Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Radchevskiy Petr Panteleyevich

Scholastic degree


Academic rank

professor

Honorary rank

Organization, job position

Kuban State Agrarian University
   

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Articles count: 73

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349 kb

22. INNOVATIONS OF WINE GROWING IN RUSSIA. 22. GARTERING AND GREEN OPERATIONS

abstract 0581004020 issue 58 pp. 302 – 323 28.04.2010 ru 3256
In this innovation section there are necessary agrotechnical receptions of care by the vineyard bushes, providing reception of high and qualitative crops of grapes. First of all, these are gartering of sleeves, fruit arrows, vegetating arms; operations with green bodies of a bush, fragmentation, extrapollination, stopping, girdling, stamping, etc., and also mechanization of care works
953 kb

AGAPI - NEWEST WINE WHITE BERRY AROMATIC GRAPE VARIETY

abstract 1001406019 issue 100 pp. 356 – 375 30.06.2014 ru 1680
Newest aromatic white berry wine grape variety Agapi was breeded by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece) by professors P.Zamanidi, L.Troshin and P.Radchevskiy in 2006 by crossing the Greek varieties Afiri white with central European variety Traminer pink. Strong growth of shoots (2,1-3,0 m). Level of ripening vines is very high: over the entire length except the top. Length of production period 146-155 days. Productivity is very high: 25-30 t / ha. Average weight of cluster 300 g. Characterized by a high resistance to cold, drought and increased resistance to fungal diseases compared to varieties of Vitis vinifera L. Flower is androgynous. Bunch is medium, conical, medium density. Berry is medium, short elliptical or spherical, greenish-yellow in color, with a thick waxy coating. Cuticle of medium thickness, dense, and durable. Pulp and juice are with pronounced varietal flavor, similar to the aroma of Traminer pink. The sugar content is very high, more than 24%. Clusters of Agapi variety regardless of autumn weather conditions persist for a long time in the bushes. Variety intended for the manufacturing dry white wines of excellent grade and high-quality sparkling wines, dessert and sweet wines; suitable for production of high quality fragrant juices
255 kb

AGRIBIOLOGICAL AND TECHNOLOGICAL INDICATORS CHANGES DESCRIPTION OF VIORIKA GRADE GRAPE UNDER THE TREATMENT OF FARMAIODINE

abstract 1401806023 issue 140 pp. 73 – 99 29.06.2018 ru 371
The results of the researches on studying of grape plantings processing influence of technical grade Viorika on its agrobiological and technological indicators are stated in the article. Experiences have been conducted in public joint-stock company "Pobeda" in Temrjuksky area in Krasnodar territory. The experience scheme included three variants in 2015: without processings (control); Farmaiodne - 0,04 %; Farmaiodne - 0,06 %; in 2016 - five variants: without processings (control); Farmaiodne - 0,04 %; Farmaiodne - 0,05 %; Farmaiodne - 0,06 %; Farmaiodne - 0,08 %. Processing of experimented plants included autumn and spring bushes washing in resting period (November-April) and spraying during the vegetation period. In 2015 spraying were conducted three times: before flowering, in a growth phase of berries, in the beginning of berries maturing phase; in 2016 the fourth spraying was added after the flowering. It is noticed, that application of Farmaiodne promotes more intensive accumulation of sugars in berries juice, acceleration of crop maturing, improvement of winematerials quality. The increasing of sprouts fruitfulness and increasing in average weight of a bunch is observed, that finally leads to authentic crop increasing in a bush and productivity. Application of Farmaiodne also has positive impact on growing processes, promoting increase in sprouts length and sometimes on thickness. According to the mixture of agrobiological and technological indicators the best results are received at the application in concentration of 0,05 % and 0,06%
139 kb

AGROBIOLOGICAL INDICATORS OF SAPERAVI GRAPE VARIETY WHEN PROCESSING WITH LIGNOHUMATE OF GRADE "B"

abstract 0921308084 issue 92 pp. 1249 – 1260 31.10.2013 ru 2030
The article reviews the results of the study of the influence of treatment of vines of Saperavi with lignohumate of grade "B" on its uvological and fruitful properties in the Anapо- Taman zone of the Krasnodar region
3941 kb

