Name
Shakirova Victoria Viktorovna
Scholastic degree
•
Academic rank
—
Honorary rank
—
Organization, job position
Astrakhan state university
Web site url
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Articles count: 1
The article is devoted to the study of enzymesantioxidants
contained in horseradish root. The article
provides a detailed analysis of the sources of information,
aimed at clarifying the content of enzymesantioxidants
contained in horseradish root, grown in
the Astrakhan region in the autumn and summer. During
the analysis of the literature, it was found that the
content of enzyme-antioxidants in the root of the
horseradish is not constant and depends on climatic
conditions, planting time and harvest time. The content
of antioxidants in the root of horseradish grown in the
Astrakhan region in the summer-autumn period was
studied using by the method of A.N. Bach and A.I.
Oparin. 2 g of horseradish roots contains the number
of enzymes - antioxidants able to expand for 30 min
(1,547 • 100) / (20 • 1) = 77.35 mg of hydrogen peroxide
in 1 min - 2.56 mg. 1mkmol As hydrogen peroxide
is 0.034 mg, in 2 g horseradish contains 76 E enzyme -
antioxidants (or E 38 1 g horseradish). The results of
this work will form the basis for the creation and study
of new enterosorbent with antioxidant functions. Enterosorbent
prepared by adsorption on starch antioxidants
such as peroxidase, catalase, and ascorbic acid,
from aqueous extracts of plant material