Name
Matuzok Nikolay Vasilyevich
Scholastic degree
•
Academic rank
professor
Honorary rank
—
Organization, job position
Kuban State Agrarian University
Web site url
—
Articles count: 33
Hereby we present the results of the research devoted
to study of influence of growth modulator called
melaphen on the technical brand of gapes such as
Sovinion White and its agro-biological characteristics.
The research was conducted in 2014-2015 using
fruitful grape Sovinion White of 2004 planting as a
subject in agro farm “Yuzhnaya” of Temruk in the
Krasnodar Region. Melaphen is a type of melamine
salt of bioximethilphosphin acid. It evokes complex
influence on the energetic complex of vegetation cell
in all three stages of vegetation. The chemical was
applied mechanically by a tractor sprinkling. The
square of tested patch is 2 hectares. Melaphen usage
was 6,7 ml to 1 hectare . Norm of liquid applied was
700 liters to 1 hectare. Three times the chemical was
applied during vegetation: before blossoming, grape
growth phase (grapes the size of a pea) and before the
grapes ripen. As a result it was estimated that three times chemical application of melaphen to Sovinion
White in dose 1.
10-9 in period after blossoming of
grapes and before the grapes ripen led to more
saturated accumulation of sugar in juice of the grapes
and also to faster ripening and harvesting, larger mass
of grape bunch amount of harvesting from a bush.
Besides, in the tested option growing processes are
accelerated and pigmentation agents are accumulated
faster in the leaves and embryo infestation in winter
sleeping core is boosted at larger scale. Better harvest
quality leads to better wine materials quality.
Application of melaphen provides higher economical
efficiency
This article surveys the results of the studies of the process of differentiation of inflorescences of wintering buds of grapes of different varieties in the period of relative dormancy in the conditions of the Taman region
The article presents the results of the studies on the
effect of the processing of grape variety Saperavi with
a growth regulator called Vimpel with water soluble
and foliar fertilizers of new generation - Nutrivant plus
and Kelik potassium silicon, both in pure form and in
a tank mixture. Processing of bushes was performed
three times: after flowering, growth phase of berries
(berry of a pea), the beginning of ripening berries. We
used Vimpel drug and foliar fertilizers such as
Nutrivant plus and Kelik potassium-silicon, both in
pure form and in conjunction with Vimpel; it led to a
significant increase in weight of the bunch, bush crop
and planting yields. The smallest yield increase was
provided by Vimpel. However, the combined use of
this drug on a background of Kelik silicon- potassium
foliar fertilizer and Nutrivant plus led to a greater
increase in yield from the bush than when used
fertilizers only. Processing of bushes by Vimpel in
combination with a foliar application of Kelik
potassium-silicon not only led to a significant increase
in crop yields from the bush and plantations, but in
two cases of the three it contributed to a significant
increase of the mass concentration of sugars in the
juice of berries. Using Vimpel, together with Nutrivant
plus foliar application for two years out of three
promoted maximize yields (23.4 and 18.4%) with a
decrease in sugar content, and in one year - an increase
in the harvest of 10.4%, with a significant increase in
mass sugar concentration (1.92 g / 100 cm3 or 9.2%).
Thus, the processing of Saperavi grapes with a growth
regulator called Vimpel and water soluble foliar
fertilizers of new generation - Nutrivant plus and
Kelik potassium and silicon is an effective method of
increasing the yield and quality of Saperavi grapes
There were presented the results of the researches on study of regeneration properties of grape grafts of the Saperavi variety prepared from bushes which were treated with solutions of the “Vympel” preparation and mineral fertilizers of new generation – Nutrivant Plus and Kelik potassium silicon for vegetation period
three times. There was studied the influence of preparations on productivity volume from a bush and as well as main indexes of spear- and root-formation ability of grafts; there were determined the presence and degree of correlation connections between productivity from a bush and size characteristics of
spears in low zone, as well as the degree of graft maturing and hormone activity of wintering buds on them on the one hand and indexes of root-formation ability of grafts on other hand
The article highlights the questions of a preliminary determination of vineyard yield, studying the dynam-ics of sugar content in berries, harvesting methods of handheld and mechanized grape harvesters. We have also presented color photographs of functioning har-vesters in the vineyards
In this article the questions of rational placing of bushes on sites when establishing new vineyards are taken up; requirements to a planting material - to cuttings and transplants imparted and own-rooted, one-year and vegetative, technologies of their preparation for planting and planting by different ways, etc. are concerned
In the article the short description of theoretical bases of vine bushes trimming, ways of trimming, methods of setting the optimum loading of a bushes when trimming, optimum terms of trimming young and fructifying plantings, key rules and techniques of trimming of bushes are specified
In the article the innovations developed by the department are presented. The short characteristic of the basic forms of the bushes applied at vineyards in zones of uncovered, conditionally covered and covered vine growing is given. New energy and resource saving technologies of cultivation of grape are examined
In the given section questions of a correct choice of the ground area for establishment of a vineyard at new place are examined, considering high insistence of the sample to heat and light; the question of a choice of soil is connected with reception of a high crop of high quality grapes and products of its processing. Innovational technologies of soil preparation and the territory organization for a vineyard establishment are described, main principles of selection of table and technical grades, their placing on a site are given
In article there are new modern technologies of using young vineyards, which help to give higher growth of roots and shoots, higher degree of life and coming in full fruitless in time. It is the most fast and easy method of using tendril, clips and forcing of wires of the system Gripple [3].