AKVATOR INNOVATIONAL ECOLOGICALLY CLEAN TECHNOLOGY IN VITICULTURE

abstract 1031409001 issue 103 pp. 1 – 12 30.11.2014 ru 1406
The article provides an overview of the results of the research of non-root treatment of bushes with activated water with the features of BAS. We have found that activated water, charged with the "Akvator" device through the BAS matrix has the property of impact on plant and the efficiency exceeds impact of BAS solutions themselves
149 kb

APPLICATION OF GRADE "A" LIGNOHUMATES IN THE TECHNOLOGY OF CULTIVATION GRAPES OF SAPERAVI TECHNICAL VARIETIES

abstract 1111507112 issue 111 pp. 1701 – 1712 30.09.2015 ru 1077
The article reviews the results of the study of the influence of lignohumates of the grade "A" («LG- АМ», «LG-А super BIO», «LG-А super L») on the grape vines treatment of the Saperavi variety on the quality must and wine in the Anapо- Taman zone of the Krasnodar region. The technology of the cultivation of grapes on the experimental plot corresponded to the adopted in the JSC "Victory" of Temryuk District, and was accepted for keeping of fruit-bearing plantations area of non-covered viticulture. Agrobiological works were carried out at the optimum time and were of high quality type. Vines of the third year of life, embodied by the scheme in 3,0 x 1,5 m. The forming was a one-sided Guyot with a height of 60 cm in trunk. There was formed the same load by shoots and clusters on the shoots. The treatment of leaf surface bushes with the solutions of lignohumates were conducted twice: 1st - before flowering and 2 nd at the beginning of the formation of berries (20 days after the first one). The spraying was carried out in the early morning hours. The accounting for the grape harvest and sampling to determine the quality of must and wine (10 kg each variant) was conducted in September 20, 2012. Technological and physical-chemical analyzes were carried out in the shop micro winemaking and accredited testing laboratory of grape processing of the SSI NCZSRIHV of RAAS. Preparations "LG-B Bio", "LG-B Super Bio" and "LG-B Super A" as grape plant growth regulators have equal and stable effect
1157 kb

COMPLEX-RESISTANT INTRODUCED VA-RIETIES OF GRAPE FOR NATURAL LIGHTEN PASTEURIZED JUICE PRODUCING

abstract 0781204068 issue 78 pp. 852 – 865 30.04.2012 ru 2210
The article presents the characteristics of the chemical composition of a complex of seven-resistant varieties, introduced in the Central zone of the Krasnodar region, and the quality produced from these natural clarified pasteurized juices, against three of the Eurasian, the control group. We recommend the most valuable varieties for production of high quality juices
166 kb

EFFECT OF AVIBIF AND BIODYX GROWTH PROMOTERS IN TECHNOLOGIES OF CULTIVATION THE SAPERAVI GRAPE VARIETY

abstract 0991405071 issue 99 pp. 1038 – 1051 30.05.2014 ru 1915
The article gives an overview of the study results in the terms of Anapo-Taman zone of the Krasnodar region. It shows treatment effects of the growth stimulants of Avibif and Biodux on Saperavi vine and its productivity and quality
139 kb

EFFECT OF GROWTH PROMOTERS IMMUNOTSITOFIT, KREZATCIN AND HB-101ECO IN TECHNOLOGIES OF CULTIVATION THE SAPERAVI GRAPE VARIETY

abstract 0951401071 issue 95 pp. 1229 – 1241 30.01.2014 ru 1605
The article reviews the results of the study of influence of treatment of Saperavi vines with growth promoters (Immunotsitofit, Krezatcina and HB-101ECO) on its productivity and quality in the Anapо-Taman zone of the Krasnodar region
197 kb

EFFECT OF GROWTH PROMOTERS IMMUNOTSITOFIT, KREZATCIN AND HB-101ECO ON QUALITY INDICATORS WINE SAPERAVI

abstract 0901306064 issue 90 pp. 940 – 953 30.06.2013 ru 1793
The paper reviews the results of the study in in Anapо-Taman zone Krasnodar territory e of influence treatment vines Saperavi growth promoters Immunotsitofit, Krezatcina and HB-101ECO on quality parameters wine
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