus-potassium fertilizer used for non-root additional fertilizing of Shardone grape shrubs, on accumulation of sugars in berry juice, crop productivity and quality of grape, growth processes of shrubs, quality of wine materials. The most effect is obtained at the norm of the preparation in 2 and 3kgha

In the article there were presented the results of the researches on study of influence of different forms of the Stimokor stimulator of growth (Stimikor, Stimokor sweet and Stimokor Plus) as in a pure type as in a tank mixture with Nutrivant Plus water-soluble phosphorus-potassium fertilizer on agrobiological and technological indexes of Shardone grape. The most effect was obtained at the treatment of shrubs with Stimokor Sweet

The newest high-tech pink berry aromatic grape variety Hara selected by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece) researchers P.K. Zamanidi and L.P. Troshin in 2004 by crossing the Greek varieties Avgulato with Traminer pink. According to the morphological and physiological characteristics related to the eco-geographical group of Black Sea. Growth of shoots is strong (2,1-3,0 m). Degree of ripening vines is very high (over the entire length other than top of shoot). Length of production period from bud burst to harvest 146-155 days. Productivity is very high, 25-30 t/ha. Percentage of productive shoots - 90. The average mass of clusters within 350 g. Characterized by a high winter hardiness, drought and increased resistance to fungal diseases in comparison with varieties Vitis vinifera. Hermaphrodite flower with stamens and fully developed gynoecium. Cluster medium, conical, medium density. Berry medium, spherical, pink color, with a thick waxy coating. Peel of medium thickness, dense, durable. Pulp and juice with pronounced varietal flavor of Gewurztraminer. Sugar content is very high, more than 24%. When overripening dry-curing and continuously stored on the clusters. Variety intended for the manufacture of dry white wines of excellent grade and high-quality dessert and sweet wines; suitable for production of high quality juices, compotes

The article presents data on the formation of the embryonic fruitfulness of central buds of wintering buds grapes of different origins in the period of relative calm of grapes and early spring period in dynamics with presence of positive air and soil temperatures

The newest wine grape variety Eftihiya with aromatic pink colored skin (in Greek the name means “happi-ness”) was breed with hybridization at the Athens In-stitute of Viticulture by P. Zamanidi, L. Troshin and P. Radchevskiy in 2005 by crossing the Greek varieties and Malaguzya with Eurasian Traminer pink. Dura-tion of production period from bud burst to harvest 146-155 days. Yields are very high: 25-30 t / ha. Modal mass of clusters is 250 g. Bunch is conical, me-dium density. Berry is medium, short elliptical, pink colored, with a thick wax coating. Pulp and juice with the expressed varietal flavor, similar to the aroma of Traminer pink. Sugar content of more than 24%. Vari-ety is designed for production for the dry white wines of excellent class and high-quality sparkling, dessert and sweet wines; suitable for the production of high quality aromatic juices