Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Bazoyan Slavik Srafilovich

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Kuban State Agrarian University
   

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Articles count: 5

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255 kb

AGRIBIOLOGICAL AND TECHNOLOGICAL INDICATORS CHANGES DESCRIPTION OF VIORIKA GRADE GRAPE UNDER THE TREATMENT OF FARMAIODINE

abstract 1401806023 issue 140 pp. 73 – 99 29.06.2018 ru 369
The results of the researches on studying of grape plantings processing influence of technical grade Viorika on its agrobiological and technological indicators are stated in the article. Experiences have been conducted in public joint-stock company "Pobeda" in Temrjuksky area in Krasnodar territory. The experience scheme included three variants in 2015: without processings (control); Farmaiodne - 0,04 %; Farmaiodne - 0,06 %; in 2016 - five variants: without processings (control); Farmaiodne - 0,04 %; Farmaiodne - 0,05 %; Farmaiodne - 0,06 %; Farmaiodne - 0,08 %. Processing of experimented plants included autumn and spring bushes washing in resting period (November-April) and spraying during the vegetation period. In 2015 spraying were conducted three times: before flowering, in a growth phase of berries, in the beginning of berries maturing phase; in 2016 the fourth spraying was added after the flowering. It is noticed, that application of Farmaiodne promotes more intensive accumulation of sugars in berries juice, acceleration of crop maturing, improvement of winematerials quality. The increasing of sprouts fruitfulness and increasing in average weight of a bunch is observed, that finally leads to authentic crop increasing in a bush and productivity. Application of Farmaiodne also has positive impact on growing processes, promoting increase in sprouts length and sometimes on thickness. According to the mixture of agrobiological and technological indicators the best results are received at the application in concentration of 0,05 % and 0,06%
219 kb

REGULATION OF THE CROP AND QUALITY OF GRAPES OF GRADE RIESLING BY USING VARIOUS TECHNOLOGICAL SCHEMES OF NUTRIVANT PLUS NON-ROOT FERTILIZING

abstract 1251701044 issue 125 pp. 658 – 679 31.01.2017 ru 542
Researches on non-root additional fertilizing of grapes with complex water-soluble fertilizer called Nutrivant plus have been conducted in corporation "Pobeda" in Temrjuksky area of Krasnodar territory on the implanted plantings of technical grade Rhine Riesling. In the test, the following kinds of Nutrivant plus were used: oleiferous (N0P20K33), sugar beet (N0P36K24), grapes (N0P40K25), universal (N19P19K19), grain (N6P23K35). Each mark of Nutrivant plus contained a certain set of microelements. The test consisted of six variants:1 variant - without additional fertilizing(control); 2 variant: grapes - before flowering, grapes - a growth phase of berries (a berry about a pea), oleiferous - the beginning of maturing of berries; 3 variant: universal - before flowering, universal - a growth phase of berries (a berry about a pea), oleiferous- the beginning of maturing of berries; 4 variant: grain - before flowering, grain - a growth phase of berries (a berry about a pea), oleiferous- the beginning of maturing of berries; 5 variant: Sugar beet - before flowering, a sugar beet - a growth phase of berries (a berry about a pea), a sugar beet - the beginning of maturing of berries; 6 variant: universal - before flowering, grain - a growth phase of berries (a berry about a pea), grapes - the beginning of maturing of berries. Norm of the expense of fertilizer is 3 kg/hectares. The expense of a working liquid - 700 l/hectares. The result was, that in the third, fourth and fifth variant of the test the increase in a crop from a bush happened accordingly on 7,5, 13,8 and 17,8 %. The maximum increase of a crop in the fifth variant was accompanied by increase in mass concentration of sugars in juice of berries on 0,6 g/100 см3и decrease titratable acidities for 0,6/dm3 As a result triple not root additional fertilizing of grapes plants grade Riesling with Nutrivant plus (universal - before flowering, grain - in a growth phase of berries and grape - in the beginning of maturing of berries) promoted more optimization of a water mode of leaves, increase in weight of a cluster, a crop from a bush and productivity, mass concentration of sugars and phenolic substances in juice of berries
266 kb

