Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Radchevskiy Petr Panteleyevich

Scholastic degree


Academic rank

professor

Honorary rank

Organization, job position

Kuban State Agrarian University
   

Web site url

Email

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Articles count: 73

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139 kb

EFFECT OF GROWTH PROMOTERS IMMUNOTSITOFIT, KREZATCIN AND HB-101ECO IN TECHNOLOGIES OF CULTIVATION THE SAPERAVI GRAPE VARIETY

abstract 0951401071 issue 95 pp. 1229 – 1241 30.01.2014 ru 1229
The article reviews the results of the study of influence of treatment of Saperavi vines with growth promoters (Immunotsitofit, Krezatcina and HB-101ECO) on its productivity and quality in the Anapо-Taman zone of the Krasnodar region
325 kb

INFLUENCE OF GRAPE VARIETY PECULIARITIES OF DIFFERENT ORIGIN ON WATER POTENTIAL OF LEAVES AND THE AREA OF LEAF SURFACE IN THE CONDITIONS OF TAMAN

abstract 0921308042 issue 92 pp. 643 – 652 31.10.2013 ru 1259
In the article there was given the survey of research results of leaf and leaf surface area potential of different origin in the conditions of Taman
953 kb

AGAPI - NEWEST WINE WHITE BERRY AROMATIC GRAPE VARIETY

abstract 1001406019 issue 100 pp. 356 – 375 30.06.2014 ru 1272
Newest aromatic white berry wine grape variety Agapi was breeded by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece) by professors P.Zamanidi, L.Troshin and P.Radchevskiy in 2006 by crossing the Greek varieties Afiri white with central European variety Traminer pink. Strong growth of shoots (2,1-3,0 m). Level of ripening vines is very high: over the entire length except the top. Length of production period 146-155 days. Productivity is very high: 25-30 t / ha. Average weight of cluster 300 g. Characterized by a high resistance to cold, drought and increased resistance to fungal diseases compared to varieties of Vitis vinifera L. Flower is androgynous. Bunch is medium, conical, medium density. Berry is medium, short elliptical or spherical, greenish-yellow in color, with a thick waxy coating. Cuticle of medium thickness, dense, and durable. Pulp and juice are with pronounced varietal flavor, similar to the aroma of Traminer pink. The sugar content is very high, more than 24%. Clusters of Agapi variety regardless of autumn weather conditions persist for a long time in the bushes. Variety intended for the manufacturing dry white wines of excellent grade and high-quality sparkling wines, dessert and sweet wines; suitable for production of high quality fragrant juices
192 kb

THE EFFECT OF BIODUХ AND AVIBIF GROWTH REGULATORS ON THE QUALITY OF GRAPES AND SAPERAVI WINE

abstract 0891305065 issue 89 pp. 961 – 976 29.05.2013 ru 1274
The article reviews the results of the study of the influence of treatment of Saperavi grapes with the growth regulators (Biodux and Avibif) on the quality of grape must and wine in the Anapо-Taman zone of the Krasnodar region
905 kb

INFLUENCE OF TREATMENT OF SHARDONE GRAPE SHRUBS WITH NUTRIVANT PLUS ON THEIR AGROBIOLOGICAL AND TECHNOLOGICAL INDEXES

abstract 1011407129 issue 101 pp. 1931 – 1957 30.09.2014 ru 1300
In the article there were presented the results of the researches of the influence of different norms of consumption of the Nutrivant Plus water-soluble phosphorus-potassium fertilizer used for non-root additional fertilizing of Shardone grape shrubs, on accumulation of sugars in berry juice, crop productivity and quality of grape, growth processes of shrubs, quality of wine materials. The most effect is obtained at the norm of the preparation in 2 and 3kgha
709 kb

PECULIARITIES OF REGENERATION PROCESSES OF MOLDOVA GRAPE GRAFTS DUE TO THEIR THICKNESS

abstract 0971403014 issue 97 pp. 202 – 222 31.03.2014 ru 1322
This article presents the results of researches of study of regeneration processes of Moldova grape grafts of different thickness, at their rooting on water in optimal conditions. There were studied the main indexes of burgeon- root -formation ability of grafts; there were revealed the limits of optimal graft thickness possessing the maximum root- formation ability
170 kb

PECULIARITIES OF MANIFESTATION OF CORRELATIVE DEPENDENCIES BETWEEN THE DEGREE OF STABLE GRAPE VARIETIY GRAFTS RIPENING AND THEIR ROOT-FORMATING ABILITY

abstract 0951401017 issue 95 pp. 327 – 346 30.01.2014 ru 1424
The article presents the results of three-year researches on the study of indexes of ripening of grafts-coefficient and conditional coefficient of ripening at 9 resistant table and technical varieties of grapes and indexes of their root-formation ability when rooting in water. There was cited the analysis of presence, direction and degree of correlative connections between two studied indexes
1484 kb

REGENERATIVE PROPERTIES OF GRAPE CUTTINGS UNDER THE INFLUENCE OF TREATMENT WITH IAA

abstract 0771203099 issue 77 pp. 1190 – 1219 30.03.2012 ru 1504
The article presents the research results of eight grapes rhizogenesis of different genetic origin of the cuttings after treatment with 0.01% solution of IAA for 24 h. It was found, that the activity of regenerative processes in grape cuttings depends on the varietal characteristics, storage conditions and the activation of IAA. It leads to disruption of existing natural correlations, including suppressing the longitudinal polarity. Root-growing ability of cuttings is a genetically determined feature: the effect of IAA did not cause the stability of the positive reaction; it is determined by genotype and depends on the quality and physiological condition of the cuttings
197 kb

EFFECT OF GROWTH PROMOTERS IMMUNOTSITOFIT, KREZATCIN AND HB-101ECO ON QUALITY INDICATORS WINE SAPERAVI

abstract 0901306064 issue 90 pp. 940 – 953 30.06.2013 ru 1513
The paper reviews the results of the study in in Anapо-Taman zone Krasnodar territory e of influence treatment vines Saperavi growth promoters Immunotsitofit, Krezatcina and HB-101ECO on quality parameters wine
166 kb

EFFECT OF AVIBIF AND BIODYX GROWTH PROMOTERS IN TECHNOLOGIES OF CULTIVATION THE SAPERAVI GRAPE VARIETY

abstract 0991405071 issue 99 pp. 1038 – 1051 30.05.2014 ru 1574
The article gives an overview of the study results in the terms of Anapo-Taman zone of the Krasnodar region. It shows treatment effects of the growth stimulants of Avibif and Biodux on Saperavi vine and its productivity and quality
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