Name
Kulyko Ivan Andreevich
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
Kuban State Agrarian University
Web site url
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Articles count: 5
The article presents the results of the studies on the
effect of the processing of grape variety Saperavi with
a growth regulator called Vimpel with water soluble
and foliar fertilizers of new generation - Nutrivant plus
and Kelik potassium silicon, both in pure form and in
a tank mixture. Processing of bushes was performed
three times: after flowering, growth phase of berries
(berry of a pea), the beginning of ripening berries. We
used Vimpel drug and foliar fertilizers such as
Nutrivant plus and Kelik potassium-silicon, both in
pure form and in conjunction with Vimpel; it led to a
significant increase in weight of the bunch, bush crop
and planting yields. The smallest yield increase was
provided by Vimpel. However, the combined use of
this drug on a background of Kelik silicon- potassium
foliar fertilizer and Nutrivant plus led to a greater
increase in yield from the bush than when used
fertilizers only. Processing of bushes by Vimpel in
combination with a foliar application of Kelik
potassium-silicon not only led to a significant increase
in crop yields from the bush and plantations, but in
two cases of the three it contributed to a significant
increase of the mass concentration of sugars in the
juice of berries. Using Vimpel, together with Nutrivant
plus foliar application for two years out of three
promoted maximize yields (23.4 and 18.4%) with a
decrease in sugar content, and in one year - an increase
in the harvest of 10.4%, with a significant increase in
mass sugar concentration (1.92 g / 100 cm3 or 9.2%).
Thus, the processing of Saperavi grapes with a growth
regulator called Vimpel and water soluble foliar
fertilizers of new generation - Nutrivant plus and
Kelik potassium and silicon is an effective method of
increasing the yield and quality of Saperavi grapes
There were presented the results of the researches on study of regeneration properties of grape grafts of the Saperavi variety prepared from bushes which were treated with solutions of the “Vympel” preparation and mineral fertilizers of new generation – Nutrivant Plus and Kelik potassium silicon for vegetation period
three times. There was studied the influence of preparations on productivity volume from a bush and as well as main indexes of spear- and root-formation ability of grafts; there were determined the presence and degree of correlation connections between productivity from a bush and size characteristics of
spears in low zone, as well as the degree of graft maturing and hormone activity of wintering buds on them on the one hand and indexes of root-formation ability of grafts on other hand
In January 2015, at the Vineyard and ZAO "Pobeda" in Temryuk District of the Krasnodar region, the thermometer dropped to minus 21,6 C, which resulted in significant damage to the central wintering buds. The article presents a method of determining the degree of damage of wintering buds. Based on the results of inspection of variety by sections divided into 3 groups.
Group 1: saved between 40 and 72% central. This group includes the following 7 varieties : Pervenets Magaracha (uch. 64) Gibernal (uch. 74/3), Viorica (uch. 77), Riton (uch. 66), Riesling (uch. 82), Traminer (uch. 73/2), Chardonnay (uch. 73/3). Cutting of bushes should be carried out by the usual way. The task of cutting - compensate the loss of crops due to leaving the greater load. Group 2: Central buds was damaged nearly 70-85%, saved from 20 to 35% of replacement buds. This group includes Merlot (uch. 83), Tsitronyy Magaracha (uch. 69), Augustine (uch. 66), Saperavi (uch. 79), Chardonnay (uch. 74/1), Muscat white (uch. 73) Cabernet Sauvignon (uch. 80). During cutting should be left as much as possible of annual shoots and well-developed secondary shoots. Group 3: damaged more than 85% of central buds, replacement buds significantly damaged . To this group assigned Saperavi (uch. 80), Pinot blanc (uch. 74), Merlot (uch. 80/2), Moldova (uch. 70), Chardonnay (uch. 68), Moldova (uch. 22) Kaberne- Sauvignon (uch. 68), Moldova (uch. 38), Arkadia (uch. 78), Tsimlyansky black (uch. 68). Pre-cutting consists in removing all clearly dead and unusable parts of the bush (dried vines, stumps, annual shoots) that will accelerate the development of shoots from the angular buds and resting buds. Considering the high plasticity of grape plants, can not only in accelerated way to restore the crown of bushes damaged by frost, but also get a crop in the current year, using special methods of agricultural technology
This article deals with the results of the research work
concerning the influence of foliar application of grape
of Saperavi variety by soluble fertilizers of new
generation-Nutrivant plus and Kelik potassiumsilicon.
The influence of these fertilizers on yield and
actual fruitfulness have also been investigated. The
experiments have been carried out both in pureform
and in a tankmixture with growth regulator
“VIMPEL”. The treatment by these fertilizers has
been done three times in the following period; after
flowering, in fruit growth phase,(pea-size berry) and
in the phase of fruit maturing The foliar treatment in a
pure form as well as in a tank mixture led to increase
of bunch weight, harvest per bush and the yield
capacity of plantation. The influence of fertilizers
depended not only on variants of experiment but also
on weather conditions of the previous and current year
as well as on the previous yield. The negative
correlation between the indexes of yield structure of
the previous year and the actual fruitfulness of the
current year has been revealed. However, the character
of these correlative connections depends on many
factors and greatly differs according to the year. As a
result of these investigations, it was stated that foliar
application of Saperavi grape variety by fertilizers of a
new generation Nutrivant plus and Kelik potassiumsilicon
in a tank mixture with growth regulator
“Vimpel” in periods after flowering, berry
growth(pea-size berry) and at the beginning of berry
maturing did not promote a stable and significant
increase of the main indexes of an actual fruitfulness. The real increase observed in all experimental variants
was achieved mainly due to the increase of the
average weight of the bunch