Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
AGRIS logo UlrichsWeb logo DOAJ logo

Name

Khathakumov Salbiy Shatbievich

Scholastic degree

Academic rank

Honorary rank

Organization, job position

Kuban State Agrarian University
   

Web site url

Email


Articles count: 4

Sort by: Date Title Views
395 kb

SESONAL FACTORS AFFECTING PRODUCTION OF MYCOTOXINS IN GRAIN RAW MATERIAL

abstract 0961402076 issue 96 pp. 1119 – 1138 28.02.2014 ru 1446
Based on the analysis of 422 samples of compound feeds and grain for processing of different farms of the Krasnodar region, we have established the level of their natural mycotoxin contamination and also identified prevailing combinations. Regularities of the frequency of contamination have been presented as well
397 kb

STATE AND PROSPECTS OF TURKEY BREEDING IN FARMS FOR THE PURPOSE OF ECO-PRODUCTS

abstract 1211607139 issue 121 pp. 2212 – 2245 30.09.2016 ru 274
The article contains generalized information on the activities of peasant farms in cultivation of turkey for meat using outdoor technologies. The production is cost-effective, although the rates of live weight gain and the cost of feeding do not reach the requirements for the cross. There are some reserves to improve the profitability (introduction of floor cell technology, optimization of feeding and participation in government support programs)
590 kb

TECHNOLOGICAL ASPECTS OF PRODUCTION AND RESULTS OF FEED ADDITIVE ON ASSOCIATIVE MICROFLORA IN POULTRY FARMING

abstract 0961402075 issue 96 pp. 1095 – 1118 28.02.2014 ru 1296
The optimum conditions of cultivation of probiotic association bacteria (structures of mother waters and industrial nutritious environments, optimum of temperature and time of cultivation) are determined; therefore it was allowed to develop the “know-how” of the Bacell fodder additive. On the basis of the carried out experiments of the application of Bacell on birds it is possible to make a conclusion about expediency of its application at cultivation of the hens as the fodder additive. Its use allows to increase efficiency, safety layers, and to increase the competitiveness of manufacture of eggs and meat of the hens in general
321 kb

TECHNOLOGY OF PLANT FEED ADDITIVES FOR POULTRY

abstract 1041410108 issue 104 pp. 1542 – 1566 30.12.2014 ru 834
The work on the development of technology for production of feed additives from soybean seeds and fruits of pumpkin has shown that the use of sodium bisulfate and lactic acid bacteria provide a high content of carotene in pumpkin paste (948 mg / kg and 819 mg / kg, respectively), and grinding soy before drying protein and vitamin supplements raises safety of carotene without destroying the urease
.