Name
Fedorenko Karina Petrovna
Scholastic degree
—
Academic rank
—
Honorary rank
—
Organization, job position
Kuban State Agrarian University
Web site url
—
—
Articles count: 3
It was established that water absorption of soybean seeds does not depend on the variety. And in the beginning it has an active character, providing the increase in mass of seeds on 80-140% after 12-14 hours. Subsequently, hydration intensity decreases
and mass reaches 110-160% of the original. Electroactivated water increases the level of hydration in comparison with tap water (anolyte – 10-18%, catholyte – 5-9%). Furthermore, in the process of germination of soybean protein content increased by 4-12% and fat – 7-16%. Inhibitor content thus decreases by the same amount, and does not depend on the variety. Thus, consideration of the varietal characteristics of soybean seeds during germination allows how to reduce energy consumption for processing and to reduce the degree of destruction of nutrients
The present review highlights possibility of obtaining wheat malt by using electro-activated water solutions obtained by electrolysis
In order to obtain fortified feed additives and malt the use of activated water solutions was studied