Name
Belogorec Anna Nikolaevna
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
Kuban State Agrarian University
Web site url
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Articles count: 1
The article analyzes the possibility of complex
processing of one of the most important secondary raw
materials of Krasnodar region – sugar beet pulp with
the aim of obtaining a food product and enriched feed
additives. Meanwhile, the use of environmentally
safety technologies that cause minimal harm to the
environment and human health is provided. One of the
most valuable components of sugar beet pulp after
extraction of sugar is pectin substance. Sugar beet
pectin substances have high complexing ability and are
used not only in food industry, but also in medicine.
They are natural detoxifiers and antioxidants.
Currently, only dry powder pectin is produced from
sugar beet pulp and only by foreign producers. Making
food pectin extracts from sugar beet pulp will not only
reduce the number of processing steps, but also
significantly reduce the cost of the final product. Food
pectin extracts can be used not only as a standalone
product in treatment and prophylactic nutrition, but
also as an ingredient in the manufacture of soft drinks,
confectionery and bakery, meat and dairy products,
etc. The technology of producing a valuable
component of feed bioproduct based on spent sugar
beet pulp and a microscopic fungus of the genus
Trichoderma is described