Name
Sobol Irina Valeryevna
Scholastic degree
•
Academic rank
—
Honorary rank
—
Organization, job position
Kuban State Agrarian University
Web site url
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Articles count: 3
The article describes a possibility of obtaining food
pectin extracts of high purity form secondary raw
materials such as sunflower anthodiа. The relevance of
the use of pectin extracts as independent products or as
an ingredient in food products for therapeutic and
prophylactic purposes is determined by the high
complexing ability of pectin substances in the
dissolved form, in comparison with the commercial
powder pectin. The use of pectin extracts reduces the
cost of the final product by reducing the number of
technological procedures. As dried plant material is
mainly used for the production of pectin and pectin
extracts, the article presents the study of the swelling
process of dried and crushed sunflower anthodiа. It is
established that the inclusion of the swelling process as
a separate technological process for the production of
pectin extract from the sunflower anthodiа is
impracticable. The study on further processing of
vegetable raw materials by electroactivated water
system (EAWS) to reduce the content of ballast
substances in raw material in relation to pectin and
increase the purity of pectin extract is also presented.
Some processing options of sunflower anthodia with
EAWS of various рН were considered as well. The
decrease in the content of dry substances in the
processing of plant material that characterizes the
decrease in the number of ballast substances is shown.
We have also calculated the purity of the obtained
pectin extracts
The article analyzes the possibility of complex
processing of one of the most important secondary raw
materials of Krasnodar region – sugar beet pulp with
the aim of obtaining a food product and enriched feed
additives. Meanwhile, the use of environmentally
safety technologies that cause minimal harm to the
environment and human health is provided. One of the
most valuable components of sugar beet pulp after
extraction of sugar is pectin substance. Sugar beet
pectin substances have high complexing ability and are
used not only in food industry, but also in medicine.
They are natural detoxifiers and antioxidants.
Currently, only dry powder pectin is produced from
sugar beet pulp and only by foreign producers. Making
food pectin extracts from sugar beet pulp will not only
reduce the number of processing steps, but also
significantly reduce the cost of the final product. Food
pectin extracts can be used not only as a standalone
product in treatment and prophylactic nutrition, but
also as an ingredient in the manufacture of soft drinks,
confectionery and bakery, meat and dairy products,
etc. The technology of producing a valuable
component of feed bioproduct based on spent sugar
beet pulp and a microscopic fungus of the genus
Trichoderma is described