Scientific Journal of KubSAU

The development of agro-industrial integration is an objective economic process involving, on the one hand, with the social division of labor and specialization, on the other - with the necessity of interaction between specialized sectors and modes of agricultural production. Agrarian enterprises come into this unification movement, seeking to reduce the risk, the occurrence of which is associated with the production depends on climatic conditions, natural agricultural products market, the dictates of the processing enterprises, the need to improve the competitiveness of production. Processing and service companies are also seeking to secure a stable income thanks to the raw material base, better use of raw materials, improving the quality of its products, decreasing the price and conquering markets. In most cases, the object is to integrate agriculture, and direct or indirect initiators often are non-agricultural plants and firms that concentrate the bulk of production and sales of AIC final product. As a result, the concentration of production results in savings on its scale, so-called technical-technological economy. Increased production expands beyond the optimal use of machinery and equipment. The more spread out are agricultural producers, so it is more difficult to realize their interests for scaling up. In the Russian practice we have developed a variety of organizational forms of integration differ in the nature of economic relations between the parties, the degree of independence of members of the business combination, the combination of centralization and decentralization. Conventionally, they are divided into associative - "soft" and corporate - "hard". By "soft" forms of association include associations, unions, non-profit partnership and a strategic alliance. They can function effectively at the interregional level. Hard type of integration ties characteristic of plants, corporations, trusts, holding companies. Agricultural credit consumer cooperatives (ACCC) is a voluntary association of individuals and legal entities residing or conducting their business activities in certain rural areas, on the basis of membership and monetary union shares in order to meet the needs of the members in the credit and other banking services

Grain is of strategic importance and is the basis for food security. The gross national product share of grain and its products is about 10-15%. It always stands out from other types of raw materials, as it is used to produce the most popular daily foods. According to the characteristics of management in agriculture, it should be emphasized that the absence of objective and timely information at all stages of production of the plant-breeding, and as a result, non-optimal choice of technology of cultivation of agricultural crops, might result in the fact that the cost of labor and material resources increases significantly, the company does not receive profits, and sometimes suffers losses. When selecting cultivation technology for agricultural crops, an agronomist has a database of more than a hundred times-personal of alternative technologies for each crop. It is up to the decision-maker (DMP) to find specific criteria to select the most suitable (for the owners and the climatic zone) technology of cultivating for the culture. These circumstances explain the relevance of in-depth research of economic and mathematical models and methods of analysis and evaluation of the economic efficiency of technologies of cultivation agricultural crops. The article deals with the process of adaptation and the possibility of using the model and the method of binary matrices to solve the problem of the choice for cropping technology

The article suggests a mathematical model of optimization of the volume of material flows: the model for the ideal conditions; the model for the working conditions; generalized model of determining the optimal input parameters. These models optimize such parameters of inventory management in technology-integrated grain production systems, as the number of cycles supply, the volume of the source material and financial flows. The study was carried out on the example of the integrated system of production, processing and sales of wheat (bread) with the full technological cycle