INFLUENCE OF A FOLIAR SPRAYING WITH NEW-GENERATION MINERAL FERTILIZERS ON AGROBIOLOGICAL AND TECHNOLOGICAL INDICATORS OF CHARDONNAY GRAPES

abstract 1151601041 issue 115 pp. 665 – 690 27.01.2016 ru 649
The work presents the results of studies on the influence of the foliar spraying of white grapes of the technical sort of ‘Chardonnay’ with new water-soluble fertilizers: Nutrivant plus vinograd, Kelik potassiumsilicon, Atlanta plus and microelements in chelated form - Kelkat boron, Kelkat manganese and Kelkat zinc, on its agro biological and technological indicators. The field experiment was performed in the AF Close Joint-Stock company "Primorsk" in Temryuk District. The diagram of the experiment consisted of five options: without treatment (control); Nutrivant plus vinograd - 1 kg / ha; Kelik potassium silicon - 3 kg / ha; Atlanta plus - 2 kg / ha; a set of microelements - Kelkat boron, manganese and Kelkat Kelkat zinc 660 g / ha each. It was established that the foliar spraying with these fertilizers contributes to a more intensive accumulation of sugar in the juice of berries and to the acceleration of the harvest ageing. Furthermore, the productiveness of shoots has been increased, as it is shown in a greater number of inflorescences, and sometimes, the average bunch weight increases. All this contributes to a significant increase in a yield from a bush and to a crop yield. The highest content of chlorophyll (a + b), carotinoid and the amount of pigment were observed in cases of "Atlant plus" and "Kelik potassium-silicon," where the highest sugar was contained in the berries. Foliar spraying of grapes with the complex of microelements and also Nutrivant plus and Atlanta plus contributed to the improving of the quality of wine, as evidenced by the data of the tasting degustation. The highest mark was provided by the foliar spraying of bushes using the complex of microelements
5269 kb

FEATURES OF REGENERATIVE PROPERTIES OF VINE CUTTINGS AFTER TREATMENT UNDER THE INFLUENCE OF STIMOLANT 66F GROWTH REGULATOR

abstract 1131509100 issue 113 pp. 1427 – 1455 30.11.2015 ru 822
The article presents the results of the research on the effect of processing cuttings grapes Moldova and Bianca by a growth regulator called Stimolant 66f (Stimolante 66f) on their regenerative properties, the yield and quality of seedlings. In Moldova grade, we tested three concentrations of the drug - 0.001; 0.01 and 0.1% and grade Bianca - five - - 0.001; 0.005; 0.01; 0.05 and 0.1%, compared to treatment with IAA (standard) or without treatment (control). It was found, that both types of processing cuttings with IAA led to the inhibition of blooming buds. Application of Stimolanta to both varieties accelerated blooming buds, and to the greatest extent on grade Bianca. On the variety Moldova, the processing cuttings with heteroauxin and Stimolant at 0.01 and 0.1% had an inhibitory effect on the growth of shoots, which survived to the end of the experiment. On the variety of Bianca, both the IAA and Stimolant at all concentrations of working solution contributed to a significant increase the length of the shoots. At grade Moldova, basal ends of cuttings treatment for 24 hours in solutions of Stimolanta at 0.01 and 0.1% concentration had the root-growing ability stimulated, enhanced the yield and quality of seedlings. In grade Bianca, better rooting of cuttings with 3 or more roots was observed in the variant of "Stimolant - 0.05%", and a greater number of roots were produced in the version of "Stimolant - 0.1%." In cuttings of varieties ofMoldova, Stimolant showed better results than the IAA in optimal concentrations, and grade Bianca had about the same results
623 kb

INFLUENCE OF THE “VYMPEL” PREPARATION AND MINERAL FERTILIZERS OF NEW GENERATION ON REGENERATIVE PROPERTIES OF GRAPE GRAFTS OF THE SAPERAVI VARIETY

abstract 1011407131 issue 101 pp. 1983 – 2011 30.09.2014 ru 1174
There were presented the results of the researches on study of regeneration properties of grape grafts of the Saperavi variety prepared from bushes which were treated with solutions of the “Vympel” preparation and mineral fertilizers of new generation – Nutrivant Plus and Kelik potassium silicon for vegetation period three times. There was studied the influence of preparations on productivity volume from a bush and as well as main indexes of spear- and root-formation ability of grafts; there were determined the presence and degree of correlation connections between productivity from a bush and size characteristics of spears in low zone, as well as the degree of graft maturing and hormone activity of wintering buds on them on the one hand and indexes of root-formation ability of grafts on other hand
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