Name
Ziyatdinova Veronika Ayratovna
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
Kuban State Technological University
Web site url
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Articles count: 1
There were presented comparative analysis’ results of
criteria rice quality used in Russian and international
standards. Also there were shown summarized
statistical analysis’ results of rice quality that was
processed in 2013-2016 on rice mill plant at
“Krasnodarzernoprodukt” Company. The purpose of
research was to find factors that had influence on
combining rice bulk effectiveness on specialized
elevator. It was found that diapason of rice moisture
content was quite small. Red rice content was ranging
from 1.08 to 5.10 % with confidence interval of 1.98-
2.56 % that is evidence of small amounts of rice bulks
with extreme high or low red rice content. Broken rice
content varied in the wide range from 3.43 to 9.26 %
with confidence interval from 5.84 to 7.26 % that
shows necessity in length grading procedure applying
for broken kernels removing at the elevator unit.
Grain impurities content exceeded basic norm in 3-4
times that is a sign of low efficiency in the process of
separation. During the treatment of rice bulks
combined at the grain cleaning unit of rice plant
broken rice cereals output varied in wide range from 3
to 9 % during single shift that is seems to be connected
with kernels cracking increasing and rice moisture
decreasing. Moreover, rice bran output also varied in a
wide diapason from 10.2 to 17.0 % that could be
explained by big swing in rice moisture, glassy texture
and cracking of rice grains. According to our research
it was investigated that current rice quality control system that is a base instrument of rice bulks forming
for further processing is not quite efficient and as a
result there should be created and implemented new
methods and technical devices for quick and proper
grain control that could assure stable technological
regimes at different stages of rice treatment process
and that would provide the best quality and the biggest
output of rice cereals