Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
AGRIS logo UlrichsWeb logo DOAJ logo

Name

Kharchenko Ð’arvara Ivanovna

Scholastic degree

—

Academic rank

—

Honorary rank

—

Organization, job position

Kuban State Agrarian University
   

Web site url

—

Email

—


Articles count: 1

363 kb

PRODUCTION TECHNOLOGY PECULIARITIES OF LUCERNE JUICE COAGULATES

abstract 0951401005 issue 95 pp. 82 – 102 30.01.2014 ru 1086
During the study of different methods of fractiona-tion of alfalfa juice it was established that the most effective preservative of Lucerne juice is a composi-tion containing 2% of stock culture of lactic acid bacteria, 2% of molasses and 0.3% of benzoic acid, which preserves the functional properties of protein-vitamin feed additive
ßíäåêñ.Ìåòðèêà