Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Molko Olga Danilovna

Scholastic degree

Academic rank

Honorary rank

Organization, job position

Kuban State Agrarian University
   

Web site url

Email

omolko@yandex.ru


Articles count: 2

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A COMPUTER AUTOMATED SYSTEM AS A WAY TO IMPROVE THE EFFICIENCY OF REPAIR FACILITIES

abstract 1331709075 issue 133 pp. 1013 – 1028 30.11.2017 ru 157
During an era of rapid development of society and all areas of its activity, special attention should be paid to a condition of the objects considerably simplifying humans’ life. The car, which began to be an integral part of each family, is among such objects. But sometimes, the car can get into accident and then some malfunctions appear. For their elimination, motorists address to the specialized organizations for car repairs. The article is devoted to introduction of information technologies to the sphere of rescue and recovery operations of a body of the car. Today, a necessary condition of advance in the sphere of information technologies is widespread introduction of standards and technologies of the information systems used both for hardware, and for software products. In this study, the efficiency of application of the complex of hardware (CH) by means of which achievement of improvement of quality of rescue and recovery operations, through a possibility of comparison of the damaged detail with its factory model and a possibility of quality check of the end result will be considered. The set of methods and techniques of the organization of information processes in the production systems allowing carrying out the choice and use of necessary information technical solution for synthesis of knowledge of a production situation makes contents of the concept of formation of information resource of a control system of the knowledge-intensive production
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FEATURES OF APPLICATION OF METHODS OF MULTICRITERIA OPTIMIZATION IN THE SPHERE OF PUBLIC CATERING

abstract 1291705082 issue 129 pp. 1126 – 1139 31.05.2017 ru 202
The foodservice industry plays an increasingly important role in modern society and every person. This is achieved primarily due to the changing technologies of food processing, development of communications, the means of delivery of products and raw materials, the intensification of many industrial processes. Catering is one of the most important socio-economic components of the level of development of society. The production process consists of the partial tasks of providing, storing, manufacture, sale, distribution, financing, optimization of the warehouse, personnel training and the introduction of new technologies and management. The aim of the study is determination of methodology of optimization of procurement activities in the field of restaurant business, using mathematical programming methods. In catering should pay special attention to the costs of procurement. When choosing a method of solution you need to consider the shelf life of products purchased, calculate the number of them required for dishes and many other important criteria. Today there are thousands of solutions to the optimization problems of planning and management, but many of them also have a number of disadvantages, for example, do not cover all aspects of the subject area, neither provide complete information
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